Influence of freezing and pasteurization of the physical condition of the plastik (PE, PP and HDPE) as selar fish packaging (Selaroides leptolepis) in sendang biru, malang, east java. Indonesia
Paper Details
Influence of freezing and pasteurization of the physical condition of the plastik (PE, PP and HDPE) as selar fish packaging (Selaroides leptolepis) in sendang biru, malang, east java. Indonesia
Abstract
Selar fish abundance in thecoastal region of the Sendang Biru Malang needed a good production packaging for marketing purposes and the protection of the product from any damages up to the consumer. Various packaging can extend its durable, one type of packaging materials that are inexpensive and easily found that plastic. Plastic is made from oil and natural gas as a source, and in the process was replaced bysynthetic materials so they can be retrieved plastic properties as desired. The plastic used for freezing and pasteurization selar fish which is a type of plastic, PE, PP and HDPE. The purpose of this research is to know the comparison ofvarious kinds of plastic packaging materials as well as determine the types of plastic packaging is good against freezing or pasteurization process fish. The results showed that plastic PE (PolyEthylene) is a plastic that is well used to the freezing due to low temperature resistant. While plastic HDPE (High Density Polyethylen) used for pasteurization and resistant tohigh temperatures.
Adawyah R. 2000. Fish Processing and Preservation. Bumi Aksara. Jakarta
Destyanto F. 2007. Experimental Study The Influence Of Temperature Sintering Agains The Character Of Physical and Mechanical Composite Plastics (HDPE-PET) Former Rubber Tire. Mechanical Faculty University Of Sebelas Maret. Surakarta.
Firman. 2012. The Influence Of Kind Plastic in Rambutan Fruit (Nephelium lappaceum, Linn) Storage. Agricultural Faculty University Of Hassanudin. Makassar.
Hidayat. 2005. Making Hydrolysates Protein Yellow Selar (Caranx leptolepis)With Papain Enzyme. Fisheries And Marine Science Faculty. Bogor Agricultural Institute. Bogor.
Masyamsir. 2001. Handling Fishery Product. Department Of Education, Bandung
Munandar. 2009. Quality Changes of Tilapia Fish (O. niloticus) by Killing Techniques and Gutting During Low Storage Temperature. Bogor Agricultural University. Bogor.
Murdjiharto TJ. 2005. Fish Protein Nutritional Biochemistry. Brawijaya University. Malang
Muwarni. 2011. Danger Behind Of Plastic Packaging. www.Ebookpangan.Com
Nurcholis M. 2013. Blansing, Pasteurisasi dan Sterilisasi. University Of Brawijaya. Malang.
Nurhikmat. 2008. The Influence Of Variation treatment in Organoleptic dan Value Of Catfish. Ficheries dan Marine Science Faculty. University Of Brawijaya
Nurminah M. 2014. The Various Research Plastic Packaging And Paper as its Effect on Material Packed. University Of North Sumatera
Sasmito B. 2009. The Basis Of Preserving Food stuffs. University Of Brawijaya. Malang.
Sembiring. 2009. The Influence Of Kind Quality Packaging Fresh Red Chili During Cold Storage. University Of North Sumatera. Medan.
Sinaga P. 2012. Plastic Material. Quality Control Of Instrumen Laboratory With PT. Sugitek Indo Tama.
Soendari T. 2013. Descriptive Metode. PPT Research Methods.
Suprayitno E. 2009. Packaging Technique. Fisheries And Marine Science Faculty. University Of Brawijaya. Malang.
Titik Dwi Sulistiyati and Eddy Suprayitno, 2014. Influence of freezing and pasteurization of the physical condition of the plastik (PE, PP and HDPE) as selar fish packaging (Selaroides leptolepis) in sendang biru, malang, east java. Indonesia. J. Biodiv. Environ. Sci., 5(6), 282-288.
Copyright © 2014 by the Authors. This article is an open access article and distributed under the terms and conditions of the Creative Commons Attribution 4.0 (CC BY 4.0) license.