Cereal-based beverage

Screening local cereal-based beverages in Tanzania for yeast contaminants

M.C. Setta, E.R. Mbega, A.O. Matemu

Int. J. Biosci. 18(2), 194-201, February 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.2.194-201

Keywords: Candida species, Cereal-based beverage, Opportunistic yeast pathogen, Yeast, Yeast contaminant

Microbes associated with fermentation of home-made cereal based beverages in Tanzania

M.C. Setta, E.R. Mbega

Int. J. Biosci. 16(5), 178-189, May 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.5.178-189

Keywords: Candida, Cereal-based beverage, Fermentation, Lactic acid bacteria, Probiotics

Submit Manuscript