Archive for | IJAAR |- September, 2019
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Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia
By: Taufiq Ismail, YS Darmanto, Dian Wijayanto
Int. J. Agron. Agri. Res. 15(3), 1-9.
| Views 107 |
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Effect of Chitosan (Growth Enhancer) on the growth and yield of different Pea (Pisum sativum L.) varieties under arid condition of Bannu Pakistan
By: Zakiullah, Muhammad Fareed Khan, Irfanullah, Najeebullah, Abdul Khaliq, Muhammad Riaz, Tahsin Razzaq, Madiha Urooj, Habibullah Kakar, Faheemullah, Saima Shafique
Int. J. Agron. Agri. Res. 15(3), 10-20.
| Views 35 |
Downloads 25 |
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Evaluation of the physicochemical properties of four wild leafy vegetables from the Agboville region (Southern Côte d’Ivoire)
By: Bediakon Bini Kouakou Denis, Beugre Grah Avit-Maxwell, Bouatene Djakalia, Koffi Pierre Valery Niaba
Int. J. Agron. Agri. Res. 15(3), 21-27.
| Views 24 |
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