Nutraceutical value of Gigantochloa atter and Bambusa blumeana
Paper Details
Nutraceutical value of Gigantochloa atter and Bambusa blumeana
Abstract
This study investigates the chemical composition and secondary metabolite profile of bamboo shoots from Gigantochloa atter (“Kajali”) and Bambusa blumeana (“Kajawan”). Findings reveal that “Kajali” contains a higher concentration of secondary metabolites, including saponins, flavonoids, alkaloids, and anthraquinones. The proximate analysis indicates that “Kajali” has a moisture content of 63.45%, ash content of 2.99%, water content of 0.936%, sodium content of 11.39%, total fat of 0.42%, and crude protein of 5.33%. These results highlight its potential health benefits, suggesting the need for further research, particularly on its pharmacological properties.
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