Study of biochemical and phytochemical parameters in local variety of barley (Hordeum vulgare) under saline conditions
Paper Details
Study of biochemical and phytochemical parameters in local variety of barley (Hordeum vulgare) under saline conditions
Abstract
Current research targeted to measure the effect of increasing concentration of (0-200mM) of KCl2 and MgCl2 salt on Hordeum vulgare cultivars, (Jow 83, and Jow 87). Overall, increasing of KCl2 and MgCl2 stress reduced leaf pigments in both cultivars significantly, with a lesser extent in Jow 83 as compared to Jow 87. The present results justify that a significantly (p<0.05 continuously decrease of total sugars, total proteins, antioxidant activity, reducing sugar, phenolic compounds, with increasing of concentration of KCl2 and MgCl2 as compared to control plants. While significantly (p<0.05) increased amount of Proline contents in both cultivars with increasing of salt concentrations as compared to control. Various salt-treated plants showed a decreased amount of various biochemical and phytochemical as compared with control plants. The Jow 87 salt tolerance nature was correlated positively with its better performance in terms of physiological, phytochemical, and biochemical attributes.
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Naseem Khatoon, Beena Naqvi, Najum-u-Sahar, Nadir Ali Rind, Muhammad Rafiq, M Umar Dahot (2020), Study of biochemical and phytochemical parameters in local variety of barley (Hordeum vulgare) under saline conditions; IJB, V16, N1, January, P427-434
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