Effect of potassium and ammonium nitrate media on in vitro growth response of potato (Solanum tuberosun L.)

Paper Details

Short Communications 01/04/2011
Views (1263)
current_issue_feature_image
publication_file

Effect of potassium and ammonium nitrate media on in vitro growth response of potato (Solanum tuberosun L.)

MH Rahman, SA Haider, Monzur Hossain, Rafiul Islam
Int. J. Biosci. 1(2), 54-57, April 2011.
Copyright Statement: Copyright 2011; The Author(s).
License: CC BY-NC 4.0

Abstract

Different amount of KNO3 and NH4NO3 in MS media were tested the morphogenic responses of shoot length, shoot fresh weight and multiplication rate of five potato cultivars. The growth response significantly varied with or without nitrate. The effect of NT1, NT2 and NT3 culture media on shoot growth was non-significant but their effect on shoot fresh weight was significant. Multiplication rate (a major attributing trait was not much affected either in low or high levels of nitrate media. High nitrate media yielded higher shoot fresh weight but not significantly improved shoot length and multiplication rate.

Amirouche L, Stuchbury T, Matthews S. 1985. Comparisons of cultivar performance on different nutrient media in a routine method for potato micropropagation. Potato Research 28, 469- 478.

Avila ADEL, Pereyra SM, Collino DJ, Argoello JA. 1994. Effect of nitrogen source on growth and morphogenesis of three micropropagated potato cultivars. Potato Research 37, 161-168.

Evans NE. 1993. A preliminary study on the effects on nitrogen supply on the growth in vitro of nine potato genotypes (Solanum spp.). J. Exp. Bot. 44, 837-841.

Gamborg OL, Shyluk JP. 1970. The culture of plant cells with ammonium salts as the sole nitrogen source. Plant Physiol. 45, 598- 600.

Hussey G, Stacey NJ. 1981. In vitro propagation of potato (Solanum tuberosum). Annals of Bot. 48, 787- 796.

Lewis OAM, Chadwick S. 1983. An 15N investigation into nitrogen assimilation in hydroponically-grown barley (Hordeum vulgare L. cv. Clipper) in response to nitrate ammonium and mixed nitrate and ammonium nutrition. New Phytologist 95, 635-644.

Murashige T, Skoog F. 1962. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant. 15, 473- 497.

Nozeram R, Bancilhon-Rossignol L, Grenan S. 1977. Nouvelles possibilitees d’obtention et de multiplication rapide de clones sains de pomme de terre (Solanum tuberosum L.). Comptes Rendus Hebdomadaires des Seances d’Academie des Sciences, Series D 285, 37- 40.

Pennell D. 1987. Micropropagation in Horticulture. Grower Guide No. 29.

Pierik RLM. 1987. In vitro culture of higher plants. Martinus Nijhoff Publishers. The Netherlands, 344.

Related Articles

Molecular detection and prevalence assessment of human norovirus: NoV (GI and GII) in Mugil cephalus (fish, teleost, Mugilidae) in Dakar, Senegal

Malick Ndiaye*, Malick Fall, Moussa Camara, Mamadou Malado Jallow, Ndongo Dia, Int. J. Biosci. 29(4), 144-152, October 2026.

Effects of partially replacing protein and fiber sources with cashew nut cake and cashew apple bagasse on the production performance of meat quails (Coturnix japonica Temminck & Schlegel, 1849)

N’Dri Saint-Clair Amani*, Moriféré Coulibaly, Gbohono Angelina Loukou, Howélé Ouattara, Int. J. Biosci. 29(4), 133-143, October 2026.

Mineral composition of fresh and dried peppers (Piper nigrum L.) from Côte d’Ivoire

Moussa Coulibaly*, Parfait Kouassi Kan Kouassi, Julien Koffi Golly, Doudjo Soro, Emmanuel Nogbou Assidjo, Benjamin Kouassi Yao, Int. J. Biosci. 29(4), 112-121, October 2026.

Phenotypic diversity of cocoa (Theobroma cacao L.) based on morphological characterization descriptors in major cocoa-growing areas of Tanzania

Godwin G. Maro*, Pavithravani B. Venkataramana, Kelvin M. Mtei, Mashamba Lucas Philip, Int. J. Biosci. 29(4), 102-111, October 2026.

Anti-inflammatory, analgesic and antipyretic activities of the aqueous leaf extract of Kalanchoe crenata (Andrews) Haw. traditionally used for ear disorders in Côte d’Ivoire

Monyn-Kouamé Ebalah Delphine*, Yéo Sounta Oumar, Sépé Gbodjrou Marthe, Kandé Brahima, Int. J. Biosci. 29(4), 81-89, October 2026.

General characteristics of the factors influencing the effectiveness of symbiotic relationships between legumes and bacteria

K. F. Bakhshaliyeva, N. D. İmamquliyev, M. İ. Qasımova, S. M. Muradova*, Int. J. Biosci. 29(4), 70-80, October 2026.