Archive for | IJAAR |- October, 2018
Water physico-chemical properties of the Khafjee and Jubail Sabkhas, Eastern Saudi Arabia
By: Sawsan Hussein Ahmed Karsani, Nayef S. D. AL-Shammari, Hatil Hashim EL-Kamali
Int. J. Agron. Agri. Res. 13(4), 1-6.
Response of oil palm nursery seedlings to soil amended with oil palm mesocarp fibre
By: F. Ekhator, O. A. Ogundipe, B. Gansah, C. E. Ikuenobe
cInt. J. Agron. Agri. Res. 13(4), 7-14.
The inheritance AT Xa27 Gene in F2 progenies of Rice crossed between ting gong and IRBB27
By: Farid Fitrya, Bakhtiar Basyah, Sabaruddin Zakaria
Int. J. Agron. Agri. Res. 13(4), 15-21.
Pollination efficiency of Braunsapis sp. (Hymenoptera: Apidae) on Helianthus annuus L. (Asteraceae) flowers at Dang (Ngaoundéré, Cameroon)
By: Faïbawa Esaïe, Dounia, Fameni Tope Sidonie, Otiobo Atibita Esther Nadine, Tchuenguem Fohouo Fernand-Nestor
Int. J. Agron. Agri. Res. 13(4), 22-36.
The effect of hyacinth (Eichhornia crassipes) liquid organic fertilizer fermented by Trichoderma sp. to the growth of onion (Allium ascalonicum L.)
By: Wawan Apzani, Agung Widya Wardhana
Int. J. Agron. Agri. Res. 13(4), 37-50.
Response of onion (Allium ascalonicum L.) to the application of combination bioactivator formula of coffee leafs and hycinth liquid organic fertilizer fermented by Trichoderma sp.
By: Wawan Apzani, Agung Widya Wardhana
Int. J. Agron. Agri. Res. 13(4), 51-63.
Chemical properties and morphological characteristics some genotype papaya (Carica papaya L.) in Aceh province
By: Farah Octaviani, Siti Hafsah, Rita Hayati
Int. J. Agron. Agri. Res. 13(4), 64-72.
Response of zinc on growth, yield and quality of blackgram (Vigna mungo L.)
By: Abu Sayem Md. Ahsan Habib, Tuhin Suvra Roy, Md. Ruhul Amin, Md. Ziaul Haque, Md. Rokonuzzaman, Prosannajid Sarker
Int. J. Agron. Agri. Res. 13(4), 73-79.
Breeding practices of chicken and duck at the Villages in Dinajpur District of Bangladesh
By: Maksuda Begum, Farukul Islam, Md Azizul Haque, Ashika Akbar Trisha, Md. Shamsul Hossain
Int. J. Agron. Agri. Res. 13(4), 80-87.
Effect of summer season on quality of raw milk used for cheese production
By: Duygu Ulaş, Aliriza Şahin
Int. J. Agron. Agri. Res. 13(4), 88-91.
