New developed models to estimate leaf chlorophyll content in durum wheat (Triticum durum Desf.) under semi-arid conditions

Paper Details

Research Paper 01/03/2017
Views (1192)
current_issue_feature_image
publication_file

New developed models to estimate leaf chlorophyll content in durum wheat (Triticum durum Desf.) under semi-arid conditions

A. Guendouz, M. Hafsi
Int. J. Biosci. 10(3), 118-123, March 2017.
Copyright Statement: Copyright 2017; The Author(s).
License: CC BY-NC 4.0

Abstract

Leaf colors of a plant can be used to identify stress level due to its adaptation to environmental change. The objective of this study is to develop a new functions based on the RGB color model to estimate Chlorophyll levels in durum wheat under stressed conditions and compare it with non-destructive methods (SPAD 502 values). The results showed a significant correlation between Chlorophyll content estimated by RGB color models proposed [100-(R+B) and 100-(2R-B)] and Chlorophyll content measured by SPAD instrument (r = +0.72 and r = +0.77, respectively). In addition, chlorophyll content estimated by RED color model registered a significant correlation with Chlorophyll content measured by SPAD instrument (r = +0.72). The present results shown that, for practical purposes, the chlorophyll content of leaves can be estimated with sufficient accuracy using a portable video camera.

Adamsen FJ, Pinter Jr, Barnes EM. 1999. Measuring wheat senescence with a digital camera. Crop Science 39(3), 719-724.

Arnon DI. 1949.   Copper  enzymes  in   isolated chloroplasts; polyphenol oxidases in Beta vulgaris, Plant Physiolgy 24, 1-15.

Anjum Iqbal M, Yanjun Shen, Ruzica Stricevic, Hongwei Pei, Hongyoung Sun, Ebrahim Amiri, Angel Penas, Sara del Rio. 2014. Evaluation of the FAO Aqua-Crop model for winter wheat on the North China Plain under deficit irrigation from field experiment to regional yield simulation. Agricultural Water Management 135, 61– 72.

Guendouz  A, Guessoum S, Maamri K, Hafsi 2012. Predicting the efficiency of using the RGB (Red, Green and Blue) reflectance for estimating leaf chlorophyll content of Durum wheat (Triticum durum Desf.) genotypes under semi-arid conditions. American-Eurasian Journal of Sustainable Agriculture 6(2), 102-106.

Guendouz A, Maamari K. 2011. Evaluating durum wheat performance and efficiency of senescence parameter usage in screening under Mediterranean conditions, Electronic Journal of Plant Breeding 2(3), 400-404.

Hafsi M, Mechmeche W, Bouamama L, Djekoune A, Zaharieva M, Monneveux P. 2000. Flag leaf senescence, as evaluated by numerical image analysis, and its relationship with yield under drought in durum wheat. J. Agronomy and Crop Science 185, 275–280.

Hu H, Liu HQ, Zhang H, Jing-huanzhu, Xuguoyao, Xiao-bin, Kee-zheng. 2010. Assessment of chlorophyll content based on image colour analysis, comparison with SPAD-502, paper presented to the, The 2 International Conference on Information Engineering and Computer Science Proceedings, Wuhan, China, 25-26 December 2010.

Jolliffe PA, Tregunna EB. 1968.  Effect of Temperature, CO2 Concentration, and Light Intensity on Oxygen Inhibition of Photosynthesis in Wheat Leaves. Plant Physiology 43, 902-906.

Kawashima S, Nakatani M. 1998. An algorithm for estimating chlorophyll content in leaves using a video camera. Annul of Botany 81, 49-54.

Mahdi MA, Ahmed ADE, Daniel KYT. 2012. A New Image Processing Based Technique to Determine Chlorophyll in Plants. American-Eurasian Journal of Agricultural & Environmental Sciences 12(10), 1323-1328.

Moghaddam PA, Derafshi MAH, Shirzad V. 2011. Estimation of single leaf chlorophyll content in sugar beet using machine vision. Turkish Journal of Agriculture and Forestry 35, 563-568.

Schrevens E, Raeymaeckers L. 1992. Colour characterization of golden delicious apples using digital image processing. Acta Horticulturae 304, 159-166.

Teoh CC, Abu Hassan DM, Muhammad Radzali M, Jafni JJ. 2012. Prediction of SPAD chlorophyll meter readings using remote sensing technique. Journal of tropical agriculture and food science 40(1), 127–136.

Zhang M, De Baerdemaeker J, Schrevens E. 2003. Effects of different varieties and shelf storage conditions of chicory on deteriorative color changes using digital image processing and analysis. Food Research International  36(7), 669-676.

Related Articles

Sensory acceptability of gnocchi pasta added with different levels of malunggay (Moringa oleifera) leaves and blue ternate (Clitoria ternatea) flowers

Ralph Justyne B. Bague, James Troyo, Proceso C. Valleser Jr.*, Int. J. Biosci. 28(1), 103-114, January 2026.

Spatio-temporal analysis of vegetation cover and socio-environmental implications in Korhogo (Northern Côte d’Ivoire) from 1990-2020

Adechina Olayossimi*, Konan Kouassi Urbain, Ouattara Amidou, Yao-Kouamé Albert, Int. J. Biosci. 28(1), 94-102, January 2026.

Predicting the habitat suitability of Vitellaria paradoxa under climate change scenarios

Franck Placide Junior Pagny*, Anthelme Gnagbo, Dofoungo Kone, Blaise Kabré, Marie-Solange Tiébré, Int. J. Biosci. 28(1), 73-83, January 2026.

Performance response dynamics of rabbits (Oryctolagus cuniculus) to locally sourced, on-farm feed ingredients during the growing phase: Implications for the institutional rabbit multiplier project

Roel T. Calagui*, Janelle G. Cadiguin, Maricel F. Campańano, Jhaysel G. Rumbaoa, Louis Voltaire A. Pagalilauan, Mary Ann M. Santos, Int. J. Biosci. 28(1), 65-72, January 2026.

Chronopharmacology: Integration of circadian biology in modern pharmacotherapy

Sangram D. Chikane*, Vishal S. Adak, Shrikant R. Borate, Rajkumar V. Shete, Deepak V. Fajage, Int. J. Biosci. 28(1), 56-64, January 2026.

Evaluation of the impact of floristic diversity on the productivity of cocoa-based agroforestry systems in the new cocoa production area: The case of the Biankouma department (Western Côte d’Ivoire)

N'gouran Kobenan Pierre, Zanh Golou Gizele*, Kouadio Kayeli Anaïs Laurence, Kouakou Akoua Tamia Madeleine, N'gou Kessi Abel, Barima Yao Sadaiou Sabas, Int. J. Biosci. 28(1), 44-55, January 2026.

Utilization of locally sourced feed ingredients and their influence on the growth performance of broiler chickens (Gallus gallus domesticus): A study in support of the school’s chicken multiplier project

Roel T. Calagui*, Maricel F. Campańano, Joe Hmer Kyle T. Acorda, Louis Voltaire A. Pagalilauan, Mary Ann M. Santos, Jojo D. Cauilan, John Michael U. Tabil, Int. J. Biosci. 28(1), 35-43, January 2026.