Chemical composition, antibacterial and antifungal activities of Azadirachta indica and Mentha spicata L. leave essential oils
Ayub A, Tauseef S, Zehra SQ, Begum S, Siddiqui BS, Ahmed A. 2017. Antimicrobial activity of Lantana camara Linn. Fuuast journal of biology 7, 127-130.
Bajaj S, Urooj A, Prabhasankar P. 2016. Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits. Current Research in Nutrition and Food Science 4, 209-216.
Bandyopadhyay U, Biswas K, Sengupta A. 2004. Clinical studies on the effect of Neem (Azadirachta indica) barks extract on gastric secretion and gastro duodenal ulcer. Life Sciences 75, 2867-2878.
Ebong PE, Atangwho IJ, Eyong EU, Egbung GE. 2008. The antidiabetic efficacy of combined extracts from two continental plants: Azadirachta indica (A. Juss) (Neem) and Vernonia amygdalina (Del.) (African Bitter Leaf). The American Journal of Biochemistry and Biotechnology 4, 239-244.
Mahapatra S, Young CYF, Kohli M. 2012. Antiangiogenic effects and therapeutic targets of Azadirachta indica leaf extract in endothelial cells. Evidence-Based Complementary and Alternative Medicine 2012, 1-14.
Patwary MDHY, Nusrat YN, Mohammad S, Rajib B, Biplab KD. 2013. Analgesic, Anti-Inflammatory and Antipyretic Effect of Mentha spicata (Spearmint). British Journal of Pharmaceutical Resistance 3, 854-864.
Paul R, Prasad M, Sah NK. 2011. Anticancer biology of Azadirachta indica L (neem): a mini review. Cancer Biology and Therapy 12, 467-476.
Prashanth GK, Krishnaiah GM. 2014. Chemical composition of the leaves of Azadirachta Indica Linn (Neem). International journal of advancement in engineering technology management and applied sciences 1, 21-31.
Prieto P, Pineda M, Aguilar M. 1999. Activity of a standardized neem (Azadirachta Indica) seed extract on the rodent malaria parasite plasmodium berghei. Analytical Biochemistry 269, 337-341.
Sultana B, Anwar F, Przybylski R. 2007. Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia Arjuna, Acacia nilotica, and Eugenia jambolana. Food Chemistry 104, 1106-1114.
Wang J, Wu D, Wei CS. 2002. Structure activity relationship of reversibly lipidized peptides: studies of Fatty acid-Desmopressin conjugates. Pharmaceutical Resistance 19, 609-614.
Yasser S. 2015. Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria. Journal of Pathogens 2015, 1-5.