Current Issue | IJAAR |- May 2020
Open Access
Research Paper
Preview
Effect of cocoa butter content and degree of the fineness on the dispersibility and chromaticity values of cocoa powder
By: Nguyen Minh Thuy, Ngo Van Tai, Athapol Noomhorn
Int. J. Agron. Agri. Res. 16(5), 1-10.
| Views 67 |
Downloads 32 |
