Exploring novel diversity for biofortification in Elite D-genome synthetic hexaploid wheat (AABBDD)

Paper Details

Research Paper 01/01/2017
Views (368) Download (10)
current_issue_feature_image
publication_file

Exploring novel diversity for biofortification in Elite D-genome synthetic hexaploid wheat (AABBDD)

Zunera Shabbir, Sadia Latif, Sehrish Talib, Maimoona Hussain, Mohsin Ali, Muhammad Wahab Yasir, Abida Akram, Umar Masood Quraishi
Int. J. Biosci.10( 1), 100-108, January 2017.
Certificate: IJB 2017 [Generate Certificate]

Abstract

Micronutrient deficiencies otherwise termed as hidden hunger, are serious health concern for more than 2 billion people worldwide including developing and under developed countries. Wheat is an important staple crop because it is a major source of dietary energy and protein for more than one third of world population. Thus, biofortification of wheat can play a vital role to overcome hidden hunger in the countries where wheat is the foremost source of protein and nutrients. We examined 128 Elite D-genome synthetic hexaploid wheats (SHWs) to explore new genetic and phenotypic variability that may be exploited for biofortification of wheat. Grain iron (Fe) ranged between 7.45-70.33 mg kg-1 with an average of 29.56 mg kg-1and grain zinc (Zn) ranged between 5.32-171.38 mg kg-1 with an average of 43.87 mg kg-1. Some accessions (68.111/RGB-U//WARD/3/Ae. tauschii (326), DVERD_2/Ae. tauschii (221), GAN/Ae. tauschii (897) showed exceptionally high iron and zinc contents while maintaining thousand grain weight and number of spikelet per spike. In the study, the effect of the tauschii parent as well as the durum parent of the alleles was observed on the phenotypic traits and on Fe and Zn. These varieties can be used in future for wheat bio-fortification breeding program.

VIEWS 14

Borrill P, Connorton JM, Balk J, Miller AJ, Sanders D, Uauy C. 2014. Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops. Frontiers in plant science 5.

Cakmak I. 2008. Enrichment of cereal grains with zinc: agronomic or genetic biofortification? Plant and Soil 302, 1-17.

Cakmak I, Ozkan H, Braun H, Welch R, Romheld V. 2000. Zinc and iron concentrations in seeds of wild, primitive, and modern wheats. Food & Nutrition Bulletin 21, 401-403.

Calderini DF, Ortiz-Monasterio I. 2003. Grain position affects grain macronutrient and micronutrient concentrations in wheat. Crop Science 43, 141-151.

Chhuneja P, Dhaliwal H, Bains N, Singh K. 2006. Aegilops kotschyi and Aegilops tauschii as sources for higher levels of grain iron and zinc. Plant Breeding 125, 529-531.

Graham R, Welch R. 1999. A new paradigm for world agriculture: productive, sustainable and nutritious food systems to meet human needs. Dev Bull (Canberra) 49, 29-32.

Guzmán C, Medina-Larqué AS, Velu G, González-Santoyo H, Singh RP, Huerta-Espino J, Ortiz-Monasterio I, Peña RJ. 2014. Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality. Journal of Cereal Science 60, 617-622.

Karami M, Afyuni M, Khoshgoftarmanesh AH, Papritz A, Schulin R. 2009. Grain zinc, iron, and copper concentrations of wheat grown in central Iran and their relationships with soil and climate variables. Journal of agricultural and food chemistry 57, 10876-10882.

Monasterio I, Graham RD. 2000. Breeding for trace minerals in wheat. Food & Nutrition Bulletin 21, 392-396.

Mujeeb-Kazi A. 2003. New genetic stocks for durum and bread wheat improvement. Pages 772-774. Tenth International Wheat Genetics Symposium, Paestum, Italy.

Olmos S, Distelfeld A, Chicaiza O, Schlatter AR, Fahima T, Echenique V, Dubcovsky J. 2003. Precise mapping of a locus affecting grain protein content in durum wheat. Theoretical Applied Genetics107, 1243-1251.

Ortiz-Monasterio J, Palacios-Rojas N, Meng E, Pixley K, Trethowan R, Pena R. 2007. Enhancing the mineral and vitamin content of wheat and maize through plant breeding. Journal of Cereal Science 46, 293-307.

Paltridge NG, Milham PJ, Ortiz-Monasterio JI, Velu G, Yasmin Z, Palmer LJ, Guild GE, Stangoulis JC. 2012. Energy-dispersive X-ray fluorescence spectrometry as a tool for zinc, iron and selenium analysis in whole grain wheat. Plant and soil 361, 261-269.

Ram S, Verma A, Sharma S. 2010. Large variability exits in phytase levels among Indian wheat varieties and synthetic hexaploids. Journal of cereal science 52, 486-490.

Rawat N, Tiwari VK, Singh N, Randhawa GS, Singh K, Chhuneja P, Dhaliwal HS. 2009. Evaluation and utilization of Aegilops and wild Triticum species for enhancing iron and zinc content in wheat. Genetic resources and crop evolution 56,  53-64.

Rawat N, Neelam K, Tiwari VK, Randhawa GS, Friebe B, Gill BS, Dhaliwal HS, Somers D. 2011. Development and molecular characterization of wheat–Aegilops kotschyi addition and substitution lines with high grain protein, iron, and zinc. Genome 54, 943-953.

Uauy C, Distelfeld A, Fahima T, Blechl A, Dubcovsky J. 2006a. A NAC Gene regulating senescence improves grain protein, zinc, and iron content in wheat. Science 314, 1298-1301.

Uauy C, Distelfeld A, Fahima T, Blechl A, Dubcovsky J. 2006b. A NAC gene regulating senescence improves grain protein, zinc, and iron content in wheat. Science 314, 1298-1301.

Velu G, Singh R, Huerta-Espino J, Peña J, Ortiz-Monasterio I. 2011. Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm. Czech Journal of Genetics and Plant Breeding 47, S174-S177.

Welch RM, Graham RD. 2002. Breeding crops for enhanced micronutrient content. Plant and Soil 245: 205-214.—.2004. Breeding for micronutrients in staple food crops from a human nutrition perspective. Journal of Experimental Botany 55, 353-364.

Xu X, Liu X, Ge S, Jensen JD, Hu F, Li X, Dong Y, Gutenkunst RN, Fang L, Huang L. 2012. Resequencing 50 accessions of cultivated and wild rice yields markers for identifying agronomically important genes. Nature biotechnology 30, 105-111.

Yong Z, De-Sen W, Yan Z, Zhonghu H. 2007. Variation of major mineral elements concentration and their relationships in grain of Chinese wheat. Scientia Agricultura Sinica 39, 1871-1876.

Zarcinas B, Cartwright B, Spouncer L. 1987. Nitric acid digestion and multi‐element analysis of plant material by inductively coupled plasma spectrometry. Communications in Soil Science & Plant Analysis 18, 131-146.

Zhang H, Zhu B, Qi B, Gou X, Dong Y, Xu C, Zhang B, Huang W, Liu C, Wang X. 2014. Evolution of the BBAA Component of Bread Wheat during Its History at the Allohexaploid Level. The Plant Cell Online 26, 2761-2776.

Zhang Y, Song Q, Yan J, Tang J, Zhao R, Zhang Y, He Z, Zou C, Ortiz-Monasterio I. 2010. Mineral element concentrations in grains of Chinese wheat cultivars. Euphytica 174, 303-313.