Cicer arietinum L.

Effect of Plant Growth Promoting Rhizobacteria of the Growth of Cicer arietinum

Arooj Qaiser, Arsalan Fazal, Maryam Khan, Saba Shamim

Int. J. Biosci.20( 1), 12-20, January 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.1.12-20

Key: Bacillus velezensis Biochemical tests Black chickpea Cicer arietinum L.Plant growth promoting rhizobacteria (PGPR)

Effect of molybdenum and nitrogen on Phaseolus vulgaris L., Cicer arietinum L. and Lens culinaris M. seedlings grown under salt stress

Bouzid Salha, Rahmoune Chaabane

Int. J. Biosci.8( 6), 34-42, June 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.6.34-42

Key: Cicer arietinum L.Lens culinaris M.Molybdenum Nitrate reductase Nitrogen Phaseolus vulgaris L.

Analysis of response to water deficit in three Indian varieties of chickpea (Cicer arietinum L.) for drought tolerance

Bhupendra Koul, Devindra Vijay Amla, Indraneel Sanyal, Ruchi Singh

Int. J. Agron. Agri. Res.4( 3), 35-48, March 2014.

Key: Cicer arietinum L.Leaf water potential Photosynthesis rate Relative water content Terminal drought Water stress

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