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Study on the egg components and fatty acid composition of organic egg and commercially available table eggs obtained from different establishments commonly consumed in Riyadh
Nawal A. Albader, Shaista Arzoo, Doha M. Al Nouri, Manal Abdulaziz Binobead, Farah Fayez Alfayez
Int. J. Biosci.25(
2),
172-179,
August 2024.