Current Issue | IJAAR |- May 2020
Open Access Research PaperPreview
Effect of cocoa butter content and degree of the fineness on the dispersibility and chromaticity values of cocoa powder
By: Nguyen Minh Thuy, Ngo Van Tai, Athapol Noomhorn
Int. J. Agron. Agri. Res. 16(5), 1-10.
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