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Nutritional composition of three edible ectomycorrhizal mushrooms from Center of Côte d’Ivoire
Kouassi Kouamé Appolinaire, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Kouamé Lucien Patrice
Int. J. Biosci.7(
4),
120-127,
October 2015.