Volume 5, Number 5, September 2014 – IJB
Comparative study of the effect of Tephrosia vogelii’s leaves ethanolic extract and Alfapor® (Alpha-cypermethrin) on Amblyomma variegatum in Borgou cattle
T.J. Dougnon1, S. Farougou, T.M Kpodékon, G. Hounmanou, D. Hounnnonkpè
Int. J. Biosci. 5(5), 1-7. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.1-7
Pathological healing assessment of using fetal sheep amnion in experimentally induced bone defect rats
Alireza Arbati, Ghafour Mousavi, Darioush Mohajeri
Int. J. Biosci. 5(5), 8-15. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.8-15
A Survey on the effect of drought stress on quantitative and qualitative characteristics of new varieties of rapeseed
Afsharianzadeh Reza, Shirani Rad Amir hossein, Noor mohammadi Ghorban, Delkhosh Babak
Int. J. Biosci. 5(5), 16-23. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.16-23
Effects of different coatings on preserving fruit quality of sweet cherries grown in Skardu valley of Gilgit-Baltistan during storage
Mir Muhammad Nasir Qayyum, Masood Sadiq Butt, Muhammad Aslam Khan, Muhammad Shahnawaz, Main Kamran Sharif, Muhammad Yasin, Muhammad Tauseef Sultan, Farhan Saeed
Int. J. Biosci. 5(5), 24-32. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.24-32
Assessment of genetic diversity based on morphological characters in some Iranian yellow carrot accessions (Daucus carota L.var. sativus)
Zeynab Mehrabi, Mohammad Reza Hassandokht, Mahmood Khosrowchahli
Int. J. Biosci. 5(5), 33-42. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.33-42
The effect of date palm consumption on the serum levels of glucose, triglyceride, cholesterol, HDL, VLDL, and LDL in rat’s serum with experimental diabetes
Vahid koohi, Ahmad Ostovar, Hamid Reza Alipour Kheirkhah, Kamal Asadzadeh
Int. J. Biosci. 5(5), 43-51. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.43-51
The effect of post anthesis source and sink limitation in wheat cultivars under moderate condition
Hamzeh Felekari, Mohammad Eghbal Ghobadi, Mokhtar Ghobadi, Saeid Jalali Honarmand, Mohsen Saeidi
Int. J. Biosci. 5(5), 52-59. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.52-59
Study Dietary 1% Inulin Effects as Prebiotics on Some Blood Biochemical Parameters Include; Total Protein, Albumin, Glucose, Amylase, Creatinine, Urea and some Growth Parameters on male coturnix Quails
Masood Khakzadihe, Mir Naser Mousavinia, Hadi Asfaram, Mohammad Reza Marsouli Oshtolagh, Mehrdad Taleghani
Int. J. Biosci. 5(5), 60-65. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.60-65
Effects of olive pulp and multi enzyme on thymus, liver, spleen and bursa of fabricius of broiler chickens
Sam Sateri, Alireza Seidavi, Mehrdad Bouyeh
Int. J. Biosci. 5(5), 66-71. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.66-71
Cadmium and Lead Effect on Growth Parameters of Four Eucalyptus Species
Gunjan Patil, M. Umadevi
Int. J. Biosci. 5(5), 72-79. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.72-79
Effects the combinations of light color and intensity of light to age at first laying and production egg of Alabio Laying ducks
Danang Biyatmoko
Int. J. Biosci. 5(5), 80-85. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.80-85
Effect of fresh gum of assafoetida on the damage reduction ofpomegranate fruit moth, Ectomyelois ceratoniae (Lep., Pyralidae) in Shahreza City
Mohammadreza Kavianpour, Gholam Reza Dabbagh, Morteza Taki, Mehnoosh Shirdeli, Simin Mohammadi
Int. J. Biosci. 5(5), 86-91. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.86-91
Acute toxicity of lead, cadmium and arsenic mixture in sprague dawley rats
Luc Koumolou, Adi Kodjo, Zoua T. Kadebe, Montcho Sabine, Kodjo K. Aklikokou, Gbeassor Mensanvi, Patrick A. Edorh
Int. J. Biosci. 5(5), 92-99. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.92-99
Determination the best time to harvest and seed rates in order to increase the yield production of alfalfa (Medicago sativa L.) seed
Mohammad Asaadi, Bahareh Damankeshan, Bahman Panahi
Int. J. Biosci. 5(5), 100-106. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.100-106
The effect of different concentrations of Vivapur MCG on the stability of fat – reduced, low – cholesterol mayonnaise emulsion
S.H. Sabaghian, L. Nateghi, M. Alimi
Int. J. Biosci. 5(5), 107-112. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.107-112
Seed germination and yield of marigold (Calendula officinalis L.) as affected by biophysical priming techniques
Sahar Baser-Kouchebagh, Malake sohrabi, Puriya Gharavi Kouchebagh, Asghar Reza Khanlou
Int. J. Biosci. 5(5), 113-118. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.113-118
Chromosomal localization of QTLs controlling phenotypic stability in rye and screening univariate stability statistics
Ezatollah Farshadfar, Fatemah Rozgard
Int. J. Biosci. 5(5), 119-127. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.119-127
Effect replacement of fish meal with soybean meal and baker's yeast on digestive enzymes activity and biochemical body composition of juveniles (Mesopotamichthys sharpeyi Günther, 1874)
Fatemeh Mohammadinafchi, Hamid Mohammadiazarm, Vahid Yavari, Amirparviz Salati, Nasim Zanguee
Int. J. Biosci. 5(5), 128-138. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.128-138
The effect of plant growth regulators and different types of explants on in vitro regeneration of sweet pepper (Capsicum annuum L.)
Neda Pishbin, Amir Mousavi, Sepideh Kalatejari, Mehran Shariatpanahi, Behnam Behrooznam Jahromi
Int. J. Biosci. 5(5), 139-146. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.139-146
An efficient method for isolation of genomic DNA from silica dried leaves of Taxus sps
Ashish Bhandari, Nisha Lamichhane, Suyog Lamichhane, Praphul Shakya
Int. J. Biosci. 5(5), 147-152. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.147-152
Nutrient uptake and physiological parameters in early growth Stages of Thymus kotschyanus L. under saline conditions
Seyyed Reza Mousavi, Mohammad Reza Ardakani, Mahdi Mirza, Saeed Vazan, Farzad Paknejad
Int. J. Biosci. 5(5), 153-161. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.153-161
Influence of drought stress on assimilation of carbon, activity of photosynthetic enzymes, heat shock proteins, antioxidants, proline accumulation and protein contents in crop plants
Somayeh Ghofran Maghsud, Mehrnaz Zargari, Mohammad Lakzayi, Abbas Keshtehgar, Khashayar Rigi
Int. J. Biosci. 5(5), 162-175. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.162-175
Methylene blue/calf-thymus DNA interaction: spectroscopic and thermodynamic studies
Masoud Karimi Goftar, Narges Alizadeh Rayeni, Mojtaba Khoddami
Int. J. Biosci. 5(5), 176-182. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.176-182
Mango rotting in southern Senegal, a big phytosanitary challenge
Papa Madiallacke Diedhiou, Sokhna Astou Gaye Diop, Nalla Mbaye, Ibrahima Diedhiou, Yaya Diallo, Saliou Djiba, Rokhaya Faye, Papa Ibra Samb
Int. J. Biosci. 5(5), 183-188. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.183-188
Essential oil composition and antimicrobial activity of Citrus limittioides Tanaka cultivated in Iran
Alireza Farahmand, Ardalan Alizadeh
Int. J. Biosci. 5(5), 189-194. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.189-194
The effect of yellow yarrow (Achillea santolina) aqueous extracts as a factor in seed priming of canola and flax
Samira Hesabi, Saeed Vazan, Farid Golzardi
Int. J. Biosci. 5(5), 195-202. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.195-202
Effects of superabsorbent polymer application and salicylic acid spraying on chickpea productivity
Shima Mahmudirad, Asad Rokhzadi, Khosro Mohammadi
Int. J. Biosci. 5(5), 203-208. (Full Text)
doi: http://dx.doi.org/10.12692/ijb/5.5.203-208
