Archive for | IJAAR |- October, 2019
Open Access
Research Paper
Preview
Qualitative characterization of phenolic profile of the fruits and leaves of Solanum torvum Swart naturally growing in Côte d’Ivoire
By: Sopie Edwige-Salomé Yapo, Obou Constantin Okou, Seu Jonathan Gogbeu, Tanoh Hilaire Kouakou, Teguo Pierre Waffo
Int. J. Agron. Agri. Res. 15(4), 1-9.
| Views 52 |
Downloads 27 |
Open Access
Research Paper
Preview
Marine woodborers: A source of Lignocellulolytic enzymes
By: M Bosire Carren
Int. J. Agron. Agri. Res. 15(4), 10-29.
| Views 23 |
Downloads 29 |
Open Access
Research Paper
Preview
Leguminous vegetables production and marketing in Southern Benin
By: Eric Etchikinto Agoyi, Konoutan Médard Kafoutchoni, Hospice Samson Sossou, Albérik Allagbé, Maurice Hounguèvou, Achille Ephrem Assogbadjo, Brice Sinsin
Int. J. Agron. Agri. Res. 15(4), 30-41.
| Views 74 |
Downloads 57 |
Open Access
Research Paper
Preview
Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food
By: Luki Amar Hendrawati, Isyunani, Intan Galuh Bintari
Int. J. Agron. Agri. Res. 15(4), 42-46.
| Views 49 |
Downloads 19 |
