Analysis of cultivation and bioactive compounds on Pleurotus florida (Fr.) Kumm and Hypsizygus ulmarius (Bull. ex. Fr.)

Paper Details

Research Paper 03/08/2024
Views (80) Download (23)
current_issue_feature_image
publication_file

Analysis of cultivation and bioactive compounds on Pleurotus florida (Fr.) Kumm and Hypsizygus ulmarius (Bull. ex. Fr.)

Abirami Govintharajan, Gomathi Selvam, Ambikapathy Varatharaju, Panneerselvam Annamalai
Int. J. Biosci.25( 2), 1-9, August 2024.
Certificate: IJB 2024 [Generate Certificate]

Abstract

Mushroom cultivation is one of the most profitable business and environment friendly enterprises, with the various horticultural crops in India. In the current investigation focused on the cultivation of edible mushroom with two different agricultural waste substrates were performed.  The two types of raw materials such as paddy straw and sugar cane trash were used for cultivation of Pleurotus florida and Hypsizygus ulmarius. Growth and yield parameters of P. florida was initiated from I, II and III harvested stages were observed. The first harvest mushroom in both was excellent growth and weight when compared with the other two harvests. The total yield of edible mushrooms in paddy straw was maximum production than that of sugarcane trash respectively. Whereas H. ulmarius mushroom was moderate growth yield were performed. The biological efficiency of H. ulmarius grows with paddy straw was maximum yield found to be recorded than sugarcane trash substrate respectively. However, the paddy straw substrate was excellent for cultivation of mushroom when compared with sugarcane trash substrates. Maximum fruit bodies were harvested when P. florida were cultivated in paddy straw substrates Qualitative insights of  bioactive compounds such as alkaloids, amino acids, coumarins, flavonoids, glycosides, phenols, phlobatannins, quinones, saponin, steroids, tannin and terpenoids were screened from P. florida and H. ulmarius with four different solvents were used for extraction. Among the four solvents extracts of the diethyl ether using P. florida showed maximum bioactive compounds like alkaloids, amino acids, coumarines, glycoside, phenols, phlobatannins, quinones, saponin, steroids, tannin and terpenoids recorded respectively. These bioactive compounds are responsible for many biological properties in our day today life. Hence, these bioactive compounds are responsible for many nutraceutical properties are described in mushrooms for prevention of various diseases including hypertension for the human era.

VIEWS 115

Association of Official Analytical Chemists (AOAC). 1984. Official Methods of Analysis, 13th ed. AOAC, Washington D.C. 987-1012.

Bajaj M, Vadhera S, Brar A, Soni G. 1997. Role of oyster mushroom (Pleurotus florida) as hypocholesterolemic/antiatherogenic agent. Indian Journal of Experimental Biology 35(10), 1070-1075.

Boham BA, Kocipai AR. 1994. Flavanoids and condensed tannins from leaves of Hawaiian Vaccinium reticulatum and V. calycinum. Pacific Science 48, 458-463.

Bulti KF, Belsti AT, Mestawot MT. 2021. Cultivation of Pleurotus ostreatus on agricultural wastes and their combination. International Journal of Agronomy 2021, 1-6.

Chukwurah NF, Eze SC, Chiejina N. 2012. Performance of oyster mushroom (Pleurotus ostreatus) in different local agricultural waste materials. African Journal of Biotechnology 11(37), 8979-8985.

Dehariya P, Vyas D. 2013. Effect of different agro-waste substrates and their combinations on the yield and biological efficiency of Pleurotus sajor-caju. IOSR Journal of Pharmacy and Biological Sciences 8(3), 60-64.

Diriba M, Gume B, Abate D. 2013. Evaluation of locally available substrates for cultivation of oyster mushroom (Pleurotus ostreatus). African Journal of Microbiology Research 7(20), 2228-2237.

Dissasa G. 2022. Cultivation of different oyster mushroom (Pleurotus sp.) on coffee waste and determination of their relative biological efficiency and pectinase enzyme production, Ethiopia. International Journal of Microbiology 2022, 1-10.

Ebana RUB, Etok CA, Edet UO. 2015. Phytochemical screening and antimicrobial activity of Nypa fruticans harvested from Oporo River in the Niger Delta Region of Nigeria. International Journal of Innovation and Applied Studies 10(4), 1120-1124.

Feeney MJ, Dwyer J, Hasler-Lewis CM. 2014. Mushrooms and health summit proceedings. Journal of Nutrition 144(7), 1128S-1136S.

Garcha HS. 1994. A manual of mushroom growing. PAU, Ludhiana.

Getachew A, Keneni A, Chawaka M. 2019. Production of oyster mushroom (Pleurotus ostreatus) on substrate composed of wheat straw, waste paper, and cotton seed waste. International Journal of Microbiology and Biotechnology 4(2), 38-44.

Guillamon E, Garcia-Lafuente A, Lozano M, D’Arrigo MA, Rostagno MA, Villares A. 2010. Edible mushrooms: role in the prevention of cardiovascular diseases. Fitoterapia 81, 715-723.

Harborne JB. 1973. Phytochemical methods: A guide to modern techniques of plant analysis. 2nd ed. London, New York.

Iwalokun BA, Usen UA, Otunba AA, Olukoya DK. 2007. Comparative phytochemical evaluation, antimicrobial and antioxidant properties of Pleurotus ostreatus. African Journal of Biotechnology 6, 1732-1739.

Khan SM, Nazir J, Zahoor HK, Sultan MK. 2006. Yield performance of oyster mushroom. Pakistan Journal of Phytopathology 18, 89-93.

Knop D, Yarden O, Hadar Y. 2015. The ligninolytic peroxidases in the genus Pleurotus: divergence in activities, expression, and potential applications. Applied Microbiology and Biotechnology 99(3), 1025-1038.

Manimaran K, Murugesan S, Laksmikanth S. 2017. In vitro studies on preliminary phytochemical screening of Pleurotus florida cultivated on paddy straw. Indo American Journal of Pharmaceutical Research 7(7), 1-10.

Obadoni BO, Ochuko PO. 2001. Phytochemical studies and comparative efficacy of the crude extracts of some homeostatic plants in Edo and Delta states of Nigeria. Global Journal of Pure and Applied Sciences 8, 203-208.

Samuel AA, Eugene TL. 2012. Growth performance and yield of oyster mushroom (Pleurotus ostreatus) on different substrate compositions in Buea, South West Cameroon. Science Journals Publication 2012, 1-6.

Sánchez C. 2010. Cultivation of Pleurotus ostreatus and other edible mushrooms. Applied Microbiology and Biotechnology 85, 1321-1337. https://doi.org/10.1007/s00253-009-2343-7.

Shah ZA, Ashraf M, Ishtiaq C. 2004. Comparative study on cultivation and yield performance of oyster mushroom (Pleurotus ostreatus) on different substrates (wheat straw, leaves, sawdust). Pakistan Journal of Nutrition 3(3), 158-160.

Singh MP, Singh VK. 2011. Yield performance and nutritional analysis of Pleurotus citrinopileatus on different agro-wastes and vegetable wastes. Paper presented at: The 7th International Conference on Mushroom Biology and Mushroom Products; Oct 4-7; Arcachon, France.

Sofowora EA. 1982. Medicinal plants and traditional medicine in Africa. John Wiley and Sons Ltd., Hoboken, 64-79.

Van-Burden TP, Robinson WC. 1981. Formation of complexes between proteins and tannin acid. Journal of Agricultural and Food Chemistry 1981, 77.

Wona G-S, Alina K, Tomasz S, Marek S, Krzysztof S. 2018. Bioactive compounds and medicinal properties of oyster mushrooms (Pleurotus sp.). Folia Horticulturae 30(2), 191-201.