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Chemical composition of essential oils of three Pistacia cultivars in Khorasan Razavi, Iran

Research Paper | February 1, 2014

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Rahele Zhiani, Marjan Moradi, Fatemeh Abedi

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Int. J. Agron. Agri. Res.4( 2), 49-53, February 2014


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The essential oil from leaves of Pistacia lentiscus L., an aromatic member of three Pistacia (Pistacia Vera L.) cultivars, including Kalle Ghoochi, Akbari, and Sefid that were analyzed by GC-MS. These Pistacia species have been collected from Khorasan Razavi, Iran. Constituents were identified by their mass spectra and Kovats’ indices. 1,8-cineole, α-pinene, β-pinene, β-thujene, and limonene were found to be the major constituents.


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Chemical composition of essential oils of three Pistacia cultivars in Khorasan Razavi, Iran

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