Comparative performance of static and re-circulating close hydroponic system for lettuce production

Paper Details

Research Paper 01/10/2019
Views (1063)
current_issue_feature_image
publication_file

Comparative performance of static and re-circulating close hydroponic system for lettuce production

Abdul Qadeer, Zia-Ul-Haq, Shahid Javed Butt, Asim Gulzar, Talha Mehmood
Int. J. Biosci. 15(4), 401-407, October 2019.
Copyright Statement: Copyright 2019; The Author(s).
License: CC BY-NC 4.0

Abstract

Lettuce (Lactuca sativa) is commonly used as salads although it is also seen in different kinds of foods; soups, sandwiches and wraps. In Pakistan conventional lettuce production techniques are unable to meet market requirements during offseason while consumers demands for regular year-round supply. In this scenario, alternative farming practices; nutrient film technique (NFT) a liquid hydroponic system was developed. NFT is an innovative food production system having a high yield promise. Keeping in view the market demand of lettuce an experiment was conducted at Hydroponic Research Station Rawat, Institute of Hydroponic Agriculture, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi. Experiment was performed for the testing of static and re-circulating close hydroponic system and the comparison of different treatments was made in greenhouse conditions. Growth and yield parameters was recorded regularly throughout the life cycle of crop. Crop parameters include plant height, number of leaves per plant, length of leaf, breadth of leaf, and yield per plant in eight treatments (T1, T2,T3…..T8) were measured. To take the average data five plants were selected from each treatment. The data was statistically analyzed by using Completely Randomized Design (CRD) at 5% level of probability. Comparatively better yield was observed in re-circulating nutrient film technique.

Barbosa GL, Daiane F, Gadelha A, Kublik N, Proctor A, Reichelm L, Halden RU. 2015. Comparison of Land, Water , and Energy Requirements of Lettuce Grown Using Hydroponic vs Conventional Agricultural Methods. International Journal of Environmental Research and Public Health 12, 6879-6891.

Christie EC. 2014. Water and Nutrient Reuse within Closed Hydroponic Systems. Electronic Theses & Dissertations. Paper 1096.

Kaiser C, Ernst M. 2016. Hydroponic Lettuce. CCD- CP-63. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment.

Kratky BA. 2015. Growing Direct-Seeded Watercress by Two Non-Circulating Hydroponic Methods.

Mohammed SB, Sookoo R. 2017. Nutrient Film Technique for Commercial Production. Agricultural Science Research Journal 6(11), 269-274.

Nelson PV. 2012. Greenhouse operation and management. Prentice-Hall, Upper Saddle River, New Jersey.

Sharma, Acharya, Kumar, Singh, Chaurasia. 2018. Hydroponics as an advanced technique for vegetable production: An overview. Journal of Soil and Water Conservation 17(4), 364-371.

Singh H, Bruce D. 2016. Electrial conductivity and pH guide for hydroponics. Oklahoma Cooperative Extension Fact Sheets, HLA-6722. Oklahoma State University, Division of Agricultural Sciences and Natural Resources p. 5.

Souza RS De, Rezende R, Hachmann TL, Lozano CS, Felipe A, Alves B, Freitas L De. 2017. Lettuce production in a greenhouse under fertigation with nitrogen and potassium silicate. Acta Scientiarum. Agronomy 39(2), 211-216.

Touliatos D, Dodd IC, Mcainsh M. 2016. Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics. Food and Energy Security 5(3), 184-191.

Xu X, MK Loke, P Leung. 2015. Is There a Price Premium for Local Food? The Case of the Fresh Lettuce Market in Hawaii. Agricultural and Resource Economics Review 44, 110-123.

Related Articles

In vitro assessment of the anticancer activity of quinaldic acid against human breast cancer cells (MCF-7)

N. Medhavi, S. M. Sivasankaran, K. Selvakumar, K. Harish, S. Manoharan*, Int. J. Biosci. 29(3), 1-10, September 2026.

In silico molecular docking analysis of quinaldic acid against cancer related targets

N. Medhavi, K. Harish, S. M. Sivasankaran, K. Selvakumar, B. Vidhyambigai, S. Manoharan*, Int. J. Biosci. 29(2), 129-139, August 2026.

First records of Macrogyrodactylus clarii and six species of Quadriacanthus (Monogenea) infecting Clarias gariepinus (Burchell, 1822) across four localities in Senegal

Arfang Diamanka*, Abdou Toure, Sikhou Drame, Cheikh Diop, Ngor Faye, Int. J. Biosci. 29(2), 118-128, August 2026.

Comparative predictive performance of anthropometric indices and associated risk factors for obesity among Beninese adults: A cross-sectional study

Ganlaky D. Boris, Sègbo Julien A. Gaetan*, Dossou David, Sossa J. Charles, Akpovi D. Casimir, Agbangla Clement, Int. J. Biosci. 29(2), 105-117, August 2026.

Proximate, mineral and vitamin composition of Uvaria chamae P. Beauv. (Annonaceae) seed flour from Korhogo, northern Côte d’Ivoire

Nyamien Yves Bleouh Jean*, Anon Attoh Hyacinthe, Diallo Koffi, Biego Godi Henri, Int. J. Biosci. 29(2), 97-104, August 2026.

Acute toxicity of seeds from Sphenostylis stenocarpa (Hochst ex A. Rich.) Harms

Wilfried Zanmenou*, Razack Osseni, Mahouglo Barnabé Houessou, Chimène Agrippine Rodogune Yelouassi, Comlan Kintomagnimessè Célestin Tchekessi, Philippe Sessou, Anatole Laleye, Pierre Dossou-Yovo, Int. J. Biosci. 29(2), 89-96, August 2026.

Stabilization of cashew apple juice with chitosan: clarification and microbiological quality

Kokora Aya Philomène*, Coulibaly Adama, Cissé Mohamed, Coulibaly Bintou, Konan N’guessan Ysidor, Godi Henri Marius Biego, Int. J. Biosci. 29(2), 76-88, August 2026.

Implementation and evaluation of limited face to face classes: basis for adoption of health and safety manual

Christian Jude B. Calunsag*, Int. J. Biosci. 29(2), 65-75, August 2026.