BARI-2016, A high yielding, disease and drought tolerant peanut variety approved for commercial cultivation in Rainfed areas of Pakistan

Paper Details

Research Paper 01/02/2020
Views (1647)
current_issue_feature_image
publication_file

BARI-2016, A high yielding, disease and drought tolerant peanut variety approved for commercial cultivation in Rainfed areas of Pakistan

Muhammad Fida Hassan Shah, Ahsan Javed, Muhammad Azeem Tariq, Muhammad Aslam, Ghulam Rabbani, Atif Akram
Int. J. Biosci. 16(2), 500-506, February 2020.
Copyright Statement: Copyright 2020; The Author(s).
License: CC BY-NC 4.0

Abstract

BARI-2016 is the peanut variety developed by hybridizing two peanut genotypes No. 334 and Pw. during 1995 at Barani Agricultural Research Institute (BARI), Chakwal. F1 to F7 generations were raised following the pedigree selection method was used for focusing high yield, maximum number of seeds pod-1, shelling percentage and vigorous plant type. On the basis of better yield performance of BARI-2016 at different locations in yield trials Punjab Seed Council approved it for general cultivation based on its better yield performance and is having cultivated. The potential and average yield of BARI-2016 is 4100 and 2900kg ha-1, respectively and it is tolerant to drought and Cercospora leaf spot with 60-70% recovery after shelling. More than 40% pods of BARI-2016 have 3-4 seeds pods-1 which is a distinguished character of BARI-2016 and differentiate it from earlier approved varieties of peanut.

Ahmed J, Saleem LM, Reki AR, Seed M, Marri FA. 2016. Performance evaluation of different groundnut genotypes under climatic condition of Quetta. Life Science International Journal 1(1), 21-24.

Aninbon C, Jogloy S, Vorasoot N, Nuchadomrong S, Holbrook, Corley C, Kvien C, N, Puppala N, Patanothai A. 2017. Variability of arginine content and yield components in Valencia peanut germplasm. Breeding Science 67(3), 207-212. DOI: https://doi.org/10.1270/jsbbs.16146.

Chibarabada TP, Modi AT, Mabhaudhi T. 2017. Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment. International Journal of Environmental Research and Public Health 14(11), 1300 https://doi.org/10.3390/ijerph14111300

Kalve S, Tadege M. 2017. A comprehensive technique for artificial hybridization in Chickpea (Cicer arietinum L). Kalve and Tadege Plant Methods 13, 52. DOI. https://doi.org/10.1186/s13007-017–6

Liang Xuanggiang, Lin Xiaoxum, Zhang Guangrou. 1996. Performance of drought resistant ICRISAT groundnut varieties in rainfed fields in Guangzhou, Southern China. Newsletter 1(6), 12-13.

Lindsey M, Christman LLD, Camilla BA, Jacy RW. 2018. Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts. Journal of Food Science 83(10), 2571-2577. https://doi.org /10.1111/ 1750-3841.14323

Naeem-Ud-Din, Mahmood A, Khattak GSS, Saeed I Hassan M. 2009. High yielding groundnut (Arachis hypogea L) Variety “golden”. Pakistan Journal of Botany 41(5), 2217-2222.

Naeem-Ud-Din, Shabbir G, Ramzan M, Mahmood A. 2005. BARI-2000: A New bold seeded semi bunch groundnut variety. Pakistan Journal of Seed Technology 1(6), 49-52.

Naeem-ud-din, Tariq M, Naeem MK, Hassan MF, Rabbani G, Mahmood A, Iqbal MS. 2012. Development of BARI.2011: a high yielding, drought tolerant variety of groundnut (Arachis hypogaea L) With 3-4 seeded pods. The journal of Animal & Plant Sciences 22(1), 120-125.

Settaluri VS, Kandala CVK, Puppala N, Sundaram J. 2012. Peanuts and Their Nutritional Aspects-A Review. Food and Nutrition Sciences 3, 1644-1650. http://dx.doi.org/10.4236/fns.2012.3122

Singh RK, Chaudhary BD. 2004. Biometrical Methods in quantitative genetic analysis. Kalyani publishers, New dehli, India.

Steel RGD, Torrie JH, Dickey DA. 1997. Priciples and procedures of statistics, A Biometrical approach. Mc Graw Hill Book Co., New York, USA.

Timbadiya PN, Bheda SB, Gajera HP, Patel SV. 2017. Application of Peanut Butter to Improve the Nutritional Quality of Cookies. Current Research in Nutrition and Food Sciences 5(3), 398-405. DOI: http://dx.doi.org/10.12944/CRNFSJ.5.3.26.

Related Articles

Comparative responses of rice (Oryza sativa L.) to iron toxicity, drought and salinity stress: Morphological, physiological, biochemical and molecular regulation mechanisms

Yaya Touré*, Brahima André Soumahoro, Arthur Martin Affery, Tchoa Koné, Mongomaké Koné, Int. J. Biosci. 28(6), 37-50, June 2026.

Biocontrol potential of indigenous fungal antagonists from soils naturally suppressive to Fusarium oxysporum f. sp. cubense tropical race 4

Arnel V. Somolostro*, Carolina D. Amper, Mellprie B. Marin, Darwin M. Apistar, Myrna G. Ballentes, Ailyn Q. Daniel, Int. J. Biosci. 28(6), 27-36, June 2026.

Basal stem rot of oil palm in Africa: Emerging epidemiology, pathogen diversity and future management challenges

Emmanuel Fumbuka Mabula*, Agatha Aloyce, Alfonce Leonard, Pavithravani B. Venkataramana, Int. J. Biosci. 28(6), 13-26, June 2026.

The role of aberrant glycosylation in autoimmune disease development and progression

Md. Nafis Fuad Prottoy, Sayad Md. Didarul Alam*, Int. J. Biosci. 28(6), 1-12, June 2026.

Solvents’ influence on polyphenolic compound extractions from Lippia multiflora leaves (Mold, 1949), and their antioxidant activity

Kelemin Awa Koné*, Tagouèlbè Tiho, Mariam Sanogo, Casimir Kekou, Kouassi Hervé Tani, Int. J. Biosci. 28(5), 109-116, May 2026.

Economics of selected cropping system practices in the province of La Union, Philippines

Jennifer A. Cabading, V. Sagun Analyn, Angelina T. Gonzales*, Int. J. Biosci. 28(5), 97-108, May 2026.

The hidden burden: A review of toxicity from femoral orthopedic implants

Haroon Habib Beigh*, Nabeel Khan, Mirza Masroor Ali Beg, Int. J. Biosci. 28(5), 84-96, May 2026.