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Antihyperglycemic

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Phytochemical screening and evaluation of antihyperglycemic effects of a local variety of Cacao (Theobroma cacao L.) seed extract in streptozotocin-induced hyperglycemic mice

Lirio Gudina C Mangawil, Maria Nilda M Munoz, Unnis P Aguilor

Int. J. Biosci.20( 2), 368-377, February 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.2.368-377

Key: Antihyperglycemic Cacao Phytochemical screening Theobroma cacao

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Hypoglycemic, antihyperglycemic, and inhibitory effects of intestinal glucose absorption of a medicinal recipe of Parquetina nigrescens (Apocynaceae) and Erythrina senegalensis (Fabaceae) in the Wistar rat

Ekissi Yapi Hugues Romaric, Kahou Bi Gohi Parfait, N’Doua Akouah Richmonde Leatitia, Abo Kouakou Jean-Claude

Int. J. Biosci.18( 5), 38-47, May 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.5.38-47

Key: Antihyperglycemic Diabetes Erythrina senegalensis Intestinal glucose absorption Parquetina nigrescens

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