Search Results for : chicken meat
Prevalence and antimicrobial resistance pattern of Staphylococcus aureus from frozen chicken meat
Staphylococcus aureus is a pathogenic bacterium known for its ability to cause infections in both humans and animals. A major concern is its rapid development of resistance to various antibiotics. Therefore, the present research aimed to screen S. aureus and analyze the antimicrobial resistance patterns of isolates obtained from frozen chicken meat samples collected from […]
Prevalence and antimicrobial resistance of Escherichia coli from frozen chicken meat
The emergence of antimicrobial-resistant bacteria, such as Escherichia coli, poses a growing threat to human health, veterinary medicine, and food hygiene. Therefore, the aim of this research was screening of E. coli and identifying antibiotic resistance profiles in isolates obtained from frozen chicken meat samples collected from super shops in Sylhet, Bangladesh. The study was […]
Molecular characterization of Escherichia coli resistance genes in chicken meat
Escherichia coli gene mutations (plasmids, integrons, and transposons) have instigated multidrug resistance (MDR) against various antimicrobials. This study detected antibiotic-resistance genes (genotypic and phenotypic) in E. coli and performed Whole-genome sequencing to discover MDR-associated E. coli genes in chicken meat. E. coli isolates were serologically identified, and their antimicrobial sensitivity was tested. E. coli presence […]
PCR based detection of Salmonella from fresh and processed chicken meat from Quetta, Pakistan
Salmonella is the most common cause of food borne infections worldwide. Approximately causing 16 million cases of typhoid fever, 1.3 million fatalities all around the world each year. The primary vehicle of transmission of the pathogen is Chicken meat which is largely consumed throughout the country. Due to lack of good hygiene and proper handling, […]
Evaluation of nutritional content and shelf life enhancement of gamma irradiated broiler chicken meat
Broiler chicken plays an important role in human nutrition. Poultry is the second largest industry of Pakistan and contributes substantially to the income. It contributes to 28.0% of the total meat production in the Pakistan. The aim of this study was to increase the shelf life of Broiler chicken by gamma irradiation thereby increasing its […]
Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review
Chicken meat results from overall biochemical and mechanical changes of the muscles after slaughtering process. The transformation of muscle in meat is a control point in the determinism of meat quality. Several and complex factors can affect poultry meat quality properties. Therefore, genotype, age, sex, type of muscle, structure of muscle fiber, production system, feeding, […]
Influence of pre-slaughter rest duration on carcass and meat quality of indigenous chicken stressed by transport
Mastering the influence of pre-slaughter stress on animal products is crucial. The study aimed to improve carcass and meat qualities of local chicken slaughtered after transport stress. Forty-eight (48) local chickens of 6-7 months divided into four homogenous groups were used. Group A wasn’t transported before slaughter while groups B, C and D underwent 2 […]
Influence of pre-slaughter rest duration on carcass and meat quality of indigenous chicken stressed by capture chase
Mastering the influence of pre-slaughter stress on animal products is importance. This study aimed to improve carcass and meat qualities of local chicken from traditional breeding system slaughtered after capture stress. Forty-eight local chickens of 6-7 months divided into four homogenous groups were used. Chickens of group A were not chased before slaughter while groups […]
Improving meat quality in SASSO chickens: A study of forage crop and fermented plant juice
Ethical and sustainable practices on rearing free-range chicken not only provide healthful benefits but also satisfaction with meat flavor. Thus, this study evaluated the impact of different forage crops and supplementation of Fermented Mix Plant Juice on the meat quality of SASSO chicken. A total of 144 day-old chicks were randomly assigned to a split-plot […]
Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food
The research aims to know the potential content of the nutritional value of chicken shank bone and To know the tasty level of chicken floss that has been substituted with chicken feet bone. The research was conducted with the experimental method. The treatment applied to the organoleptic test is the different composition of chicken meat […]