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Natural herbs as immunity booster against infectious diseases like Covid-19.- A systematic review

By: Abdul Jabbar, Hira Sajjad, Farheen Zulfiqar, Mahnoor, Khadijah Abid, Sana Noreen, Muhammad Zahid Iqbal, Muhammad Ashraf, Muhammad Qasim

Key Words: COVID-19, Viruses, Natural herbs and food, Immunity Boosters

Int. J. Biosci. 17(2), 305-313, August 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.2.305-313

Certification: ijb 2020 0063 [Generate Certificate]

Abstract

Immune system is a biological structure in humans. Its function is to protect human body and to fight against bacteria, viruses and environmental agents. Viral diseases like COVID-19 can only be prevented by a strong immune system. So far no effective drug or vaccine has been developed against COVID-19, but inclusion of natural herbs in diets may boost immunity. This review is conducted to shed light on importance of natural herbs and their role in improving immunity against COVID-19. Findings revealed that a variety of natural herbs like Rhus coriaria (Sumac), Zingiber officinale (Ginger), Allium sativum (Garlic), Ocimum sanctum (Tulsi), Cassia angustifolia (Sennamakkahi) Licorice, Camella sinesis (Green tea), Citrus and Limon have been claimed to be very effective in boosting the immunity against infectious diseases like COVID-19.

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Natural herbs as immunity booster against infectious diseases like Covid-19.- A systematic review

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Abdul Jabbar, Hira Sajjad, Farheen Zulfiqar, Mahnoor, Khadijah Abid, Sana Noreen, Muhammad Zahid Iqbal, Muhammad Ashraf, Muhammad Qasim.
Natural herbs as immunity booster against infectious diseases like Covid-19.- A systematic review.
Int. J. Biosci. 17(2), 305-313, August 2020.
https://innspub.net/ijb/natural-herbs-immunity-booster-infectious-diseases-like-covid-19-systematic-review/
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