Knowledge, attitude and practices about hidden hunger among the selected households at Rajshahi city in Bangladesh

Paper Details

Research Paper 01/03/2020
Views (724)
current_issue_feature_image
publication_file

Knowledge, attitude and practices about hidden hunger among the selected households at Rajshahi city in Bangladesh

Ielias Uddin, Sumaiya Mamun, Shireen Nigar, Mohammad Abduz Zaher, A. K. Obidul Huq
Int. J. Biosci. 16(3), 289-295, March 2020.
Copyright Statement: Copyright 2020; The Author(s).
License: CC BY-NC 4.0

Abstract

A descriptive cross sectional study was carried out among the 385 urban households at Rajshahi city in Bangladesh, which was selected by purposive random sampling methods at the time of March to December 2019. The aim of study was to identify the knowledge, attitude and practices about the micronutrient deficiency diseases among the selected households level. About one-third of respondents were acquired knowledge from books. More than eighty percent (81.3%) of the respondent have adequate knowledge about micronutrient deficiency diseases and among the respondents (95.3%) and (90.1%) were highly aware about the VADD and IDA respectively. The study revealed that about 90.4%, 77.4% and 90.1% of the respondents were much aware about the causes of VADD, IDD and IDA respectively. Study also showed about 96.4 % accepts vitamin A capsules two times per year. More than eighty percent of the respondents were consumed vitamin enriched foods and aware of the sources of energy giving foods from rice, bread and cereals. On the other about 88.1%, 86.8% and 77.7 % of the respondent’s family member were aware of the sources of body building foods from milk and milk products, protective foods from fruits and vegetables and vitamin enriched foods from milk and milk products respectively and 54.3% of the respondents were normal nutritional status. This study has attempted to address about the micronutrient deficiency diseases which in turns help to find out a sustainable solution and integrated approach for controlling hidden hunger in a coordinated way.

Bhavesh M, Prakash P, Shailesh S, Paresh D. 2010. Knowledge attitude and practice regarding micronutrient in secondary school student of tribal area in Gujarat. National Journal 1(2), 100. https://www.researchgate.net/publication/279637296

Blencowe H, Cousens S, Modell B, Lawn J. 2010. Folic acid to reduce neonatal mortality from neural tube disorders. International Journal of Epidemiology 39 (1), 110–121. http://dx.doi.org/10.1093/ije/dyq028.

Caulfield LE, de Onis M, Blössner M, Black RE. 2004. Undernutrition as an underlying cause of child deaths associated with diarrhea, pneumonia, malaria, and measles. The American journal of clinical nutrition 80(1), 193-8. https://doi.org/10.1093/ajcn/80.1.193

FAo IF, UNICEF W. 2017. The state of food security and nutrition in the world 2017. Building resilience for peace and food security. FAO, Rome.

Holick MF, Chen TC. 2008. Vitamin D deficiency: a worldwide problem with health consequences. The American journal of clinical nutrition 87(4), 1080S-6S.

Sharma LK, Hossen S. 2016. Knowledge, Attitude and Practices of Households on Iodized Salt at Urban Slums in Dhaka City. Pibm research journal 1.

Sommer A. 2008. Vitamin A deficiency and clinical disease: an historical overview. The Journal of nutrition 138(10), 1835-9.

Thompson B, Amoroso L. 2011. Combating Micronutrient Deficiencies: Food-based Approaches, Food and Agriculture Organization of the United Nations and CAB International, Rome, Italy.

Dary O, Hurrell R. 2006. Guidelines on food fortification with micronutrients. World Health Organization, Food and Agricultural Organization of the United Nations: Geneva, Switzerland.

World Health Organization. 2002. The world health report 2002: reducing risks, promoting healthy life. World Health Organization;

World Health Organization. 2009. Micronutrient deficiencies: iron deficiency anaemia. Retrieved from.

WHO C. 2008. Worldwide prevalence of anaemia 1993–2005. WHO global database on anaemia.

Related Articles

Sensory evaluation of horn snail (Telescopium telescopium) patty

Ma. Isabel P. Lanzaderas, Gilbert P. Panimdim, Proceso C. Valleser Jr.*, Int. J. Biosci. 28(2), 7-16, February 2026.

Two years evolution of deltamethrin, malathion and pirimiphos-methyl resistance in Aedes aegypti from urban in peri urban sites of Ouagadougou, Burkina Faso

Hyacinthe K. Toe*, Moussa W. Guelbeogo, Soumananaba Zongo, Aboubacar Sombie, Athanase Badolo, Int. J. Biosci. 28(2), 1-6, February 2026.

Physicochemical characterization of annatto seeds (Bixa orellana) sold in Ouagadougou and their oils extracted using chemical processes

Mah Alima Esther Traoré*, Adama Lodoun, Pingdwindé Marie Judith Samadoulougou-Kafando, Nestor Beker Dembélé, Kiswendsida Sandrine Léticia Dayamba, Charles Parkouda, Int. J. Biosci. 28(1), 169-178, January 2026.

Inventory of african yam bean (Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms) diversity in some Yoruba areas of Benin

Orobiyi Azize*, Faton Manhognon Oscar Euloge, Zongo Élisabeth Aboubié, Sossou Kpèdé Nicodème, Houngbo Marcel, Dossou Pierre Fourier, Ogoudjobi Ladékpo Sylvain, Balogoun Ibouraïman, Dansi Alexandre, Lokoyêyinou Laura Estelle, Int. J. Biosci. 28(1), 161-168, January 2026.

A severe case of human hepatic fascioliasis mimicking an oncological disease in Azerbaijan

Aygun A. Azizova*, Int. J. Biosci. 28(1), 155-160, January 2026.

Combined effect of irrigation frequency and leaf harvesting intensity on soil water content and productivity of baobab (Adansonia digitata) seedlings in vegetable production

Sissou Zakari, Imorou F. Ouorou Barrè, Mouiz W. I. A. Yessoufou*, Colombe E. A. E. Elegbe, Amamath S. Boukari, P. B. Irénikatché Akponikpè, Int. J. Biosci. 28(1), 143-154, January 2026.

Develop sustainable coffee-based farming model using cash crops production

Maribel L. Fernandez, Roje Marie C. Rosqueta*, Diosa G. Alasaas, Boyet C. Pattung, Jaylord Dalapo, Janette Empleo, Int. J. Biosci. 28(1), 134-142, January 2026.

Animal anthrax in northern Tanzania (2015-2025): Epidemiological trends and frontline response capacity

Yohana Michael Kiwone*, Beatus Lyimo, Rowenya Mushi, Joram Buza, Int. J. Biosci. 28(1), 123-133, January 2026.