Characterization of bio-oil produced obtained fast pyrolysis of groundnuts shell

Paper Details

Research Paper 01/07/2013
Views (817)
current_issue_feature_image
publication_file

Characterization of bio-oil produced obtained fast pyrolysis of groundnuts shell

Suntorn Suttibak
Int. J. Biosci. 3(7), 82-89, July 2013.
Copyright Statement: Copyright 2013; The Author(s).
License: CC BY-NC 4.0

Abstract

This article reports a study of characterization of bio-oil produced from fast pyrolysis of groundnuts shell in a fluidized-bed reactor. The temperature of pyrolysis was varied in the ranges 400-500°C and using a biomass particle size of 250-425 µm. Results showed that the optimum pyrolysis temperatures for groundnuts shell was 475°C, which gave maximum bio-oil yields of 63.48 wt.% on dry biomass basis. The bio-oil products were also tested for their basic properties. Results showed that the water solids and ash contents of the bio-oil were 18.56 wt.%, 0.89 wt.% and 0.03 wt.%, respectively. Moreover, the density, pH value, low heating value (LHV) and viscosity measured to be 1,215 kg/m3, 4.20, 31.07 MJ/kg and 24.56 cSt, respectively.

Abnisa F, Wan Daud WMA, Sahu JN. 2011. Optimization and characterization studies on bio-oil production from palm shell by pyrolysis using response surface methodology. Biomass and Bioenergy 35, 3604-3616. http://dx.doi.org/10.1016/j.biombioe.2011.05.011

Balat M, Balat M, Kirtay E, Balat H. 2009. Main routes for the thermo-conveasion of biomass into fuels and chemicals. Past 1: Pyrolysis systems. Energy  Conversion  and  Management 50, 3147-3157.  http://dx.doi.org/10.1016/j.enconman.2009.08.014

Bridgwater AV. 2012. Review of fast pyrolysis of biomass and product upgrading. Biomass and Bioenergy 38, 68-4. http://dx.doi.org/10.1016/j.biom bioe.2011.01.048

Channiwala SA, Parikh PP. 2002. A unified correlation for estimating HHV of solid, liquid and gaseous fuels. Fuel 81, 1051-1063.

ECN. 2013. “Phyllis, database for biomass and waste,” Energy Research Centre of the Netherlands (ECN).

FAO. 2013. Food and Agriculture Organization of the United Nations for a world without hunger ( FAOSTAT). Available from http://faosat.fao.org/ (accessed on February 2, 2013).

Oasmaa A, Elliott DC, Muller S. 2009. Quality Control in Fast Pyrolysis Bio-Oil Production and Use. Environmental Progress and Sustainable Energy 28, 404-409. http://dx.doi.org/10.1002/ep.10382

Oasmaa A, Peacocke C. 2010. Properties and fuel use of biomassderived fast pyrolysis liquids: A guide. VTT Publications, 134 p.

Pattiya A, Suttibak S. 2012. Influence of a glass wool hot vapour filter on yields and properties of bio-oil derived from rapid pyrolysis of paddy residues. Bioresource Technology 116, 107-113. http://dx.doi.org/10.1016/j.biortech.2012.03.116

Sheng CD, Azevedo JLT. 2005. Estimating the higher heating value of biomass fuels from basic analysis data. Biomass and Bioenergy 28, 499-507. http://dx.doi.org/10.1016/j.biombioe.2004.11.008

Tsai WT, Lee MK, Chang YM. 2007. Fast pyrolysis of rice husk: Product yields and compositions. Bioresource Technology 98, 22-28. http://dx.doi.org/10.1016/j.biortech.2005.12.005

Related Articles

Anti-proliferative potential of seed derived proteins from Vitis vinifera and Mangifera indica

Hareeshthulasi, V. Vinotha, R. Rajakumar*, Int. J. Biosci. 28(4), 129-137, April 2026.

Valorisation of table waste and fruit waste by black soldiers (Ullicens hermetica)

Ayaba Adéline Hounnou, Vanessa Chabi, Jomini Marc Sène Alitonou, Franck Sokenou, Mickael Vitus Martin Kpessou Saïzonou, Fidèle Paul Tchobo, Guy Alain Alitonou*, Int. J. Biosci. 28(4), 123-128, April 2026.

Murraya koenigii (Linn.) Spreng.: An opulent source of fatty acid

Shahin Aziz*, Int. J. Biosci. 28(4), 116-122, April 2026.

Design and architecture of an IoT-enabled bamboo resource management system: Data-driven approach for sustainable agriculture

Charlot L. Maramag*, Dorothy M. Ayuyang, Richard R. Ayuyang, Int. J. Biosci. 28(4), 107-115, April 2026.

Physicochemical and microbiological characterization of flours from the local variety of purple corn (Zea mays L.) produced and marketed in Katiola (Côte d’Ivoire)

Moumouny Traore*, N´Zebo Desiré Kouame, Pepiesin Marie Ange Melem Soro, Zamblé Bi Irié Abel Boli, Int. J. Biosci. 28(4), 98-106, April 2026.

In the shadows of governance: Exploring youth participation in local peacebuilding initiatives

Juramie R. Rubia, Benny R. Rubia, Nancy E. Aranjuez*, Int. J. Biosci. 28(4), 85-97, April 2026.

Evaluation of the agronomic performance, beta-carotene content and dry matter content of 228 sweet potatoes (Ipomoea batatas (L.) Lam) genotypes in Burkina Faso

Nattan Gamsore*, Koussao Some, Djakaridja Tiama, Pauline Bationo_Kando, Int. J. Biosci. 28(4), 73-84, April 2026.

Geomatics tools for agricultural and farm disaster risk management and reduction: A survey of farmers in South-South coastal communities, Nigeria

G. O. Nwodo, O. J. Ugwu, E. U. Onah, A. Ugwuoti, E. Elijah Ebinne*, O. P. Nogheghase, S. I. Ogbaa, U. E. Ahuchaogu, T. O. Ogbuji, C. P. Owuamalam-Chidi, C. O. Osuagwu, M. O. Igwenagu, O. E. Mbakaogu, J. U. Chikaire, Int. J. Biosci. 28(4), 59-72, April 2026.