Socio-Demographic and Economic Profile of Vegetable Growers in Piat, Cagayan Valley

Paper Details

Research Paper 01/03/2022
Views (1909)
current_issue_feature_image
publication_file

Socio-Demographic and Economic Profile of Vegetable Growers in Piat, Cagayan Valley

Michael M. Uy, Ursola G. Uy
Int. J. Biosci. 20(3), 193-198, March 2022.
Copyright Statement: Copyright 2022; The Author(s).
License: CC BY-NC 4.0

Abstract

The study was conducted at Piat, Cagayan, Philippines from January 2021 to September 2021 to determine the socio-demographic profile, socio-economic profile and problems encountered by the vegetable growers. Descriptive research was adopted in the study. The researcher used the questionnaire as the main instrument in data gathering. It was observed that the vegetable growers are elementary graduates with an age bracket ranging from 31-40 years old. Based on the above findings, farmers should participate and be a member of such organizations to help them in marketing their products at a higher price. The vegetable growers’ socio-economic status can be improved more by attending such training or seminars and looking into the possibility of adopting suitable technologies that will lessen the costs of their inputs to gain higher income.

Baba SH, Zargar BA, Ganaie SA, Yousuf S, Sehr H. 2010. Gender participation in vegetable cultivation in Kashmir valley. Indian Research Journal for Extension Education 10(2), 66-69.

Gockowski J, AND Ndoumbe M. 2004. The adoption of intensive monocrop horticulture in southern Cameroon. Agricultural Economics 30, 195-202

Welch, Finis. 1970. “Education in Production.” Journal of Political Economy 78, 35-59.

Yadav A. 2009. Constraints Analysis of National Rural Employment Guarantee Scheme in Fatehpur district (U.P.). Unpu. M.S.c.(Ag.). Thesis, Department of Agricultural Extension, CSAUA&T, Nawabganj, Kanpur. U.P.

Related Articles

Frequency of occurrence of pathogens of diseases observed in cucumber (Cucumis sativa L.) plants

K. F. Bakhshaliyeva*, A. Kh. Rajabli, A. G. Eyvazov, E. I. Allahverdiyev, S. F. Azadaliyeva, Int. J. Biosci. 28(4), 181-186, April 2026.

Apparent digestibility of nutrients in diets based on dried Okara (Solid residue from soy milk and cheese production) in growing rabbits in Benin

Atchadé Ghislaine Sègbédji Théodora*, Edénakpo Kocou Aimé, Yètomè Amour, Bonou Gbodja Gilbert, Houndonougbo Mankpondji Frédéric, Mensah Guy Apollinaire, Int. J. Biosci. 28(4), 155-163, April 2026.

Philippines dipterocarp research (2000-2025): Trends, gaps and future priorities

Jay Mark G. Cortado, Angelo L. Lozano*, Reymark P. Rivera, Int. J. Biosci. 28(4), 138-154, April 2026.

Anti-proliferative potential of seed derived proteins from Vitis vinifera and Mangifera indica

Hareeshthulasi, V. Vinotha, R. Rajakumar*, Int. J. Biosci. 28(4), 129-137, April 2026.

Valorisation of table waste and fruit waste by black soldiers (Ullicens hermetica)

Ayaba Adéline Hounnou, Vanessa Chabi, Jomini Marc Sène Alitonou, Franck Sokenou, Mickael Vitus Martin Kpessou Saïzonou, Fidèle Paul Tchobo, Guy Alain Alitonou*, Int. J. Biosci. 28(4), 123-128, April 2026.

Murraya koenigii (Linn.) Spreng.: An opulent source of fatty acid

Shahin Aziz*, Int. J. Biosci. 28(4), 116-122, April 2026.

Design and architecture of an IoT-enabled bamboo resource management system: Data-driven approach for sustainable agriculture

Charlot L. Maramag*, Dorothy M. Ayuyang, Richard R. Ayuyang, Int. J. Biosci. 28(4), 107-115, April 2026.