Inhibition of production of aflatoxin by bioactive compound 2H-furo[2,3-H]-1-benzopyran-2-one isolated from the seeds of Psoralea corylifolia L.

Paper Details

Research Paper 03/06/2024
Views (820)
current_issue_feature_image
publication_file

Inhibition of production of aflatoxin by bioactive compound 2H-furo[2,3-H]-1-benzopyran-2-one isolated from the seeds of Psoralea corylifolia L.

V. Lalitha, B. Kiran, Manjula Sheshagiri
Int. J. Biosci. 24(6), 18-30, June 2024.
Copyright Statement: Copyright 2024; The Author(s).
License: CC BY-NC 4.0

Abstract

Forty maize seeds samples collected from different places of Karnataka were subjected for Standard Blotter Method and the seeds borne pathogens were isolated . Among different pathogens isolated, Aflatoxin producing fungi Aspergillus flavus were identified. Aqueous extract of Psoralea corylifolia were prepared at different concentrations and subjected for antifungal activity by poisoned food technique for eight Aspergillus species selected. Among eight Aspergillus species tested, Aspergillus species No. 6 recorded 93.4% inhibition at 50% concentration. Bioactive compound 2H-Furo[2,3-H]-1-benzopyran-2-one, isolated form the seeds of P. corylifolia were teased for antifungal activity against different strains of A. flavus at 250, 500, 750 and1000ppm concentration respectively and the maximum inhibition was observed in 1000ppm concentration and subjected for the isolation of aflatoxin compared  with standard aflatoxin. It was observed that,  Aflatoxin B1(Rf 0.56)  isolated from A.flavus strain no.6  was completely inhibited by bioactive compound  2H-Furo[2,3-H]-1-benzopyran-2-one, confirming the inhibition of Aflatoxin from P. corylifolia seeds.

Agarwal VK, Sinclair B. 1997.  Principles of seed pathology. C.R.C. Press International, Lewis publishers, second edition, 205.

Rafiuddin MD, Girisham S, Reddy SM. 1999. Natural incidence of tremorgenic mycotoxins in bakery products, Indian phytopathology 52(3), 259-262.

Bohra NK, Purohit DK. 2003.  Fungal toxicity with special reference to mycotoxins. Journal of Environmental biology 24(3), 213-221.

Jacobsen BJ, Bowen KL, Shelby RA, Diener VL, Kemppainen BW. 2000.  Mycotoxins and mycotoxicoses, Auburn University, Auburn, Alabama  2-12.

Mabbett T. 2003. Mycotoxins management. Far Eastern Agriculture, 14-15.

Cirillo T, Ritieni A, Galvano F, Cocchieri RA. 2003. Natural co-occurance of deoxynivalenol and fumonisins B1 and B2 in Italian marketed food stuffs, Food Additives and contaminants 20(6), 566-571.

Payne GA, Brown MP. 1998. Genetics and physiology of aflatoxin biosynthesis. Annu. Rev. Phytopathol 36, 329–362.

Romani L. 2004. Immunity to fungal infections. Nat. Rev. Immunol, 1-23.

Yasemin A, Gamze A. 2024.  Evaluation of Aflatoxins Occurrence and Exposure in Cereal‑Based Baby Foods: An Update Review, Current Nutrition Reports 13, 59–68.

WHO. 2023.  Mycotoxins,  https://www.who.int/news-room/fact- sheets / detail / mycotoxins  accessed on 2 October.

Alameri MM,  Kong ASY, Aljaafari  MN,  Ali HA,  Eid  K,  Sallagi  MA,  Cheng WH,  Abushelaibi A,  Lim SHE,  Loh  JY. 2023.  Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies. Toxins  15, 246.

Payne GA. 1998. Process of contamination by aflatoxin-producing fungi and their impact on crops,  Mycotoxins in Agriculture and Food Safety, 279–306.

Widstrom NW. 1996. The aflatoxin problem with corn grain, Advances in Agronomy. Academic Press, New York. In D. Sparks (Ed.), 219–280.

Pinto CMF, Maffia LA, Casali VWD, Cardoso AA. 1998.  In vitro effect of plant leaf extracts on mycelial growth and sclerotial germination of Sclerotium cepivorum, The Journal of Phytopathology 146, 421-425.

ISTA. 1999.  Proceedings of the International seed testing association, International rules for seed testing. seed science and technology  76,  481-484.

Verma S, Dohroo NP. 2003.   Evaluation of botanicals in vitro against Fusarium oxysporum f. sp. Pisi causing wilt of pea, P1.Dis. Res. 18(2), 131-134.

Al-Fatimi MAA, Julich WD, Jansen R, Lindequist U. 2006.  Bioactive components of the Traditionally used Mushrooms Podaxis pistillaris. Evidence-Based Complementary and Alternative Medicine 3(1), 87-92.

Yanez C, Pezoa J, Rodriguez M, Nunez- Vergara LJ, Squella JA. 2005.  Voltammeric Behavior of a 4-Nitroimidazole derivative Nitro radical Anion formation and stability, Journal of the Electrochemical Society 152(6), 46-51.

Venturini ME, Blanco D, Oria R. 2002.  In vitro antifungal activity of several Antimicrobial compound against Penicillium expansum, Journal of Food Protection Description 65(5), 834-839.

Kulwant S, Jens CF, Ulf T, Mathur SB. 1991. An Illustrated Manual on Identification of Some Seed-Borne Aspergilli, Fusaria, and Penicillia and Their Mycotoxins, Institute of seed pathology for developing countries Publisher, Ryvangs Alle, 78, DK-2900, Hellerup, Denmark. 124-127.

Neergaard P. 1997. Economic significance of seed borne diseases, The Mac millan Press Ltd., London   I(II), 1.

Pitt JJ. 1995. Estimation of the direct cost of aflatoxins. Australian mycotoxin, Newsletter  6, 1-12.

Bhat RV, Vasanthi S. 1999. Mycotoxin contaminations of food and feeds. Over view, occurrence and economic impact on food availability, trade, exposure of farm animals and related economic losses. Conference on mycotoxins. Tunis Junisia, 3-6.

Nair R, Chanda S. 2006. Activity of some medicinal plants against certainpathogenic bacterial strains,.Indian Journal of Pharmocology 25, 19-22.

Wang D, Yang G, Engelhardt H, Zhang H. 1999. Micellar electrokinetic capillary chreomatography of Psoralen isopsoralen, Electrophoresis 20(9), 1895-9.

Kastura  H,  Tsukiyama  RI, Suzuki  A,  Kobayashi  M. 2001. In vitro antimicrobial activities of bakuchiol against oral microorganisms, Antimicrob Agents Chemother 45(11), 3009-13.

Related Articles

Lipid peroxidation and antioxidant status in 2,4,6-octatrienoic acid treated A549 and HCT-116 cancer cells

Shanmugam M. Sivasankaran, Raju Kowsalya, Krishnan Baskaran, Chakravarthy Elanchezhiyan, Int. J. Biosci. 27(1), 291-296, July 2025.

Public health implications of microbial contamination in registered slaughterhouses: A case study from La Union, Philippines

Carlo G. Fernandez, Harlene S. Fernandez, Priscilo P. Fontanilla Jr., Reinalyn D. Austria, Int. J. Biosci. 27(1), 272-290, July 2025.

Heterocyclic pyrazoline’s derivatives exhibiting promising potential antidiabetic activity

Mohd Akil, Farah Siddiqui, Amar Chandra Sharma, Mirza Masroor Ali Beg, Iqbal Azad, Firoz Hassan, Abdul Rahman Khan, Naseem Ahmad, Benjamin Siddiqui, Int. J. Biosci. 27(1), 244-271, July 2025.

Harnessing mangrove ecosystems for CO2 sequestration: Insights from remote sensing and GIS technologies

Anas Bin Firoz, Vaishaly Saranaathan, Swagata Chakraborty, Thoti Damodharam, Munisamy Govindaraju, Int. J. Biosci. 27(1), 225-243, July 2025.

Zootechnical performances of djallonké sheep supplemented with cocoa bean fragments, fruits, and leaves of Cajanus cajan in Côte D’ivoire

Ané François De Paul Atsé, Jacques Yao Datté, Sidiki Sangaré, Alassane Méïté, Int. J. Biosci. 27(1), 213-224, July 2025.

Cultivation and nutritional analysis of Pleurotus sp. from different substrates

P. Maheswari, P. Madhanraj, V. Ambikapathy, P. Prakash, A. Panneerselvam, Int. J. Biosci. 27(1), 204-212, July 2025.

Crinum asiaticum L. bulb extracts as a potential source of novel antimicrobial agents: An in-vitro study

K. Gowthaman, P. Prakash, V. Ambikapathy, S. Babu, A. Panneerselvam, Int. J. Biosci. 27(1), 194-203, July 2025.