International network for natural sciences – research journal
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Open Access Research Paper

PCR based detection of Salmonella from fresh and processed chicken meat from Quetta, Pakistan

By: Hafsa Sunniya, Mumtaz Ali Sanjrani, Abdul Samad, Kaleemullah, Muhammad Naeem, Muhammad Rizwan, Summiya Allah Yar, Safiullah Khan Achakzai, Malalai Shakoor

Int. J. Biosci. 10(4), 363-371.

DOI: http://dx.doi.org/10.12692/ijb/10.4.363-371

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Open Access Research Paper

Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food

By: Luki Amar Hendrawati, Isyunani, Intan Galuh Bintari

Int. J. Agron. Agri. Res. 15(4), 42-46.

| Views 48 |
Downloads 17 |
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Open Access Research Paper

Hemato-biochemical profile carcass and meat quality traits of Naked Neck Rhode Island Red (RIR) and Black Astralorpe (BAL) chicken

By: Naseer Ahmad, Sarzamin Khan, Naila Chand, Nazir Ahmad Khan

Int. J. Biosci. 14(5), 225-234.

DOI: http://dx.doi.org/10.12692/ijb/14.5.225-234

| Views 71 |
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Open Access Research Paper

Comparative antibiotic resistance profile of Acinetobacter spp. isolated from fish, chicken and beef meat

By: Aftab Ahmad, Fareeha Akhtar, Muhammad Ilyas Khan, Hameed Ur Rehman, Syeda Alia Gerdazi, Uzma Ghani, Muhammad Hanzalah Khan, Uzma Ayaz, Hira Mushtaq, Nausheen Abdul Malik, Nasir Mahmood, Matiullah, Wahid Shah, Malik Nawaz Shuja

Int. J. Biosci. 14(4), 305-316.

DOI: http://dx.doi.org/10.12692/ijb/14.4.305-316

| Views 203 |
Downloads 216 |
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Open Access Research Paper

Influence of pre-slaughter transportation and capture chase stress on carcass and meat quality of indigenous chicken reared under traditional system in Benin

By: Gabriel Assouan Bonou, Serge Gbênagnon Ahounou, Chakirath Folakè Arikè Salifou, Arnaud Yétondé Fanou, Soumanou Seïbou Toleba, Bernadette Mahikiwè Konsaka, Mahamadou Dahouda, Jacques Tossou Dougnon, Souaïbou Farougou, Issaka Abdou Karim Youssao

Int. J. Agron. Agri. Res. 10(6), 27-40.

| Views 163 |
Downloads 82 |
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Open Access Research Paper

Assessment of heavy metal concentration in poultry meat collected from chromate mining area of Balochistan, Pakistan

By: Shahida, Khalid Mehmood, Kulsoom Baloch, Adeela Anwar, Naheeda Jalal, Nida Nazar

Int. J. Biosci. 15(2), 132-140.

DOI: http://dx.doi.org/10.12692/ijb/15.2.132-140

| Views 136 |
Downloads 66 |
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Open Access Research Paper

Prospective effect of Calotropis procera extract as alternative of antibiotic growth regulator for serum biochemical profile of broiler chickens

By: Shakila Kausar, Zahid Kamran, Muhammad Asif, Midhat Rasul, Muhammad Haroon Mushtaq, Hafiz Abdul Rasheed, Khalil Ahmed, Mehwish Ramzan, Hafiz Tahir Javed, Abdul Qadus

Int. J. Biosci. 13(2), 167-176.

DOI: http://dx.doi.org/10.12692/ijb/13.2.167-176

| Views 105 |
Downloads 55 |
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Open Access Research Paper

Modern preventive techniques of meat adulteration for impoving public healh

By: Abdul Razzaq, Aisha Nawaz, Aisha Nawaz, Nauman Saeed, Abdul Hayee, Arfan Ali

Int. J. Biosci. 11(4), 127-131.

DOI: http://dx.doi.org/10.12692/ijb/11.4.127-131

| Views 103 |
Downloads 152 |
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Open Access Research Paper

Characterization of the ante-mortem transportation, capture chase and waiting time of indigenous chicken reared under traditional system in Benin

By: Gabriel Assouan Bonou, Serge Gbênagnon Ahounou, Chakirath Folakè Arikè Salifou, Arnaud Yétondé Fanou, Soumanou Seïbou Toleba, Bernadette Mahikiwè Konsaka, Mahamadou Dahouda, Jacques Tossou Dougnon, Souaïbou Farougou, Issaka Abdou Karim Youssao

Int. J. Biosci. 11(1), 249-256.

DOI: http://dx.doi.org/10.12692/ijb/11.1.249-256

| Views 74 |
Downloads 137 |
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Open Access

Volume 7, Number 5, November 2015 – IJB

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