International network for natural sciences – research journal
  • mendeley icon
  • linkedin icon
  • google plus icon
  • twitter icon
  • google scholar icon
  • facebook icon

Polyphenol oxidase and peroxidase activity in leaf of Pui vegetable induced by low and high temperature – a regulatory and comparative study

By: Md. Shahidul Haque, Md. Monirul Islam, Md. Abdur Rakib, Md. Maniruzzaman, Md. Ilias Hossain

Key Words: Pui vegetable, polyphenol oxidase, temperature.

J. Bio. Env. Sci. 12(4), 66-83, April 2018.

Certification: jbes 2018 0024 [Generate Certificate]

Abstract

Both biotic and abiotic stresses cause metabolic regulation and coordination in plants.  To clarify its mechanism, a comparative study was performed where B alba grown in pot exposed to 8oC for 24h, 48h and 72h periods.  For high temperature induced plants, they were exposed to 45oC with full aeration along with sufficient water.  Plants exposed to 8 oC for 24h, 48h and 72h had higher PPO level and maximal after 48h of exposure.  A dose response characteristic of substrate on PPO activity was observed up to 72h and the activity was maximal at 10 mM concentration although 100 and 200 mM concentration show higher specificity.  The enhanced peroxidase activity was found and maximal at 48h of exposure.  Similar stimulatory effects on PPO activity were observed whenever plants were exposed to high temperature for the above mentioned periods.  The different doses of substrate (10, 100, 200 mM) caused the higher PPO activity in response to high temperature, however the effects were more pronounced after prolonged exposure and assumed to be lower than low temperature induced plants.  On the contrary, POD activity was reciprocally regulated and deactivated compared to the respective control.  The Km and Vmax values were altered in response to these stresses among different groups with different doses of substrates for PPO.  The review article will give a new insight for adaptive and anti-oxidative response to low and high temperature and might be a regulatory mechanism for survival of this species.

| Views 42 |

Polyphenol oxidase and peroxidase activity in leaf of Pui vegetable induced by low and high temperature – a regulatory and comparative study

Abu-Khadejeh A, Shibli R, Makhadmeh I, Mohammad M. 2012. Influence of increased salinity on physiological responses of hydroponic grown tomato (Lycopersicon esculentum Mill.). Jordan Journal of Agricultural Sciences 8(3), 321–331.

Asada K. 2006. Production and scavenging of reactive oxygen species in chloroplasts and their functions. Plant Physiology 141(2), 391-6.

Asada K, Takahashi M. 1987. Production and scavenging of active oxygen in photosynthesis,” in Photoinhibition: Topics of Photosynthesis, D. J. Kyle, C. B. Osmond, and C. J. Arntzen, Eds., Elsevier, Amsterdam, The Netherlands, 9th edition, 227–287p.

Adams SR, Cockshull KE, Cave CRJ. 2001. Effect of temperature on the growth and development of tomato fruits. Annals of Botany 88, 869–877.

Ahmad P, Bhardwaj R, Tuteja N. 2012. Plant signaling under abiotic stress environment. In Environmental Adaptations and Stress Tolerance of Plants in the Era of Climate Change; Ahmad, P., Prasad, M.N.V., Eds.; Springer: New York, NY, USA, 297–324 p.

Airaki M, Leterrier M, Mateos RM, Valderrama R, Chaki M, Barroso JB, Del Rio LA, Palma JM, Corpas FJ. 2011. Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress. Plant, Cell & Environment 35, 281–295.

Almeselmani M, Deshmukh PS, Sairam RK, Kushwaha SR, Singh TP. 2006. Protective role of antioxidant enzymes under high temperature stress. Plant Science 171, 382–388.

Anderson JA. 2002. Catalase activity, hydrogen peroxide content and thermotolerance of pepper leaves. Scientia Horticulturae 95, 277–284.

Basra AS. 2001. Crop responses and adaptations to temperature stress, In: T.K. Prasad (ed.). Mechanisms of chilling injury and tolerance. Haworth Press Inc. New York,1–34 p.

Chisari M, Barbagallo RN, Spagna G. 2007. Characterization of polyphenol oxidase and peroxidase and influence on browning of cold stored strawberry fruit. Journal of Agricultural and Food Chemistry 55(9), 3469–3476.

Chakraborty U, Pradhan D. 2011.High temperature-induced oxidative stress in Lens culinaris, role of antioxidants and amelioration of stress by chemical pre-treatments. Journal of Plant Interactions 6, 43–52.

Chen EL, Chen YA, Chen LM, Liu ZH. 2002. Effect of copper on peroxidase activity and lignin content in Raphanus sativus. Plant Physiology and Biochemistry 40(5), 439–444.

Ciarmiello LF, Woodrow P, Fuggi A,  Pontecorvo G, Carillo P. 2011. Plant Genes for Abiotic Stress. In Abiotic Stress in Plants—Mechanisms and Adaptations; Shanker, A.K., Venkateswarlu, B., Eds.; InTech: Rijeka, Croatia, 283–308 p.

Chaitanya KV, Sundar D, Masilamani S, Ramachandra Reddy A. 2002. Variation in heat stress-induced antioxidant enzyme activities among three mulberry cultivars. Plant Growth Regulation 36,175–180.

De Pinto MC, De Gara L. 2004. Changes in the ascorbate metabolism of apoplastic and symplastic spaces are associated with cell differentiation. Journal of Experimental Botany 55 (408), 2559–2569.

Daniel M. 2006. Medicinal plants: Chemistry and properties. Science publishers, New Hampshire, USA, 198 p.

Fitter AH, Hay RKM. 2002. Environmental Physiology of Plants, 3rd ed.; Academic Press: London, UK.

Gawlik-Dziki U, Zlotek U, Swieca M. 2008. Characterization of polyphenol oxidase from butter lettuce (Lactuca sativa var. capitata L.). Food Chemistry 107(1), 129–135.

Guy L. 1990. Cold acclimation and freezing stress tolerance: role of protein metabolism. Annual Review of Plant Physiology and Plant Molecular Biology 41, 187–223.

Hsieh TH, Lee JT, Yang PT, Chiu LH, Charng YY, Wang YC, Chan MT. 2002. Heterology expression of the Arabidopsis C-repeat/ dehydration response element binding factor 1 gene confers elevated tolerance to chilling and oxidative stresses in transgenic tomato. Plant Physiology 129(3), 1086–

1094.

Huang B, Xu C. 2008. Identification and characterization of proteins associated with plant tolerance to heat stress. Journal of Integrative Plant Biology 50, 1230–1237.

Halliwell B. 2006. Oxidative stress and neurodegeneration: where are we now? Journal of Neurochemistry 97, 1634–1658.

Jiang YM, Duan XW, Joyce D, Zang ZQ, Li JR. 2004. Advances in understanding of enzymatic browning in harvested litchi fruit. Food Chemistry 88(3), 443–446.

Jiang QW, Kiyoharu O, Ryozo I. 2002. Two novel mitogen-activated protein signaling components, OsMEK1 and OsMAP1, are involved in a moderate low-temperature signaling pathway in Rice1. Plant Physiology 129, 1880–1891.

Janska A, Marsik P, Zelenkova S, Ovesna J. 2010. Cold stress and acclimation- what is important for metabolic adjustment? Plant Biology 12(3), 395–405.

Joo JH, Bae YS, Lee JS. 2001. Role of auxin-induced reactive oxygen species in root gravitropism. Plant Physiology 126(3), 1055–1060.

Kaur N, Gupta AK. 2005. Signal transduction pathways under abiotic stresses in plants. Current Science 88, 1771–1780.

Lee DH, Lee CB. 2000. Chilling stress-induced changes of antioxidant enzymes in the leaves of cucumber: In gel enzyme activity assays. Plant Science 159(1), 75–85.

Lee MK, Park I. 2007. Studies on inhibition of enzymatic browning in some foods by Du-Zhong (Eucommia uimoides Oliver) leaf extract. Food Chemistry 114, 154–163.

Lynch DV. 1990. Chilling injury in plants: the relevance of membrane lipids, in: F. Katterman (Ed.), Environmental Injury to plants, Academic press, New York, 17–34p.

Muftugil N. 1985. The peroxidase enzyme activity of some vegetables and its resistance to heat. Journal of the Science of Food and Agriculture 36, 877–880.

Muñoz O, Sepúlveda M, Schwartz M. 2004. Effects of enzymatic treatment on anthocyanin pigments from grapes skin from Chilean wine. Food Chemistry 87(4), 487–490.

Moller IM, Jensen PE, Hansson A. 2007. Oxidative modifications to cellular components in plants.Annual Review of Plant Biology 58, 459–481.

Mittler R. 2002. Oxidative stress, antioxidants and stress tolerance. Trends in Plant Science 7(9), 405–410.

Miller G, Shulaev V, Mittler R. 2008. Reactive oxygen signaling and abiotic stress. Physiologia Plantarum 133(3), 481–489.

Noctor G, Foyer CH. 1998. Ascorbate and glutathione: keeping active oxygen under control. Annual Review of PlantBiology49, 249–279.

Premalatha B, Rajgopal G. 2005. Cancer-an ayurvedic perspective. Pharmacological Research 51, 19–30.

Pang CH, Wang BS. 2008. Oxidative stress and salt tolerance in plants, in Progress in Botany, U L¨uttge, W Beyschlag and J Murata, Eds., Springer, Berlin, Germany, 231–245 p.

Queiroz C, Lopes MLM, Fialho E, Valente-Mesquita VL. 2008. Polyphenol oxidase: Characteristics and mechanisms of browning control. Food Reviews International 24(4), 361–375.

Queitsch C, Hong SW, Vierling E, Lindquist S. 2000. Hsp101 plays a crucial role in thermotolerance in Arabidopsis. Plant Cell 12, 479–492.

Rodríguez M, Canales E, Borrás-Hidalgo O. 2005. Molecular aspects of abiotic stress in plants. Biotechnologia Aplicada22, 1–10.

Roshan A, Naveen KHN, Shruthi SD. 2012. A review on medicinal importance of Basellaalba L. International Journal of Pharmaceutical Sciences and Drug Research 4(2), 110–114.

Suzuki N, Koussevitzky S, Mittler R, Miller G. 2011. ROS and redox signaling in the response of plants to abiotic stress. Plant, Cell & Environment 35, 259–270.

Semchuk NM, Lushchak OV, Falk J, Krupinska K, Lushchak VI. 2009. Inactivation of genes, encoding tocopherol biosynthetic pathway enzymes, results in oxidative stress in outdoor grown Arabidopsis thaliana. Plant Physiology and Biochemistry 47(5), 384–390.

Sharma P, Jha AB, Dubey RS. 2010. Oxidative stress and antioxidative defense system in plants growing under abiotic Stresses, in Handbook of Plant and Crop Stress, M. Pessarakli, Ed., CRC Press, Taylor and Francis Publishing Company, Fla, USA, 3rd edition, 89–138 p.

Srivastava S, Pathak AD, Gupta PS, Shrivastava AK, Srivastava AK. 2012. Hydrogen peroxide-scavenging enzymes impart tolerance to high temperature induced oxidative stress in sugarcane. Journal of Environmental Biology 33, 657–661.

Tuteja N. 2009. Integrated calcium signaling in plants. In Signaling in Plants I; Baluska, F., Mancuso, S., Eds.; Springer: Heidelberg, Germany, 29–49 p.

Vinocur B, Altman A. 2005. Recent advances in engineering plant tolerance to abiotic stress: achievements and limitations. Current Opinion in Biotechnology 16, 123–132.

Wang W, Vinocur B, Altman A. 2003. Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance. Planta 218(1), 1–14.

Wang W, Vinocur B, Shoseyov O, Altman A. 2004. Role of plant heat-shock proteins and molecular chaperones in the abiotic stress response. Trends in Plant Sciences 9, 244–252.

Ye S, Yo-Xin Y, Heng Z, Yuan-Peng D, Feng C, Shu-Wei W. 2007. Polyphenolic compound and the degree of browning in processing apple varieties. Agricutural Sciences in China 6(5), 607–612.

Yin H, Chen QM, Yi MF. 2008. Effects of short-term heat stress on oxidative damage and responses of antioxidant system in Lilium longiflorum. Plant Growth Regulation 54, 45–54.

Yan J, Tsuichihara N, Etoh T, Iwai S. 2007. Reactive oxygen species and nitric oxide are involved in ABA inhibition of stomatal opening. Plant, Cell and Environment 30(10), 1320–1325.

Zhu JH, Dong CH, Zhu JK. 2007. Interplay between cold-responsive gene regulation, metabolism and RNA processing during plant cold acclimation. Current Opinion in Plant Biology 10, 290–295.

Md. Shahidul Haque, Md. Monirul Islam, Md. Abdur Rakib, Md. Maniruzzaman, Md. Ilias Hossain.
Polyphenol oxidase and peroxidase activity in leaf of Pui vegetable induced by low and high temperature – a regulatory and comparative study.
J. Bio. Env. Sci. 12(4), 66-83, April 2018.
https://innspub.net/jbes/polyphenol-oxidase-peroxidase-activity-leaf-pui-vegetable-induced-low-high-temperature-regulatory-comparative-study/
Copyright © 2018
By Authors and International Network for
Natural Sciences (INNSPUB)
https://innspub.net
brand
innspub logo
english language editing
  • CALL FOR PAPERS
    CALL FOR PAPERS
    Publish Your Article
  • CALL FOR PAPERS
    CALL FOR PAPERS
    Submit Your Article
INNSPUB on FB
Email Update