Search Results for : chicken meat

Prevalence and antimicrobial resistance of Escherichia coli from frozen chicken meat

The emergence of antimicrobial-resistant bacteria, such as Escherichia coli, poses a growing threat to human health, veterinary medicine, and food hygiene. Therefore, the aim of this research was screening of E. coli and identifying antibiotic resistance profiles in isolates obtained from frozen chicken meat samples collected from super shops in Sylhet, Bangladesh. The study was […]

Molecular characterization of Escherichia coli resistance genes in chicken meat

Escherichia coli gene mutations (plasmids, integrons, and transposons) have instigated multidrug resistance (MDR) against various antimicrobials. This study detected antibiotic-resistance genes (genotypic and phenotypic) in E. coli and performed Whole-genome sequencing to discover MDR-associated E. coli genes in chicken meat. E. coli isolates were serologically identified, and their antimicrobial sensitivity was tested. E. coli presence […]

Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review

Chicken meat results from overall biochemical and mechanical changes of the muscles after slaughtering process. The transformation of muscle in meat is a control point in the determinism of meat quality. Several and complex factors can affect poultry meat quality properties. Therefore, genotype, age, sex, type of muscle, structure of muscle fiber, production system, feeding, […]

Improving meat quality in SASSO chickens: A study of forage crop and fermented plant juice

Ethical and sustainable practices on rearing free-range chicken not only provide healthful benefits but also satisfaction with meat flavor. Thus, this study evaluated the impact of different forage crops and supplementation of Fermented Mix Plant Juice on the meat quality of SASSO chicken. A total of 144 day-old chicks were randomly assigned to a split-plot […]