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Meat preservation

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Evaluating the effect of Citrullus colocynth extracts as natural preservatives for some Chevon meatballs

Nagwa Thabet Elsharawy, Afnan Ahmed Allhyani, Mohamed Baeshen

Int. J. Biosci.24( 6), 81-91, June 2024.

DOI: http://dx.doi.org/10.12692/ijb/24.6.81-91

Key: Antimicrobial agents Ethanolic extraction Foodborne pathogens Goat meat Meat preservation Water extraction

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