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Ipomoea batatas

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Characterization of the cinetique of drying of Ipomoea batatas Lam at the drying oven and with microwawe oven

L Matos, BG Elongo, A Kimbonguila, CH Hounounou Moutombo, M Mizere, SLH Djimi, JM Nzikou

Int. J. Biosci.14( 1), 578-587, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.578-587

Key: Activation energy Drying with the drying oven Effective diffusivity Ipomoea batatas Kinetics of drying Oven drying microwave

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Performance of sweet potato varieties across environments in Kenya

J. K. Mwololo, M. W. K. Mburu, P.W. Muturi

Int. J. Agron. Agri. Res.2( 10), 1-11, October 2012.

Key: Disease incidence Dual Ipomoea batatas Productivity Selection

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