Open Access Research Paper Views (428) Download (100) Influence of L-carnitine on blood values of broiler chickens exposed to 16l:8d and 8l:16d photoperiod regimes Jay P. Picardal Int. J. Biosci.11( 6), 255-268, December 2017. DOI: http://dx.doi.org/10.12692/ijb/11.6.255-268 Key: Abdominal fatBlood valuesBroiler chickensL-carnitinePhotoperiod Details