Anti-inflammatory nutrients

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Review Paper 01/08/2021
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Anti-inflammatory nutrients

Saniya Rasheed, Marium Ejaz, Sidra Khalid, Sana Fayyaz, Momina Sadiq, Maria Aslam, Tabeen Irfan, Kinza Sahar, Raheela Zubair
Int. J. Biosci.19( 2), 180-195, August 2021.
Certificate: IJB 2021 [Generate Certificate]

Abstract

Inflammation process is the response of an immune system which could be occur by a number of factors related to microorganisms and may lead to risk of many chronic diseases. Inflammatory response could be chronic or acute. Anti-inflammatory nutrients is a part of our daily nutrition having anti-inflammatory properties of activating our defense system against many illnesses through some mechanisms and cycles which help to boost up our immune system and can prevent progression of inflammatory diseases. Anti-inflammatory foods like fruits, vegetables and grains provide many active ingredients that help to induce anti-inflammatory and anti-oxidative responses like resveratrol, eugenol, curcumin, lycopene and many other byproducts that help strengthen our immunity. The main purpose of this article to provide information regarding nutrients having inflammatory properties and responses. According to many researches, nutrient compounds having anti-Inflammatory response play a vital role in reducing inflammation. Anti-inflammatory ingredients are introduced as anti-inflammatory medications into the pharmaceutical industries to treat diseases and reduce risk of chronic diseases in high risk groups.

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