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Degradation study of thiophanate-methyl residues in cucumber (Cucumis sativus)

By: Ali Bassam Al-Obaidie, Abdul kareem Jawad Ali, Saleh Hassan Sumir

Key Words: Thiophanate, Methyl residue, Degradation, Cucumber, QuEChERS, HPLC.

J. Bio. Env. Sci. 13(5), 1-6, November 2018.

Certification: jbes 2018 0052 [Generate Certificate]

Abstract

The purpose of the review is to assess the degradation sample of Thiophanate-methyl (70% WP) fungicide, three treatments (1.5gm/L. 3gm/L. and double spray 1.5gm/L) were used on cucumber yield. We carried out the experiment under greenhouse conditions in plant protection department/Ministry of Agriculture during 2017–2018 season. The researchers carried out the quantitative analysis of the fungicide residues as carbendazim was using High-performance liquid chromatography (HPLC) using QuEChERS extraction method. I found the rate of recovery was 92-106% and the comparative standard variation (RSD) were below 3.8%. Next the first order kinetics the fungicide degrades in cucumber found the half life value in cucumber between 12.2–13.4 days unheeding of position and dose.

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Degradation study of thiophanate-methyl residues in cucumber (Cucumis sativus)

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Ali Bassam Al-Obaidie, Abdul kareem Jawad Ali, Saleh Hassan Sumir.
Degradation study of thiophanate-methyl residues in cucumber (Cucumis sativus).
J. Bio. Env. Sci. 13(5), 1-6, November 2018.
https://innspub.net/jbes/degradation-study-thiophanate-methyl-residues-cucumber-cucumis-sativus/
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