International network for natural sciences – research journal
  • mendeley icon
  • linkedin icon
  • google plus icon
  • twitter icon
  • google scholar icon
  • facebook icon

Response of performance and some blood traits of quail to bay laurel (Laurus nobilis L.) leaf powder supplementation

By: Mohammed Ali, Makki Al Rubaee

Key Words: Bay Laurel Leaf, Blood Traits, Photogenic, quail, nutrition, Poultry.

Int. J. Biosci. 14(4), 275-280, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.275-280

Certification: ijb 2019 0028 [Generate Certificate]

Abstract

There are many medical compounds in bay laurel leafs includes Thymol, Carvacrol, Cinnamaldehyde, Eugenol, and Nonoterpenes besides it contains antioxidants like phenols and its ability to resist the growth of pathogenic bacteria and fungus. So this study was conducted to measure the Response of performance and some blood traits of quail to bay laurel (Laurus nobilis L.) leaf powder supplementation by 0, 1. 2 , 3% to the diets fed to 180 seven days old met type quail distributed to four treatments with three replicates for each treatment (15 bird /replicate) . the results showed no differences between experimental treatments for live body weight , weight gain and feed consumption but some differences were noticed for feed conversion ratio in favor of to bay laurel leaf powder supplementation. VLDL and triglyceride decreased significantly by adding bay laurel leaf powder.

| Views 31 |

Response of performance and some blood traits of quail to bay laurel (Laurus nobilis L.) leaf powder supplementation

Akunna GG, Saalu LC , Ogunlade B, Ojewale AO, Enye LA. 2013. Consumption of bay leaf (A Food spice) may be a safe and effective treatment for male infertility resulting from partial ligation of the left renal vein in wistar rat: study suggest. American Journal of research ommunication 1(3), 123-142.

Al- Darrajy HJ, Al-Hayany WK, Al-Hasani AS. 2008. Avian blood physiology . ministry of higher education and scientific research. Baghdad university.college of agriculture.

Badee AZM, Hallabo SA, Aal MAA. 2003. Biological Evolution of Egyptian Eruca sativa seeds and leaves. Egypt. Journal of Food Science 31, 67-78.

Biricik H, Yesilbag D, Gezen SS, Bulbul T. 2012. Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails. Revue de Médecine Vétérinaire163, 131-138.

Bujo H, Hermann M, lindested KA, Nimfp KA,Schenider WJ. 1997. Low density lipoprotein receptor gene family membrane mediates yolk deposition. Journal of Nutrition 127, 8015- 8025. http://dx.DOI.org/10.1093/jn/127.5.801S

Bulbul T, Vural O, Aziz B. 2015. Use of sage (Salvia triloba L.) and laurel (Laurus nobilis L.) oils in quail diets. Eurasian Journal of Veterinary Science 31(2), 95-101.

Burt S. 2004. “Essential Oils: their antibacterial Properties and potential applications in foods – a Review.” International Journal of Food Microbiology 94, 223-253.https://doi.org/10.1016/j.ijfoodmicro.2004.03.

Cabuk M, Bozkurt M,Alcicek A,Akbas Y, Kucukyilmaz K. 2006. Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. South African Journal of Animal Science 36, 135-141. http://dx.doi.org/10.4314/sajas.v36i2.3996

Craig WJ. 1999. Health-promoting properties of common herbs. Animal Journal of Clinical nutrition 70(Supp l.), 491-499.http://dx.doi.org /10.1093/ajcn

Dandapat S, Kumar M, Kumar A, Sinha MP. 2013. Therapeutic Efficacy and Nutritional Potentiality of Indian Bay Leaf. International Journal of Pharmacy 3(4), 779-785.

Dias MI, Barros L, Uenas M, Alves RC, Santos-Buelga C, Ferreira IC. 2014. Nutrition and antioxidant contributions of laurus noboilis L. Leaves : would be more suitable a wild or a cultivated sample . Food chemistry 156, 339-346.

Duncan DB. 1955. Multiple range and multiple F-test. Biometrics. 11, 1-42.http://dx.doi.org /10.2307

El–Missiry MA, El-Gindy AM. 2000. Amelioration of alloxan induced diabetes and oxidative stress in rat by oil of Eruca sativa Seeds. Annals of Nutrition and Metabolism 44, 97-100.http://dx.doi.org /10.1159/000012829

Fdam EMA, Nafia HH, Hussein FM. 2016. Effect of Supplementation crushed Melissa officinalis and laurus nobilis leaves and artificial antioxidant to broiler diets on Productive characteristics of broiler. Al Anbar journal of veterinary Science 1(9), 31- 40.

Freeman BM. 1988. Stress and domestic fowl in biochemical research: Physiological effects of the environment. World’s Poultry Science Journal 44, 41-61.https://doi.org/10.1079/WPS19880004

Gill chem C. 2000. Herbs and plant extracts as growth enhancers. Feed International (April ) PP. 20-23.https://doi.org/10.1079/WPS19880004

Gross WB. 1992. Effects of ascorbic acid on stress and disease in chickens. Avian Diseases 63, 688-692.

Guenane H, Gherib A, Carbonell – Barrchina A, Cano-Lamadrid M, Krika F, Berrabah M, Maatallah M, Bakchiche B. 2016. Mineral analysis antioxidant and chemical composition of extracts of Laurus noboilis L.from southern Algeria. Journal of Materials and Environmental Science 7(11), 4253-4261.

Jang IS, Ko YH, Kang SY, Lee CY. 2007. Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Animal Feed Science and Technology 134, 304-315. https://doi. org/10.1016/j.anifeedsci.2006.06.009

Karaalp M, Mahfuz E, Nusret G, Metin S, Musa Y, Mehmet O. 2011. Bay laurel (Laurus nobilis L.) in Gapanese Quails feeding 1. performance and egg quality parameters. Journal of Animal and Veterinary Advances, 10(14), 1883-1889. https://doi.org/10.3923/javaa.2011.1883.1889

Khan BA, Abraham A, Leelamna S. 1995. Hypoglycaemie action of Murraya koenigii (Curry leaf) and Brassica luncea (mustard): mechanism of action. Indian JournalofBiochemistryandBiophysics 32, 106-108.

Kuhn R, Bergham LR, Moons L, Vandesande F, Decuypere E, Darres M. 1993.Hypothalamic and peripherar control of thyroid function during the life cycle of the chicken. In: Avian Endocrinology. Ed. P. J. Sharp. 29-46.

Langer RE. 1998. Herb-of – the –Month : Licorice (Glycyrrhiza glarba) snowbound herbals – http://www. Sbherbals. Com pp. 2.

Langhout P. 2000.New additives for broiler chickens. World Poultry-Elsevier 16, 22-27.

Lee KW, Everts H, Kappert HJ, Frehner M, Losa R, Beynen AC. 2003. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. British Poultry Science 44, 450-457.https://doi.org/10.1080/0007166031000085508

Marius L, Leave A. 2015. Properties and benefits of bay leaves .Nature world.

Nadia R,Hassan L, Qota RA, Fayek HM. 2008. Effect of Natural Antioxidant on Oxidative Stability of Eggs and Productive and Reproductive Performance of Laying Hens. International Journal of Poultry Science 7(2), 134-150.https://doi.org/10.3923/ijps.

National Research Council (NRC). 1994. Nutrient Requirement of Poultry 9th rev. ed. National Academy Press, Washington, DC.https://doi.org/10.17226

SAS. 2012. Statistical Analysis System, User’s Guide. Statistical. Version 9.1th ed. SAS. Inst. Inc. Cary. NC. USA.

Satterlee DG, Aguilera-Quintana I,Munn BJ, Krautman BA. 1989. Vitamin C amelioration of adrenal stress response in broiler chicken being prepared for slaughter. ComparativeBiochemistry&Physiology 94(4), 569-574.

Simsek UG, Ciftci M, Dalkilic B, Guler T, Ertas ON. 2007. The effects of dietary antibiotic and anise oil supplementation on body weight, carcass characteristics and organoleptic analysis of meat in broilers. Revue de médecine vétérinaire 158(10), 514-518.

Sturkie PD. 2000. Avian Physiology. 5th edn. New York, Heidelberg, Barlin, Springer Verlag.

Ulkuhan Y, Ibrahim IO, Ibrahim E, Ilhan D, Goksel D. 2012. Determination of some heavy metals and mineral nutrients of bay tree (Laurus noboilis L.) in Bartin city. Turkey.Pakistan Journal of Botany 44, 81-98.

Yahyaa M, Berim A, Isaacson T, marzouk S, Bar E, Davidovich– Rikanatir R, Lewinsohn E, Ibdah M. 2015. Isolation and functional characterization of carotenoid cleavage dioxygenase-1 from Laurus noboilis L. (Bay Laurel) Fruit . Journal of Agricultural and Food Chemistry 63, 8275-8282.

Mohammed Ali, Makki Al Rubaee.
Response of performance and some blood traits of quail to bay laurel (Laurus nobilis L.) leaf powder supplementation.
Int. J. Biosci. 14(4), 275-280, April 2019.
https://innspub.net/ijb/response-performance-blood-traits-quail-bay-laurel-laurus-nobilis-l-leaf-powder-supplementation/
Copyright © 2019
By Authors and International Network for
Natural Sciences (INNSPUB)
https://innspub.net
brand
innspub logo
english language editing
  • CALL FOR PAPERS
    CALL FOR PAPERS
    Publish Your Article
  • CALL FOR PAPERS
    CALL FOR PAPERS
    Submit Your Article
INNSPUB on FB
Email Update