Agronomic and economic performance of four peanut (Arachis hypogaea L.) varieties under Lal-lo, Cagayan, Philippines

Paper Details

Research Paper 01/06/2019
Views (853) Download (87)
current_issue_feature_image
publication_file

Agronomic and economic performance of four peanut (Arachis hypogaea L.) varieties under Lal-lo, Cagayan, Philippines

Gonzales Angelina, Isnec Marissa
Int. J. Biosci.14( 6), 374-380, June 2019.
Certificate: IJB 2019 [Generate Certificate]

Abstract

The study was conducted to determine the agronomic and economic performances of four peanut (Arachis hypogaea L.) varieties under Lal-lo, Cagayan, Philippines. The four (4) peanut varieties were randomly planted following the Randomized Complete Block Design (RCBD) in three replications. Considering each variety as an experimental treatment. Evaluation of agronomic and economic performances of four (4) peanut varieties (Luna Seeded, BPI Pn 9, NSIC Pn 11, and NSIC Pn 17) was done at the Cagayan State University Lal-lo Campus. Results showed that the agronomic and economic performances of four peanut varieties significantly differ under the Lal-lo Cagayan condition. Luna seeded peanut variety significantly gave taller plants, Length of pods (cm), Number of Seeds of Pods, and least number of undeveloped pods. The results showed that this variety grew best in Lal-lo area as manifested by significantly high economic performance, i.e., heaviest weight of kernels/10 plants (kg), highest survival rate (%) and shelling (%). The variety registered the highest yield in tons.-ha and highest return on investment (ROI).It is recommended that: (a) another trial must be conducted to confirm and give more conclusive results; (b) further research and observations must be performed at different planting season. An attempt to do experiment on farmers’ field must be conducted to determine the agronomic and economic performances at farmers’ level.

VIEWS 156

Asibuo JY, Akromah R, Adu-Dapaah HK, Safo-Kantanka O. 2008. Evaluation of Nutritional Quality of Groundnut (Arachis hypogaea L.) from Ghana. African Journal of Food Agriculture Nutrition and Development 8(2), 133-50.

Borkar VH, Dharanguttikar VM. 2014. “Evaluation of Groundnut (Arachis hypogaea L.) Genotypes for Physiological Traits.” Department of Agricultural Botany, Mahatma Phule Krishi Vidyapeeth, Rahuri-413 722, Dist.: Unpublished  MS Thesis. India.

Frimprong A. 2004. Characterization of Groundnuts (Arachis hypogea L.) in Northern  Ghana. Pakistan Journal of Biological Sciences 7, (Source: URL: http:// scialert.  net/ abstract/?doi= pjbs.2004.838.842.

Ibrahim M, Florkowski W, Kolavalli S. 2012. The Determinants of Farmer Adoption of  Improved Peanut Varieties and Their Impact on Farm Income: Evidence from Northern Ghana. Presented at the Agricultural and Applied Economics Association Annual Meeting, Seattle, WA.

ICRISAT. 1985. Description for groundnut (Revised). International Board for Plan Genetic Resources, Rome and International Crop Research Institute for the Semi-Arid Tropics, Patancheru, India.

Oswalt FS. 1995. “Groundnut Production Practices.” International Crop Research Institute for semi-Arid Tropics, Patancheru, Andhra Pradesh 502-324, India.

Proceedings No ACIAR. 122. (printed version published in 2006).

Rao CN, Rachaputi GW, Lastus and Ramakrishna K. 2005. Improving yield and economic viability of peanut production in Papua New Guinea and Australia. In Proceedings of a workshop held in Lae, Papua New Guinea 18-19 October 2005.

Rao NK, Bramel PJ. 2000. Manual of genebank operations and procedures. ICRISAT, Technical Manual no 6, pp 190.

USDA. 2009. Ghana: Food and Agriculture Import Regulations and Standards – Narrative. USDA Foreign Agricultural Service Global Agricultural Information Network Report number GH9004. Washington, DC: USDA.

Zaman AT. 2011. Technoserve. Outgrower Schemes-Enhancing Profitability. Technical Brief. Washington, DC: Technoserve.