Acceptability of squash seeds (Cucurbita maxima) kropek
Paper Details
Acceptability of squash seeds (Cucurbita maxima) kropek
Abstract
People often discard the seeds found in vegetables and fruits, unaware of the high nutritional value they possess. Squash seeds may be tiny, but they are densely packed with useful nutrients, nutraceuticals and valuable minerals. The current situation of the squash seeds is underutilized, less acknowledged by people and frequently discarded as waste. In response, this study aimed to assess the acceptability of squash seed kropek in terms of color, aroma, taste, flavor, and general acceptability. An experimental design was employed, with treatments consisting of 100 g, 150 g, and 200 g of squash seeds. Additionally, a descriptive design using a rating sheet as the data collection instrument was implemented. The study involved 30 purposively selected respondents from various schools in the Municipality of Calape, Bohol. Results revealed that squash seeds kropek exhibited off-white color, a noticeable aroma, appropriate saltiness, and a distinct flavor. The general acceptability among the respondents was highly favorable. Furthermore, one-way ANOVA indicated no significant difference in acceptability among the three treatments. The results of the study indicate good potential for a community extension program to introduce and promote squash seeds kropek for public consumption, as well as an additional source of income.
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