Evaluation of weeds control methods in form of mechanical and chemical on onion yield

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Research Paper 01/01/2015
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Evaluation of weeds control methods in form of mechanical and chemical on onion yield

Shahram Yazdan Karimi, Bahram Mirshekari
J. Biodiv. & Environ. Sci. 6(1), 573-579, January 2015.
Copyright Statement: Copyright 2015; The Author(s).
License: CC BY-NC 4.0

Abstract

In order to weeds control in onion (Allium cepa), the research was conducted during cropping year of 2013 at Shabestar county, Iran in form of factorial based on randomized complete block design with three replications. The treatments were included: factor of three onion cultivars (Azarshahr red onion, Zargan and Swaet spanish) and factor of weeds control at five levels (control, mechanical weeding, Oxyfluorfen herbicide with amount of 480 g/ha-1 effective material, Oxadiazon herbicide with amount of 360 g/ha-1 effective material, composite of Ioxynil and Sethoxydim herbicides with amounts of 675 g/ha-1 and 250 g/ha-1 effective materials, respectively). Based on the results of variance analysis, mechanical method had the highest percentage of weeds control and caused to significant reduction in weeds dry weight and augmentation in yield was 75%. Among herbicides, Oxyfluorfen after weeding could have the highest effect on increment of yield (62%). Maximum yield was obtained in cultivar of swaet spanish and hand weeding treatment.

Dejam M, Ebadi pour A R, Pourazar R, Muhtasebi M. 2010. Effect of mechanical (weeding) and chemical control on yield of onion cultivars. Journal of weeds ecology. 1, 31-40.

Erfanifar S Bijanzad A, Rauf M, Behpori A. 2008. Evaluation in chemical, mechanical and integrated control methods for weeds of corn in Darab area. Research and Reconstruction. 76: 109-118.

Farids S. 2006. Utilization of herbicidal combinations to over com weeds problems in transplanting onion under Egypitian condition. J. Environ. Sci. 14: 257-269.

Geoffroy L, Dewez D, Vernet G, Popovic R. 2003. Oxyfluorfen toxic effect on s. obliquus evaluated by different photosynthetic and enzymatic biomarkers. Arch. Environ. Contam.Toxicol. 45: 445–452.

Mirshekary B. 2003. Weeds and their management. Islamic Azad University Press, Tabriz Branch, second edition, 500 pp.

Prakash V, Pandey AK, Singh R D, Mani VP. 2000. Integrated weed management in winter onion (Allium cepa) under mid-hill conditions of north western Himalayas. Indian Journal of Agronomy 45, 816-821.

Rameshwar SG, Vishal D, Singh G. 2001. Crop weed competition study in onion (Allium cepa L.) under dry temperate high hills condition of Himachal Pradesh. Indian Journal of Weed Science 33, 168-170.

Shirzad A, Sahebali B. 2002. Effect of post-emergence herbicides and their mixture in weed control and yield of onion. Agricultural Knowledge. 12(4), 55-61.

Taheriyan P, Fagih A, Shimi P, Fatemi F. 1992. Evaluation of new herbicides effects on weeds of onion fields. Plant Pests and Diseases Research Institute. Agriculture Ministry Press.

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Zand A, Baghestani MA, Bitarafan M, Shimi P. 2007.  Guide  for  registered  herbicides  in  Iran. Jahad Press of Mashhad University.

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