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Chemical composition of essential oils of three Pistacia cultivars in Khorasan Razavi, Iran

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Research Paper 01/02/2014
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Chemical composition of essential oils of three Pistacia cultivars in Khorasan Razavi, Iran

Rahele Zhiani, Marjan Moradi, Fatemeh Abedi
Int. J. Agron. Agri. Res.4( 2), 49-53, February 2014.
Certificate: IJAAR 2014 [Generate Certificate]
Key: AnalysisConstituentsGC/MSKovats’ indicesPistacia species

Abstract

The essential oil from leaves of Pistacia lentiscus L., an aromatic member of three Pistacia (Pistacia Vera L.) cultivars, including Kalle Ghoochi, Akbari, and Sefid that were analyzed by GC-MS. These Pistacia species have been collected from Khorasan Razavi, Iran. Constituents were identified by their mass spectra and Kovats’ indices. 1,8-cineole, α-pinene, β-pinene, β-thujene, and limonene were found to be the major constituents.

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