Addressing food security for worldwide megatrends

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Goldstein B, Hauschild M, Fernández J, Birkved M. 2016. Urban versus conventional agriculture, taxonomy of resource profiles: a review. Agronomy for Sustainable Development 36(1), 9.

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Mourad M. 2016. Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France. J. of Cleaner Production 126, 461-477.

Nayak R, Waterson P. 2017. The Assessment of Food Safety Culture: An investigation of current challenges, barriers and future opportunities within the food industry. Food Control 73, 1114-1123.

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Petkovic K, Fox E, García-Flores R, Chandry S, Sangwan P, Sanguansri P, Augustin MA. 2017. The food loss bank: a concept that could transform the food supply chain. Food Aust. 69, 42-4.

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Quested TE, Cook PE, Gorris LGM, Cole MB. 2010. Trends in technology, trade and consumption likely to impact on microbial food safety. Inter. J. of Food Microbiology 139, S29-S42.

Ravazzani G, Corbari C, Ceppi A, Feki M, Mancini M, Ferrari F, Gianfreda R, Colombo R, Ginocchi M, Meucci S, De Vecchi D. 2017. From (cyber) space to ground: new technologies for smart farming. Hydrology Research 48(3), 656-672.

Rebetzke GJ, Rattey AR, Farquhar GD, Richards RA, Condon ATG. 2013. Genomic regions for canopy temperature and their genetic association with stomatal conductance and grain yield in wheat. Functional Plant Biology 40(1), 14-33.

Ridoutt B, Baird D, Bastiaans K, Darnell R, Hendrie G, Riley M, Sanguansri P, Syrette J, Noakes M, Keating B. 2017. Australia’s nutritional food balance: situation, outlook and policy implications. Food Security 9(2), 211-226.

Robertson M, Murray-Prior R. 2016. Five reasons why it is difficult to talk to Australian farmers about the impacts of, and their adaptation to, climate change. Regional Environmental Change 16(1), 189-198.

Robertson M, Kirkegaard J, Rebetzke G, Llewellyn R, Wark T. 2016. Prospects for yield improvement in the Australian wheat industry: a perspective. Food and Energy Security 5(2), 107-122.

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Sharma YK, Mangla SK, Patil PP, Liu S. 2019. When challenges impede the process: For circular economy-driven sustainability practices in food supply chain. Management Decision.

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Taylor J, Garat JP, Simreen S, Sarieddine G. 2015. An industry perspective: a new model of food safety culture excellence and the impact of audit on food safety standards. Worldwide Hospitality and Tourism Themes 7(1), 78-89.

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Tomei J, Helliwell R. 2016. Food versus fuel? Going beyond biofuels. Land Use Policy 56, 320-326.

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Van Huis A, Oonincx DG. 2017. The environmental sustainability of insects as food and feed. A review. Agronomy for Sustainable Development 37(5), 43.

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Ye Y, Barange M, Beveridge M, Garibaldi L, Gutierrez N, Anganuzzi A, Taconet M. 2017. FAO’s statistic data and sustainability of fisheries and aquaculture: Comments on Pauly and Zeller (2017). Marine Policy 81, 401-405.