Cocowater as a growth promoter of Banana in macropropagation technique

Paper Details

Research Paper 08/12/2022
Views (1349)
current_issue_feature_image
publication_file

Cocowater as a growth promoter of Banana in macropropagation technique

Jimson S. Ramirez
J. Biodiv. & Environ. Sci. 21(6), 136-140, December 2022.
Copyright Statement: Copyright 2022; The Author(s).
License: CC BY-NC 4.0

Abstract

The study was conducted to evaluate the effects of different application methods of cocowater solution on banana corms using the macropropagation technique. Using a Complete Randomized Design (CRD), four treatments (T0-control or no application, T1-corm soaking, T2-drenching, and T3-corm soaking+drenching) were tested and analyzed. Results showed that banana corms applied with different methods of cocowater application significantly shortened the number of days to shoot after planting (p<0.01), increased the number of shoots produced per corm (p<0.01) and increased the size of shoot collar diameter (p<0.01). Furthermore, results also showed that the banana macropropagation technique combined with cocowater solution is effective to produce inexpensive but quality and healthy banana planting materials for banana production.

Agampodi V, Jayawardena B. 2009. Effect of coconut (Cocos nucifera L.) water extracts on adventitious root development in vegetative propagation of Dracaena purplecompacta L. Acta Physiol Plant 31, 279-284.

Bhende SS, Kurien S. 2015. Sucker production in banana. J. Trop. Agric 53, 97-106.

Jackson JC, Gordon A, Wizzard G, mcCook K, Rolle R. 2004. Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit. J. Sci. Food Agric 84, 1049-1052.

Ma Z, Ge L, Lee ASY, Yong JWH, Tan SN, Ong ES. 2008. Simultaneous analysis of different classes of phytohormones in coconut (Cocos nucifera L.) water using high-performance liquid chromatography and liquid chromatography-tandem mass spectrometry after solid-phase extraction. Anal. Chim. Acta 610, 274-281.

Osei JK. 2007. Rapid field multiplication of plantains using benzyl adenine or coconut water-treated split corms. Ghana Journal of Agricultural Science 39(2). 

Prades A, Dornier M, Diop N, Pain JP. 2012. Coconut water uses, composition and properties: A review. Fruits 67, 87-107.

Rahman MZ, Nasiruddin KM, Amin MA, Islam MN. 2004. In vitro response and shoot multiplication of banana with BAP and NAA. Asian J. Plant Sci 3, 406-409.

Rasheed A. 2003. Plantain production as a business. HORT-Magazine 1,11-12.

Robinson and De Villiers EA. 2007. The cultivation of banana Nelpcruit, South Africa: ARC-Institute for Tropical and Subtropical Crops.

Staver C, Lescot T. 2015. Propagating quality planting material to improve plant health and crop performance: key practices for dessert banana, plantain and cooking banana: illustrated guide. Bioversity International pp 1-56.

Vora NC, Jasrai YT. 2012. Natural and low-cost substitutes of synthetic Pgr for micropropagation of banana. CIBTech J. Biotechnol 2, 9-13.

Yong JWH, Ge L, Ng YF, Tan SN. 2009. The chemical composition and biological properties of coconut (Cocos nucifera L.) water. Molecules 14, 5144-5164.

Related Articles

An investigation of phytochemical constitutents and pharmacological activities of Strobilanthes andamanensis leaf extract

Deepika, V. Ambikapathy, S. Babu, A. Panneerselvam, J. Biodiv. & Environ. Sci. 27(4), 86-94, October 2025.

Assessing public awareness and knowledge of drinking water safety in Carmen, Cagayan De Oro City, Philippines

Ronnie L. Besagas, Romeo M. Del Rosario, Angelo Mark P. Walag, J. Biodiv. & Environ. Sci. 27(4), 80-85, October 2025.

Baseline floristics and above-ground biomass in permanent sample plots across miombo woodlands in different land tenure systems in Hwedza, Zimbabwe

Edwin Nyamugadza, Sara Feresu, Billy Mukamuri, Casey Ryan, Clemence Zimudzi, J. Biodiv. & Environ. Sci. 27(4), 65-79, October 2025.

Adapting to shocks and stressors: Aqua-marine processors approach

Kathlyn A. Mata, J. Biodiv. & Environ. Sci. 27(4), 57-64, October 2025.

Design and development of a sustainable chocolate de-bubbling machine to reduce food waste and support biodiversity-friendly cacao processing

John Adrian B. Bangoy, Michelle P. Soriano, J. Biodiv. & Environ. Sci. 27(4), 41-47, October 2025.

Ecological restoration outcomes in Rwanda’s Rugezi wetland: Biodiversity indices and food web recovery

Concorde Kubwimana, Jean Claude Shimirwa, Pancras Ndokoye, J. Biodiv. & Environ. Sci. 27(4), 32-40, October 2025.

Noise pollution in the urban environment and its impact on human health: A review

Israa Radhi Khudhair, Bushra Hameed Rasheed, Rana Ihssan Hamad, J. Biodiv. & Environ. Sci. 27(4), 28-31, October 2025.