Vermichar as nutrient supplement for soil improvement and glutinous corn productivity

Paper Details

Research Paper 04/05/2025
Views (847)
current_issue_feature_image
publication_file

Vermichar as nutrient supplement for soil improvement and glutinous corn productivity

Mark R. Guillermo
Int. J. Biosci. 26(5), 107-119, May 2025.
Copyright Statement: Copyright 2025; The Author(s).
License: CC BY-NC 4.0

Abstract

This study evaluated the effects of vermichar on soil chemical properties, growth, yield, and economic returns of glutinous corn (Zea mays L.). It aimed to determine the optimal vermichar application rate and compare its performance with conventional NPK fertilizers. Treatments included vermichar at 5, 10 and 15 bags per hectare, alone or combined with NPK. Results showed that vermichar significantly improved soil pH, organic matter, and nutrient levels especially nitrogen, phosphorous, and potassium when applied with commercial NPK. The best soil improvement and highest yields were observed with 10-15 bags per hectare. Growth metrics such as plant height, ear size, and biomass increased with these treatments. While combining vermichar with NPK boosted yields, the highest return on investment was achieved with vermichar alone at 10 bags per hectare, outperforming the sole use of commercial fertilizer. This highlights vermichars potential as cost-effective and sustainable soil amendment. The study recommends using vermichar at optimized rates, particularly 10 bags per hectare for improved soil health, yield and profitability in glutinous corn production.

Ahmad M, Khan MA, Iqbal S. 2024. Effect of vermichar application on soil pH and nutrient dynamics. Journal of Soil Science and Environmental Management 15(2), 123–130.

Huang J, Zhang M, Zhao Q. 2020. Biochar improves plant biomass and nutrient uptake: A meta-analysis. Agricultural Sciences 11(3), 145–154.

Inbar Y, Hadar Y, Chen Y. 1990. Maturity indices for composts: Effect on the potential for plant growth. Soil Biology and Biochemistry 22(6), 701–708.

Jiang X, Denef K, Stewart CE. 2019. Biochar effects on crop productivity and nutrient uptake: A field study. Soil Use and Management 35(1), 143–152.

Khan MA, Iqbal S, Bashir M. 2024. Influence of vermichar on soil pH and fertility under field conditions. International Journal of Agriculture and Biology 26(1), 30–38.

Liang B, Lehmann J, Solomon D, Sohi S, Thies JE, Skjemstad JO, Luizão FJ, Engelhard MH, Neves EG, Wirick S. 2006. Black carbon increases cation exchange capacity in soils. Soil Science Society of America Journal 70(5), 1719–1730.

Liang B, Lehmann J, Solomon D. 2020. Biochar effects on soil nutrient availability and plant growth. Plant and Soil 447(1), 35–50.

Liu Y, Gao S, Wang C. 2020. Combined application of biochar and NPK fertilizers increases maize yield and nutrient uptake. Agronomy 10(9), 1370.

Liu Y, Zhang Y, Chen H. 2021. Enhancing soil quality and maize growth with biochar and fertilizer: A field experiment. Journal of Environmental Management 289, 112525.

Verheijen FGA, Jeffery S, Bastos AC, van der Velde M. 2019. Biochar application and crop productivity: A meta-analysis. Environmental Research Letters 14(4), 043002.

Wang J, Xiong Z, Kuzyakov Y. 2021. Biochar boosts crop yields through improved nutrient retention: Evidence from long-term trials. GCB Bioenergy 13(7), 1235–1245.

Yuan J, Xu R, Zhang H. 2020. Synergistic effects of biochar and fertilizers on crop yield: A review. Journal of Soils and Sediments 20(4), 1976–1989.

Zhang X, Wu P, Liu G. 2020. Effect of biochar and fertilizer combination on maize growth and yield. Field Crops Research 250, 107787.

Zhang X, Wu P, Liu G. 2021. Integrated biochar and fertilizer application improve soil fertility and maize productivity. Agronomy 11(5), 864.

Related Articles

Using geoinformatics to reduce cultural extinction, language and cultural identity crises, diasppearing cultural landscapes and cultural heritage loss among the Igbos of Southeast, Nigeria

B. N. Igbokwe, N. F. Nwulu*, F. U. Nnamani, C. I. Ahumaraeze, U. A. Agwuocha, M. A. C. Osuji, K. U. Chukwu, N. Emeka-Duru, G. O. Mbarah, C. F. Obumneke, F. O. Egwim, C. F. Nlemchukwu, C. M. Okwara, C. R. Ayozie, J. U. Chikaire, Int. J. Biosci. 28(6), 141-154, June 2026.

Eco-linguistics strategies for promoting rural literacy among farming households and farm families in Southeast, Nigeria

N. F. Nwulu*, F. U. Nnamani, C. R. Ayozie, C. F. Obumneke, B. N. Igbokwe, C. I. Ahumaraeze, U. A. Agwuocha, M. A. C. Osuji, F. O. Egwim, K. U. Chukwu, G. O. Mbarah, N. Emeka-Duru, C. F. Nlemchukwu, C. M. Okwara, J. U. Chikaire, Int. J. Biosci. 28(6), 128-140, June 2026.

Evaluation of the effectiveness of some plant extracts against cowpea charcoal rot

Manan Djamila Baikoro*, Dianyagou Paul Ouali, Wendoléan Romain Soalla, Pawindé Elisabeth Zida, Bouma James Neya, Marie Laure Guissou, Int. J. Biosci. 28(6), 118-127, June 2026.

Physicochemical profiling and quality evaluation of commercial mustard oils brands in Bangladesh: Indicators of stability and consumer safety

Umme Salma Nahida, Md. Al-Amin Mia, Afroza Bashar*, Tauhida Tasnim, Marjina Akter, Int. J. Biosci. 28(6), 108-117, June 2026.

Optimizing soybean (Glycine max L. Merr.) performance through rhizobial inoculation and planting density in Kétou, Benin

Mahougnon Charlotte Carmelle Zoundji*, Ibouraïman Balogoun, Pascal Gbenou, Tobi Moriaque Akplo, Carlosse Djeho, Félix Kouélo Alladassi, Int. J. Biosci. 28(6), 99-107, June 2026.