Cereal-based beverage

Screening local cereal-based beverages in Tanzania for yeast contaminants

M.C. Setta, E.R. Mbega, A.O. Matemu

Int. J. Biosci.18( 2), 194-201, February 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.2.194-201

Key: Candida species Cereal-based beverage Opportunistic yeast pathogen Yeast Yeast contaminant

Microbes associated with fermentation of home-made cereal based beverages in Tanzania

M.C. Setta, E.R. Mbega

Int. J. Biosci.16( 5), 178-189, May 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.5.178-189

Key: Candida Cereal-based beverage Fermentation Lactic acid bacteria Probiotics

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