Response of onion (Allium ascalonicum L.) to the application of combination bioactivator formula of coffee leafs and hycinth liquid organic fertilizer fermented by Trichoderma sp.

Paper Details

Research Paper 01/10/2018
Views (313) Download (21)
current_issue_feature_image
publication_file

Response of onion (Allium ascalonicum L.) to the application of combination bioactivator formula of coffee leafs and hycinth liquid organic fertilizer fermented by Trichoderma sp.

Wawan Apzani, Agung Widya Wardhana
Int. J. Agron. Agri. Res.13( 4), 51-63, October 2018.
Certificate: IJAAR 2018 [Generate Certificate]

Abstract

This research is very important to be done to find out other alternative techniques of onion cultivation and develop community knowledge in the business of onion production in West Nusa Tenggara Province (NTB). The long-term goal of this research is to develop the potential of available local resources. Whereas the specific purpose of this study is that it is hoped that this research product can help improve the production of shallots on the island of Lombok and make the community able to explore organic local resources that are useful for agriculture. This study aims to determine the response of the growth of shallots given the combination formula of Bioactivator and liquid organic hyacinth fermented Trichoderma sp. This research was carried out in Sakra Village, East Lombok Regency. The research method used is an experimental method with experiments in the field. This study was designed using a single factor randomized block design (RBD) with 12 levels and 3 replications to obtain 36 experimental units. The collected data were analyzed using Regression analysis test. The results of the data analysis showed that the dose of 55 ml / liter is the best dose with the largest b value of 4.00 in the weight of fresh tuber parameter, supported also by the estimated value which is always positive and the P-value <0.05 and R Square tends to ≥ 80%, so it can be concluded that this product is very well used in the practice of onion cultivation on the island of Lombok.

VIEWS 42

Apzani W, Sudantha IM, Fauzi MT. 2015. Application of Biokompos Stimulator Trichoderma spp. and Biochar Coconut Shell for Growth and Corn Results (Zea mays L.) on Dry Land. Jurnal  of Agroecotechnology 9(1), 21-35.

Apzani W, Wardhana AW, Sunantra IM, Baharuddin, Arifin Z. 2017. Effectiveness of Liquid Organic Fertilizer of Hyacinth (Eichhornia crassipes) Fermented by Trichoderma spp. for Growth of Lettuce (Lactuca sativa L.). International Journal of Agronomy and Agricultural Research 11(6), 23-31.

Bintang, Lahuddin. 2007. Nutrient Supply N, P, K, and Ph Changes and Soybean Plant Growth by Providing Sawdust Ash to Ultisol Soil. Proceedings of the National Seminar on Site Specific Technology Innovation and Transfer Supporting Agricultural Revitalization. Medan.

BPS. 2017. Productivity of Shallots According to Province 2012-2016. Central Statistics Agency 2017. [June 5, 2017]. Produktivitas%20 Bawang % 20 Merah. pdf. www.pertanian.go.id/Data5tahun/HortiATAP2016

Brady NC. 1990. The Nature and Properties of Soil. Mac Millan Publishing Co. New York.

Haryanti S, Setiari N, Hastuti RB, Hastuti ED, Nurchayati Y. 2009. Response of Water Hyacinth Physiology and Anatomy (Eichhornia crassipes (Mart.) Solm) In Polluted Waters. Journal of Science and Technology Research 10(1), 30-40.

Herlina L. 2009. Potential of Trichoderma harzianum as Biofungicide in Tomato Plants. Journal of Biosaintifika 1(1), 62 – 69.

Hidayat F, Sugiarti U, Chandra KA.2010.Giving Influence of Bokashi From Jelly Solid Waste and Inorganic Fertilizer to Growth and Produce of Onion Crop (Allium ascalonicum L.) Variety Philipina. Journal of Agrika 4(1), 21-29.

Kristanto BA, PurbajantiED, Anwar S. 2003. Utilization of Hyacinth (Eichornia crassipes) as a Liquid Fertilizer. Final report. Technology Development Research Center. Diponegoro University Research Institute. Semarang.

Lakitan B. 1996. Physiology of Plant Growth and Development. PT Raja Grafindo. Jakarta.

Liferdi L. 2010. Effect of giving phosphorus to growth and nutrient status in mangosteen seeds. Journal of Hortikultura 20(1), 18-26.

Lingga P, Marsono. 2005. Instructions for using fertilizer. Penebar Swadaya. Jakarta.

Mahbub M, Mariana ZT, Septiana M. 2009. Application of Sustainable Organic Farming in Tidal Land Through Organic Organic Fertilizer Applications. Research Grant Report. Faculty of Agriculture, University of Lambung Mangkurat. Banjarbaru.

Mariani, Musleh. 2017. Application of Trichoderma sp. to Control Blast Disease in Rice Plants in Rensing Village. Jurnal of Sainta 1(2), 81-88.

Moeskops B. 2007. Soil Quality under Organik and Convensional Agriculture in Java. Interm Report of PhD Research. Ghent University. Belgium.

Muna IA. 2012. Misconceptions of Photosynthetic Material in Learning Natural Sciences (IPA) in SD/MI. Journal of Scholar 10(2), 201-214.

Novizan. 2002. Effective Fertilization Instructions. Agro Media Pustaka. Jakarta.

Nurida NL, Rachman  A. 2012. Alternative Recovery of Degraded Dried Land with Biochar Soil Improvement Formula on Typic Kanhapludults Lampung. Proceeding National Seminar on Fertilization and Recovery of Degraded Land Technology. Agricultural Research and Development Agency. Ministry of Agriculture. Bogor.

Pujiasmanto P, Sumiyati, Widijanto H, Alfiatun NM. 2010. Test of Legin and Fertilizer G for Soybean Plant Growth (Glycine max L. Merrill) in NaCl Pressure Conditions. Journal of Soil Science and Agroclimatology 7(1), 17-24.

Pusdatin. 2015. Outlook of Agricultural Commodities in the Red Onion Horticulture Sector. Agricultural Data and Information System Center Ministry of Agriculture 2015. [May 23, 2018].

Pusdatin. 2016. Outlook of Agricultural Commodities in the Red Onion Horticulture Sector. Agricultural Data and Information System Center Ministry of Agriculture 2016. [August 4, 2018].

Ramadhani D. 2007. Formulation of Mixed Bioorganic Fertilizers Trichoderma harzianum with Kascing. Essay. Bogor Agricultural Institute. Bogor.

Renilaili. 2015. Water Hyacinth as Environmentally Friendly Biogas. Journal of Tekno Scientific 12(1), 1-10.

Salisbury FB, Ross CW. 1995. Fisiology of Plants Volume 1. Plant Development and Physiology (Translation D. R. Lukman and Sumaryono). Bandung Institute of Technology. Bandung.

Simanjuntak BH. Suprihati MS, Isjawara MR. 2000. Effect of Comparison of Nitrate and Ammonium to Growth and Yield of Lettuce (Lactusa Sativa L.) Cultivated Hydroponically. Proceeding National Seminar on Horticultural Technology Development Entering New Indonesia. Satya Wacana Christian University Faculty of Agriculture. Salatiga.

Stevenson FT. 1982. Humus Chemistry. John Wiley and Sons. Newyork.

Sudantha IM. 2010. Testing of Several Types of Endophytic and Saprofit Mushrooms Trichoderma spp. against Fusarium Wilt in Soybean Plants. Journal of Agroteksos 20(2-3), 90-102.

Suntoro. 2003. The Role of Organic Material on Soil Fertility and  Its  Management  Efforts.  Inaugural Speech Professor  of  Soil  Fertility  Science.  Sebelas Maret University. Surakarta.

Supriyadi S. 2008. Organic Ingredients as a Basis for Soil Management in Madura Drylands. Embryo Journal 5(2), 176-183.

Suwahyono U. 2011. Prospects for Critical Land Remediation Technology with Humic Acid. Journal of Environmental Engineering 12(1), 55-65.

Suwahyono. 2003. Trichoderma harzianum Indigeneous for Biological Control. Basic Study Towards Commercialization in the Biology Seminar Guide. Faculty of Biology, Gadjah Mada University, Yogyakarta.

Syam M. 2008. Organic Rice and Demands for Increasing Rice Production. Journal of Food Crop Science 3(1), 1-8.

Wijayati A, Solichatun, Sugiyarto. 2005. Effect of Indole Acetate Acid on Growth, Amount and Diameter of Rhizome of Turmeric Plant (Curcuma domestica Val.). Journal of Biopharmacy 3(1), 16-21.

Winarni M, Yudono P, Indradewa D, Sunarminto BH. 2015. Characterization of Mineralization Patterns N Organic Fertilizers in Organic Rice Fields. Journal of Agri-Tek 16(1), 93-103.

Wistiana D, Zubaidah E. 2015. Kombucha Chemical and Microbiological Characteristics of Various High Phenol Leaves During Fermentation. Journal of Food and Agro-industry 3(4), 1446-1457.