Archive for | IJAAR |- October, 2019
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Qualitative characterization of phenolic profile of the fruits and leaves of Solanum torvum Swart naturally growing in Côte d’Ivoire
By: Sopie Edwige-Salomé Yapo, Obou Constantin Okou, Seu Jonathan Gogbeu, Tanoh Hilaire Kouakou, Teguo Pierre Waffo
Int. J. Agron. Agri. Res. 15(4), 1-9.
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Marine woodborers: A source of Lignocellulolytic enzymes
By: M Bosire Carren
Int. J. Agron. Agri. Res. 15(4), 10-29.
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Leguminous vegetables production and marketing in Southern Benin
By: Eric Etchikinto Agoyi, Konoutan Médard Kafoutchoni, Hospice Samson Sossou, Albérik Allagbé, Maurice Hounguèvou, Achille Ephrem Assogbadjo, Brice Sinsin
Int. J. Agron. Agri. Res. 15(4), 30-41.
| Views 36 |
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Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food
By: Luki Amar Hendrawati, Isyunani, Intan Galuh Bintari
Int. J. Agron. Agri. Res. 15(4), 42-46.
| Views 23 |
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