International network for natural sciences – research journal
  • mendeley icon
  • linkedin icon
  • google plus icon
  • twitter icon
  • google scholar icon
  • facebook icon

Response in chickpea (Cicer arietinum L.) seedling growth to seed priming with iron oxide nanoparticles

By: V.A. Pawar, J.D. Ambekar, B.B. Kale, S.K. Apte, S.L. Laware

Key Words: Chickpea, Iron oxide nanoparticles, Seed priming, Seedling growth.

Int. J. Biosci. 14(3), 82-91, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.82-91

[Generate Certificate]

Abstract

The increasing application of nanoparticles (NPs) in various fields has made it crucial to study its impact on environment. Considering the positive and negative effect, study of nanoparticles is of concern in crops. It is known to directly influence crop growth and also enter food chain affecting living beings. Therefore, the present study was undertaken with the aim to evaluate the effect of iron oxide nanoparticles on seedling growth in Chickpea (Cicer arietinum L.) variety Digvijay. Seed priming was carried out using different concentrations of iron oxide (Fe2O3) NPs with an increment of 4 µg/ml ranging from 4 to16 µg/ml. Starch (10%) was used as a coating agent. The primed seeds were air dried and further used to study growth of seedling by paper towel method for germination in vitro and in vivo study as well. The grown seedlings were evaluated for growth parameters. Significant observations were noticed for seed germination and growth parameters viz. shoot length, root length, root to shoot ratio, fresh and dry weight that were considered as crucial indicators. These indicators summarises cumulative growth enhanced in seeds primed with lower concentrations up to 12 µg/ml Fe2O3 NPs and inhibits further growth at higher concentrations. Hence, from the results it demonstrates that optimised dose levels of Fe2O3 NPs can be used as co-fertilizer to improve growth in chickpea at lower concentrations.

| Views 89 |

Response in chickpea (Cicer arietinum L.) seedling growth to seed priming with iron oxide nanoparticles

Alharby HF, Metwali EMR, Fuller MP, Aldhebiani AY. 2016. Impact of application of zinc oxide nanoparticles on callus induction, plant regeneration, element content and antioxidant enzyme activity in tomato (Solanum lycopersicum Mill.) under salt stress. Archives of Biological Sciences 68, 723-735.

http://dx.doi.org/10.2298/ABS151105017A

Arab EAA, Helmy IMF, Bareh GF. 2010. Nutritional evaluation and functional properties of chickpea (Cicer arietinum L.) flour and the improvement of Sphaghetti produced from its. Journal of American Science 6, 1055-1072.

Banik S, Perez-de-Luque A. 2017. In vitro effects of copper nanoparticles on plant pathogens, beneficial microbes and crop plants. Spanish Journal of Agricultural Research 15, 1-15.

https://doi.org/10.5424/sjar/2017152-10305

Fan R, Huang YC, Grusak MA, Huang CP, Sherrier DH. 2014. Effects of nano-TiO2 on the agronomically – relevant Rhizobium–legume symbiosis. Science of the Total Environment 466–467, 503–512.

http://dx.doi.org/10.1016/j.scitotenv.2013.07.032

Khaghani S, Ghanbari B. 2016. Microwave synthesis of Fe2O3 and ZnO nanoparticles and evaluation its application on grain iron and zinc concentrations of Wheat (Triticum aestivum L.) and their relationships to grain yield. Journal of Nanostructures 6, 149-155.

http://dx.doi.org/10.7508/JNS.2016.02.007

Korishettar P, Vasudevan SN, Shakuntala NM, Doddagoudar SR, Hiregoudar S, Kisan B. 2016. Seed polymer coating with Zn and Fe nanoparticles: An innovative seed quality enhancement technique in pigeon pea. Journal of Applied and Natural Science 8, 445- 450.

http://dx.doi.org/10.31018/jans.v8i1.814

Li J, Hu J, Ma C, Wang Y, Wu C, Huang J, Xing B. 2016. Uptake, translocation and physiological effects of magnetic iron oxide (g-Fe2O3) nanoparticles in corn (Zea mays L.). Chemosphere 15, 9, 326-334.

http://dx.doi.org/10.1016/j.chemosphere.2016.05.083

Mahakham W, Sarmah AK, Maensiri S. Theerakulpisut P. 2017. Nanopriming technology for enhancing germination and starch metabolism of aged rice seeds using phytosynthesized silver nanoparticles. Scientific reports 7, 8263.

http://dx.doi.org/10.1038/s41598-017-08669-5

Masangwa JIG, Kritzinger Q, Aveling TAS. 2017. Germination and seedling emergence responses of common bean and cowpea to plant extract seed treatments. Journal of Agricultural Science 155, 18–31.

http://dx.doi.org/10.1017/S0021859616000113

Moll J, Okupnik A, Gogos A, Knauer K,  Bucheli TD, vander Heijden MGA. 2016. Effects of Titanium Dioxide Nanoparticles on Red Clover and Its Rhizobial Symbiont. PLoS ONE 11, e0155111.

http://dx.doi.org/10.1371/journal.pone.0155111

Panwar J, Jain N, Bhargaya A, Akhtar MS, Yun Y. 2012. Positive effect of Zinc Oxide nanoparticles on Tomato plants: A step towards developing “nanofertilizers”.  International Conference on Environmental Research and Technology 348-352.

http://dx.doi.org/10.13140/2.1.2697.8889

Pawar VA, Laware SL. 2018. Seed Priming: A Critical Review. International Journal of Scientific Research in Biological Sciences 5, 94-101.

http://dx.doi.org/10.26438/ijsrbs/v5i5.94101

Phaneendranath BR. 1980. Influence of amount of water in the paper towel on standard germination tests. Journal of Seed Technology 5, 82-87.

Prasad TNVKV, Sudhakar P, Sreenivasulu Y, Latha P, Munaswamy V, Raja Reddy K, Sreeprasad TS, Sajanlal PR, Pradeep T. 2012. Effect of nanoscale zinc oxide particles on the germination, growth and yield of peanut. Journal of Plant Nutrition 35, 905-927

http://dx.doi.org/10.1080/01904167.2012.663443

Rashid MI. 2017. Toxicity of iron oxide nanoparticles to grass litter decomposition in a sandy soil. Scientific Reports 7, 1-11.

http://dx.doi.org/10.1038/srep41965

Raskar SV, Laware SL. 2014. Effect of zinc oxide nanoparticles on cytology and seed germination in onion. International Journal of Current Microbiology and Applied Sciences 3, 467-473.

Rastogi A, Zivcak M, Sytar O, Kalaji HM, He X, Mbarki S, Brestic M. 2017. Impact of Metal and Metal Oxide Nanoparticles on Plant: A Critical Review. Frontiers in Chemistry 5, 78.

http://dx.doi.org/10.3389/fchem.2017.00078

Rui M, Ma C, Hao Y, Guo J, Rui Y, Tang X, Zhao Q, Fan X, Zhang Z, Hou T, Zhu S. 2016 Iron Oxide Nanoparticles as a potential Iron Fertilizer for Peanut (s). Frontiers in Plant Science 7, 815.

http://dx.doi.org/10.3389/fpls.2016.00815

Shah V, Collins D, Walker VK, Shah S. 2014. The impact of engineered cobalt, iron, nickel and silver nanoparticles on soil bacterial diversity under field study. Environmental Research Letters 9, 1-6.

http://dx.doi.org/10.1088/1748-9326/9/2/024001

Sheikhbaglu R, Sedghi M, Salehian H, Rahimzadeh S. 2014. Spraying effect of maternal plants with nano-iron oxide on germination indices and electrical conductivity of produced soybean seeds. International Journal of Biosciences 5, 22-27.

Siva GV, Benita LFJ. 2016. Iron Oxide Nanoparticles Promotes Agronomic Traits of Ginger (Zingiber officinale Rosc.). International Journal of Advanced Research in Biological Sciences 3, 230-237.

Thaware DS, Gholve VM, Ghante PH. 2017. Screening of chickpea varieties, cultivars and genotypes against Fusarium oxysporum f. Sp. Ciceri. International Journal of Development Research 7, 11710-11714.

Wang W, Liu XP, Hu J, Li JL, Huang J. 2015. Nano-Ferric Oxide Promote Watermelon Growth. Journal of Biomaterials and Nano biotechnology 6, 160-167.

http://dx.doi.org/10.4236/jbnb.2015.63016

Yuan J, Chen Y, Li H, Lu J, Zhao H, Liu M,  Nechitaylo GS, Glushchenko NN. 2018.  New insights into the cellular responses to iron nanoparticles in Capsicum annuum. Scientific reports 8, 1-9.

http://dx.doi.org/10.1038/s41598-017-18055-w

Zafar H, Ali A, Ali JS, Haq IU, Zia M. 2016. Effect of ZnO nanoparticles on Brassica nigra seedlings and stem explants: growth dynamics and antioxidant response. Frontiers in plant science 7, 1-8.

http://dx.doi.org/10.3389/fpls.2016.00535

Zia-ur-Rehman M, Naeem A, Khalid H, Rizwan M, Ali S, Azhar M. 2018. Responses of Plants to Iron Oxide Nanoparticles. Nanomaterials in Plants, Algae, and Microorganisms. © 2018 Elsevier Inc., p 221-238.

http://dx.doi.org/10.1016/B978-0-12-811487-2.00010-4

V.A. Pawar, J.D. Ambekar, B.B. Kale, S.K. Apte, S.L. Laware.
Response in chickpea (Cicer arietinum L.) seedling growth to seed priming with iron oxide nanoparticles.
Int. J. Biosci. 14(3), 82-91, March 2019.
https://innspub.net/ijb/response-chickpea-cicer-arietinum-l-seedling-growth-seed-priming-iron-oxide-nanoparticles/
Copyright © 2019
By Authors and International Network for
Natural Sciences (INNSPUB)
https://innspub.net
brand
innspub logo
english language editing
  • CALL FOR PAPERS
    CALL FOR PAPERS
    Publish Your Article
  • CALL FOR PAPERS
    CALL FOR PAPERS
    Submit Your Article
INNSPUB on FB
Email Update