Archive for | IJAAR |- March, 2021
Effect of bio and mineral nitrogen fertilization on growth and quality of some sugar beet cultivars
By: AA Kandil, AEM Sharief, AMA Abdullah
Int. J. Agron. Agri. Res. 18(3), 1-10.
Impact of unpuddled transplanting and crop residue mulching on the yield of rice (Oryza sativa L.)
By: Mohammad Mobarak Hossain, Mahfuza Begum, Md. Moshiur Rahman, Abul Hashem, Richard W. Bell
Int. J. Agron. Agri. Res. 18(3), 11-19.
Role of native arbuscular mycorrhizal fungi on maize (Zea mays) growth and nutrient uptake in acidic soils under controlled conditions
By: Réussite Bugale Malembaka, Richard Onwonga, Joyce Jefwa, Fredrick Ayuke, Leon Nabahungu,
Int. J. Agron. Agri. Res. 18(3), 20-32.
Characterization of monitor lizard meat uses for food security and nutrition in Benin, Burkina Faso and Ivory Coast
By: UP Tougan, M Ouedraogo, RRA Assa, G Mabossy-Mobouna, F Malaisse, EL Bomisso, M Cherif, GA Mensah6, AI Domingo, F Hongbete, A Théwis
Int. J. Agron. Agri. Res. 18(3), 33-45.
Determination of the adsorption isotherms of two flour formulations based on plantain (Musa x paradisiaca) and cassava (Manihot esculenta) intended for the preparation of Foutou
By: BL. Yao, AC. Diemeleou, FG. Messoum, K. Tanoh, A. Dembélé
Int. J. Agron. Agri. Res. 18(3), 46-54.
Effect of different amino acids on the morphology and bio-chemical attributes of Chilli (Capsicum frutescens L.)
By: Shazia Kiran, M. Irfan Ashraf, M. Faisal Shafique, Pakeeza Ahmad khan, M. Taimoor Yasin, Mudassar Khan, Saba Hameed, Sana Ishaq
Int. J. Agron. Agri. Res. 18(3), 55-61.
