breadcumb_bg

Ethnobotanical survey

publication_file

Ethnobotanical study of wild plants used in the Algerian traditional cheese-making of Kemariya in the M’Zab Valley (Algeria)

Maroua Kheloufi, Mira Meddah, Nadjette Djemouai, Alia Telli

Int. J. Biosci.18( 1), 185-198, January 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.1.185-198

Key: Cynara cardunculus Ethnobotanical survey Fagonia glutinosa Ghardaïa Kemariya Traditional cheese

Submit Manuscript