PCR based detection of Salmonella from fresh and processed chicken meat from Quetta, Pakistan
By: Hafsa Sunniya, Mumtaz Ali Sanjrani, Abdul Samad, Kaleemullah, Muhammad Naeem, Muhammad Rizwan, Summiya Allah Yar, Safiullah Khan Achakzai, Malalai Shakoor
Int. J. Biosci. 10(4), 363-371.
DOI: http://dx.doi.org/10.12692/ijb/10.4.363-371
Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food
By: Luki Amar Hendrawati, Isyunani, Intan Galuh Bintari
Int. J. Agron. Agri. Res. 15(4), 42-46.
Hemato-biochemical profile carcass and meat quality traits of Naked Neck Rhode Island Red (RIR) and Black Astralorpe (BAL) chicken
By: Naseer Ahmad, Sarzamin Khan, Naila Chand, Nazir Ahmad Khan
Int. J. Biosci. 14(5), 225-234.
DOI: http://dx.doi.org/10.12692/ijb/14.5.225-234
Comparative antibiotic resistance profile of Acinetobacter spp. isolated from fish, chicken and beef meat
By: Aftab Ahmad, Fareeha Akhtar, Muhammad Ilyas Khan, Hameed Ur Rehman, Syeda Alia Gerdazi, Uzma Ghani, Muhammad Hanzalah Khan, Uzma Ayaz, Hira Mushtaq, Nausheen Abdul Malik, Nasir Mahmood, Matiullah, Wahid Shah, Malik Nawaz Shuja
Int. J. Biosci. 14(4), 305-316.
DOI: http://dx.doi.org/10.12692/ijb/14.4.305-316
Influence of pre-slaughter transportation and capture chase stress on carcass and meat quality of indigenous chicken reared under traditional system in Benin
By: Gabriel Assouan Bonou, Serge Gbênagnon Ahounou, Chakirath Folakè Arikè Salifou, Arnaud Yétondé Fanou, Soumanou Seïbou Toleba, Bernadette Mahikiwè Konsaka, Mahamadou Dahouda, Jacques Tossou Dougnon, Souaïbou Farougou, Issaka Abdou Karim Youssao
Int. J. Agron. Agri. Res. 10(6), 27-40.
Assessment of heavy metal concentration in poultry meat collected from chromate mining area of Balochistan, Pakistan
By: Shahida, Khalid Mehmood, Kulsoom Baloch, Adeela Anwar, Naheeda Jalal, Nida Nazar
Int. J. Biosci. 15(2), 132-140.
DOI: http://dx.doi.org/10.12692/ijb/15.2.132-140
Prospective effect of Calotropis procera extract as alternative of antibiotic growth regulator for serum biochemical profile of broiler chickens
By: Shakila Kausar, Zahid Kamran, Muhammad Asif, Midhat Rasul, Muhammad Haroon Mushtaq, Hafiz Abdul Rasheed, Khalil Ahmed, Mehwish Ramzan, Hafiz Tahir Javed, Abdul Qadus
Int. J. Biosci. 13(2), 167-176.
DOI: http://dx.doi.org/10.12692/ijb/13.2.167-176
Modern preventive techniques of meat adulteration for impoving public healh
By: Abdul Razzaq, Aisha Nawaz, Aisha Nawaz, Nauman Saeed, Abdul Hayee, Arfan Ali
Int. J. Biosci. 11(4), 127-131.
DOI: http://dx.doi.org/10.12692/ijb/11.4.127-131
Characterization of the ante-mortem transportation, capture chase and waiting time of indigenous chicken reared under traditional system in Benin
By: Gabriel Assouan Bonou, Serge Gbênagnon Ahounou, Chakirath Folakè Arikè Salifou, Arnaud Yétondé Fanou, Soumanou Seïbou Toleba, Bernadette Mahikiwè Konsaka, Mahamadou Dahouda, Jacques Tossou Dougnon, Souaïbou Farougou, Issaka Abdou Karim Youssao
Int. J. Biosci. 11(1), 249-256.
DOI: http://dx.doi.org/10.12692/ijb/11.1.249-256
