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Current Issue | IJB |

Diversity, botanical origin, and valorization potential of honeys from Lower Guinea, Guinea: A systematic descriptive review

Aude Eminsédé Kelomey*, Jean Loua, Steven Chokki, Ibrahima Kalil Sylla, Doumbouya Almamy Daouda, Elhadj Saidou Balde

Int. J. Biosci. 29(4), 1-13, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.1-13

Keywords: Apiculture, Apis mellifera adansonii, Food authentication, Geographical indication, Mangrove ecosystem, Melissopalynology, Physicochemical characterization, West Africa

Effect of rubber tree seed cake on the vegetative growth of oil palm in a nursery in La Mé, Southeast of Côte d’Ivoire

Adou Bini Yao Christophe*, Yoboue Ahou Natachat, Kelechi Nwanchor, Coulibaly koigni Junior Pacome, Konan Djézou, Kouakou Tanoh Hilaire

Int. J. Biosci. 29(4), 14-22, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.14-22

Keywords: Bio-fertilizer, Nursery, Plant, Plantlet, Pre-nursery

When silence turns to pain: Decoding endodontic flare-ups

S. Vidya, T. Vinay Kumar Reddy*, K. Vijay Venkatesh, B. Shyam, Seetha Kunhikannan

Int. J. Biosci. 29(4), 23-37, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.23-37

Keywords: Apical periodontitis, Endodontic flare-up, Enterococcus faecalis, Interappointment pain, Intracanal medicament, Occlusal reduction, Postoperative endodontic pain, Root canal treatment

Ethnobotanical survey and pharmacological evaluation of aphrodisiac plants used in the department of Oumé (Central-West Côte d’Ivoire)

Moyabi Any Georges Armel*, Kpan Wokapeu Blaise, Tra Bi Zamblé Fidèle, Coulibaly Founzégué Amadou, Koné Mamidou Witabouna

Int. J. Biosci. 29(4), 38-47, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.38-47

Keywords: Aphrodisiac plants, Côte d’Ivoire, Oumé, Pharmacological properties, Phytochemistry

Effects of different levels of dried Savannah mahogany (Khaya senegalensis (Desr.) A. Juss.) leaves as a supplement for Djallonké sheep in Burkina Faso: Identifying the optimal incorporation level

Sanou Sita*, Nitiema Assètou Wahiba, Sanon Hadja Oumou

Int. J. Biosci. 29(4), 48-59, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.48-59

Keywords: Burkina Faso, Djallonke sheep, Incorporation rate, Woody forage, Zootechnical performance

Characterization of juvenile growth of néré (Parkia biglobosa (Jacq.) R.Br. ex G. Don) in Northern Côte d’Ivoire

Koffi Adjoua Bénédicte*, Tra Bi Tra Jeannot, Sanogo Yacouba, Keita Abdoul Karim, Silue Pagadjovongo Adama, Soro Dramane

Int. J. Biosci. 29(4), 60-69, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.60-69

Keywords: Agroforestry, Germination test, Ivory Coast, Parkia biglobosa, Seedling growth

General characteristics of the factors influencing the effectiveness of symbiotic relationships between legumes and bacteria

K. F. Bakhshaliyeva, N. D. İmamquliyev, M. İ. Qasımova, S. M. Muradova*

Int. J. Biosci. 29(4), 70-80, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.70-80

Keywords: Abiotic stress, Azerbaijan, Biological Nitrogen Fixation, Legumes, Nodulation, Rhizobia, Sustainable agriculture

Anti-inflammatory, analgesic and antipyretic activities of the aqueous leaf extract of Kalanchoe crenata (Andrews) Haw. traditionally used for ear disorders in Côte d’Ivoire

Monyn-Kouamé Ebalah Delphine*, Yéo Sounta Oumar, Sépé Gbodjrou Marthe, Kandé Brahima

Int. J. Biosci. 29(4), 81-89, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.81-89

Keywords: Analgesic activity, Anti-inflammatory activity, Antipyretic activity, Kalanchoe crenata, Traditional medicine

Effects of fermented dried Japanese snail (Achatina fulica) as a feed supplement on growth performance and carcass yield of broilers (Gallus domesticus

Felecisimo C. Quintinita*, Hershey P. Mondejar

Int. J. Biosci. 29(4), 90-101, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.90-101

Keywords: Broilers, Carcass yield, Fermented dried Japanese snail meal, Growth-performance, Supplement

Phenotypic diversity of cocoa (Theobroma cacao L.) based on morphological characterization descriptors in major cocoa-growing areas of Tanzania

Godwin G. Maro*, Pavithravani B. Venkataramana, Kelvin M. Mtei, Mashamba Lucas Philip

Int. J. Biosci. 29(4), 102-111, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.102-111

Keywords: Cocoa (Theobroma cacao L.), Cocoa-growing areas, Morphological characterisation descriptors

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