Open Access
Research Paper
Views (338)
Download
(17)
Organoleptic and sensory profiles of three infant porridges developed with roasting, malting and fermentation process
Sandrine Kouton, Sènan Vodouhè, Waliou Amoussa Hounkpatin, Mohamed Soumanou
Int. J. Biosci.18(
6),
284-289,
June 2021.