Comparative performance of static and re-circulating close hydroponic system for lettuce production

Paper Details

Research Paper 01/10/2019
Views (748)
current_issue_feature_image
publication_file

Comparative performance of static and re-circulating close hydroponic system for lettuce production

Abdul Qadeer, Zia-Ul-Haq, Shahid Javed Butt, Asim Gulzar, Talha Mehmood
Int. J. Biosci. 15(4), 401-407, October 2019.
Copyright Statement: Copyright 2019; The Author(s).
License: CC BY-NC 4.0

Abstract

Lettuce (Lactuca sativa) is commonly used as salads although it is also seen in different kinds of foods; soups, sandwiches and wraps. In Pakistan conventional lettuce production techniques are unable to meet market requirements during offseason while consumers demands for regular year-round supply. In this scenario, alternative farming practices; nutrient film technique (NFT) a liquid hydroponic system was developed. NFT is an innovative food production system having a high yield promise. Keeping in view the market demand of lettuce an experiment was conducted at Hydroponic Research Station Rawat, Institute of Hydroponic Agriculture, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi. Experiment was performed for the testing of static and re-circulating close hydroponic system and the comparison of different treatments was made in greenhouse conditions. Growth and yield parameters was recorded regularly throughout the life cycle of crop. Crop parameters include plant height, number of leaves per plant, length of leaf, breadth of leaf, and yield per plant in eight treatments (T1, T2,T3…..T8) were measured. To take the average data five plants were selected from each treatment. The data was statistically analyzed by using Completely Randomized Design (CRD) at 5% level of probability. Comparatively better yield was observed in re-circulating nutrient film technique.

Barbosa GL, Daiane F, Gadelha A, Kublik N, Proctor A, Reichelm L, Halden RU. 2015. Comparison of Land, Water , and Energy Requirements of Lettuce Grown Using Hydroponic vs Conventional Agricultural Methods. International Journal of Environmental Research and Public Health 12, 6879-6891.

Christie EC. 2014. Water and Nutrient Reuse within Closed Hydroponic Systems. Electronic Theses & Dissertations. Paper 1096.

Kaiser C, Ernst M. 2016. Hydroponic Lettuce. CCD- CP-63. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment.

Kratky BA. 2015. Growing Direct-Seeded Watercress by Two Non-Circulating Hydroponic Methods.

Mohammed SB, Sookoo R. 2017. Nutrient Film Technique for Commercial Production. Agricultural Science Research Journal 6(11), 269-274.

Nelson PV. 2012. Greenhouse operation and management. Prentice-Hall, Upper Saddle River, New Jersey.

Sharma, Acharya, Kumar, Singh, Chaurasia. 2018. Hydroponics as an advanced technique for vegetable production: An overview. Journal of Soil and Water Conservation 17(4), 364-371.

Singh H, Bruce D. 2016. Electrial conductivity and pH guide for hydroponics. Oklahoma Cooperative Extension Fact Sheets, HLA-6722. Oklahoma State University, Division of Agricultural Sciences and Natural Resources p. 5.

Souza RS De, Rezende R, Hachmann TL, Lozano CS, Felipe A, Alves B, Freitas L De. 2017. Lettuce production in a greenhouse under fertigation with nitrogen and potassium silicate. Acta Scientiarum. Agronomy 39(2), 211-216.

Touliatos D, Dodd IC, Mcainsh M. 2016. Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics. Food and Energy Security 5(3), 184-191.

Xu X, MK Loke, P Leung. 2015. Is There a Price Premium for Local Food? The Case of the Fresh Lettuce Market in Hawaii. Agricultural and Resource Economics Review 44, 110-123.

Related Articles

Sensory acceptability of gnocchi pasta added with different levels of malunggay (Moringa oleifera) leaves and blue ternate (Clitoria ternatea) flowers

Ralph Justyne B. Bague, James Troyo, Proceso C. Valleser Jr.*, Int. J. Biosci. 28(1), 103-114, January 2026.

Spatio-temporal analysis of vegetation cover and socio-environmental implications in Korhogo (Northern Côte d’Ivoire) from 1990-2020

Adechina Olayossimi*, Konan Kouassi Urbain, Ouattara Amidou, Yao-Kouamé Albert, Int. J. Biosci. 28(1), 94-102, January 2026.

Predicting the habitat suitability of Vitellaria paradoxa under climate change scenarios

Franck Placide Junior Pagny*, Anthelme Gnagbo, Dofoungo Kone, Blaise Kabré, Marie-Solange Tiébré6,, Int. J. Biosci. 28(1), 73-83, January 2026.

Performance response dynamics of rabbits (Oryctolagus cuniculus) to locally sourced, on-farm feed ingredients during the growing phase: Implications for the institutional rabbit multiplier project

Roel T. Calagui*, Janelle G. Cadiguin, Maricel F. Campańano, Jhaysel G. Rumbaoa, Louis Voltaire A. Pagalilauan, Mary Ann M. Santos, Int. J. Biosci. 28(1), 65-72, January 2026.

Chronopharmacology: Integration of circadian biology in modern pharmacotherapy

Sangram D. Chikane*, Vishal S. Adak, Shrikant R. Borate, Rajkumar V. Shete, Deepak V. Fajage, Int. J. Biosci. 28(1), 56-64, January 2026.

Evaluation of the impact of floristic diversity on the productivity of cocoa-based agroforestry systems in the new cocoa production area: The case of the Biankouma department (Western Côte d’Ivoire)

N'gouran Kobenan Pierre, Zanh Golou Gizele*, Kouadio Kayeli Anaïs Laurence, Kouakou Akoua Tamia Madeleine, N'gou Kessi Abel, Barima Yao Sadaiou Sabas, Int. J. Biosci. 28(1), 44-55, January 2026.

Utilization of locally sourced feed ingredients and their influence on the growth performance of broiler chickens (Gallus gallus domesticus): A study in support of the school’s chicken multiplier project

Roel T. Calagui*, Maricel F. Campańano, Joe Hmer Kyle T. Acorda, Louis Voltaire A. Pagalilauan, Mary Ann M. Santos, Jojo D. Cauilan, John Michael U. Tabil, Int. J. Biosci. 28(1), 35-43, January 2026.