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Pharmacological activity of the methanolic extract of sea urchins against Escherichia coli and Staphylococcus aureus

By: Kate Jocel D. Barroga, Diana C. Castillo, Evaristo A. Abella

Key Words: Pharmacological test, Antibacterial, Antioxidant Echinothrix diadema, Echinometra mathaei, Echinometra oblonga

J. Bio. Env. Sci. 18(5), 57-64, May 2021.

Certification: jbes 2021 0329 [Generate Certificate]

Abstract

This study elucidated the pharmacological potential of sea urchins using methanol as extracting medium. The antibacterial potential was evaluated using the paper disc method and zone of inhibition against Escherichia coli and Staphylococcus aureus was measured. Antioxidant properties of sea urchins were evaluated using DPPH radical scavenging assay. Three species of sea urchin randomly collected along the intertidal zone of Diguisit, Baler Aurora were identified using diagnostic keys by the National Museum of the Philippines and they were identified as follows; Echinothrix diadema, Echinometra mathaei, and Echinometra oblonga. E. diadema recorded the highest diameter zone of inhibition against E. coli and S. aureus after 24 hours of incubation with 11.03 ± 1.75mm and 13.52 ± 1.13mm respectively while E. mathaei only inhibited S. aureus with zone of inhibition of 9.27 ± 2.06mm in 24 hours of incubation as well. As the zone of inhibition prolongs, the zone of inhibition decreases as observed in 48 hours of incubation. E. oblonga did not show inhibitoy effect, however it recorded the highest radical scavenging activity with 64.46% among the three species of sea urchins. This was followed by E. mathaei (51.52%) and E. diadema (37.38%). All collected species manifested antioxidant potential. Based on the results, the collected species of sea urchins has a pharmacological potential.

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Pharmacological activity of the methanolic extract of sea urchins against Escherichia coli and Staphylococcus aureus

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Kate Jocel D. Barroga, Diana C. Castillo, Evaristo A. Abella.
Pharmacological activity of the methanolic extract of sea urchins against Escherichia coli and Staphylococcus aureus.
J. Bio. Env. Sci. 18(5), 57-64, May 2021.
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