Comparative study of proximate composition and mineral contents in Cyprinus carpio and Hypothalmichthys molitrix collected from River Sutluj

Paper Details

Research Paper 01/08/2018
Views (376) Download (14)
current_issue_feature_image
publication_file

Comparative study of proximate composition and mineral contents in Cyprinus carpio and Hypothalmichthys molitrix collected from River Sutluj

Muhammad Asrar Choudhary, Shaheen Fatima, Riffat Yasin, Khizar Samiullah, Muhammad Samee Mubarik, Inayat Ullah Malik, Rana Mehroz Fazal, Abdul Rauf, Omer Draz, Mubashra Tabassum
J. Bio. Env. Sci.13( 2), 185-193, August 2018.
Certificate: JBES 2018 [Generate Certificate]

Abstract

The current study was carried out to estimate the chemical composition and mineral contents in Cyprinus carpio (common carp) and Hypophathalmic molitrix (silver carp). The main objectives were to find the effect of feeding habitat on the fish growth, to determine the nutrients and minerals composition in the fish body. The samples of fish carcass were analyzed by standard methods (AOAC, 1995). The maximum percentage of protein, fat, moisture and ash in C. carpio were 67.19±0.56, 19.96±0.44, 0.29±0.05 and 8.97±0.57 respectively while in H. molitrix were 67.58±2.17, 19.63±1.67, 0.64±0.08 and 12.33±0 respectively. The maximum percentage of Na, K, Ca, Cr, Zn, Mn in C. carpio 2.121±0.837, 10.362±4.227, 0.514±0.231, 0.072±0.017, 0.036±0.014 and 6.163±2.494 while in H. molitrix were 0.847±0.306, 14.052±5.769, 0.441±0.344, 0.023±0.009, Cr was 0.036±0.014 and 4.231±1.703 respectively. The Co-Stat computer software (Version 6.303, PMB 320, Monterey, CA, 93940 USA) was used for statistical analysis. The present study showed important information and significant difference (P<0.05) between the studied fish species regarding proximate composition and mineral contents.

VIEWS 24

Abdullahi SA, Balogun JK. 2006. Feed conversion, protein efficiency, digestibility and growth performance of O. niloticus fed Delonis vegia seed meal. In: Proceedings of the Annual Conference of the Fisheries Society of Nigeria 31-45. http://dx.doi.org/10.24896/jzbr.2017421

Achionye-Nze GC, Omoniyi GO. 2002. Lipid composition of the fishes Heterotis niloticus, Brycenus nurse, Gnathonemus cyprinoides and Sarotherodon galilaeus. Reviews Biological Tropica 50(1), 353-357. http://dx.doi.org/10.5251/abjna.2014.5.3.109.117

Alemu LA, Melese AY, Gulelat DH. 2013. Effect of endogenous factors on proximate composition of Nile tilapia (Oreochromis niloticus L.) fillet from Lake Zeway. American Journal of Research Communication 1(11), 405-410.

Ali M, Iqbal F, Salam A, Iram S, Athar M. 2005. Comparative study of body composition of different fish species from brackish water pond. International Journal of Environmental Science &  Technology 2(3), 229-232. http://dx.doi.org/10.1007/BF03325880

Amer HA, Sedik MF, Khalafalla FA, Awad HAEG. 1991. Results of chemical analysis of prawn muscle as influenced by sex variations. Molecular Nutrition & Food Research 35(2), 133-138.

Anthony JA, Roby DD, Turco KR. 2000. Lipid content and energy density of forage fishes from the northern Gulf of Alaska. Journal of Experimental Marine Biology and Ecology 248, 53-78.

AOAC. (Association of Official Analytical Chemists). 1995. Official Methods of Analysis.15th Ed. Association of Official Analytical chemists, Washington, D.C. USA, p. 1094. http://dx.doi.org/10.4194/1303-2712-v18_4_07

AOAC. 1984. Official Methods of Analysis 14th ed. Association of official Analytical Chemists.

Barros MM, Lim C, Evans JJ, Klesius PH. 2000. Effect of iron supplementation to cottonseed meal diets on the growth performance of channel catfish, Ictalurus punctatus. Journal of Applied Aquaculture 10(1), 65-86. http://dx.doi.org/10.1300/J028v10n01_07

Buchtova H, Svobodova Z, Kocour M, Velisek J. 2010. Chemical composition of fillets of smirror cross breds common carp (Cyprinus carpio L.) Acta Veterinaria Brno 79(4), 551-557. http://dx.doi.org/10.2754/avb201079040551

Cirkovic M, Ljubojevic D, Dordevic V, Novakov N, Petronijevic R. 2012. Chemical Composition of Body including fatty acids of four cyprinids fish species cultured at the same conditions. Archiya Zootechnica 15(2), 37-50. http://dx.doi.org/10.9775/kvfd.2012.6383

Deegan LA. 1986. Changes in body composition and  morphology of young of-the-year gulf menhaden, Brevoortia patronus Goode, in four league Bay, Louisiana. Journal of Fish Biology 29, 403-415. http://dx.doi.org/10.1111/j.10958649.1986.tb04956.x

FAO. 2005. Food and Agriculture Organisation. Fisheries and aquaculture topics. Composition of fish. Topics Fact Sheets. Text by Lahsen Ababouch. In: FAO Fisheries and Aquaculture.

Hossain MA, Almatar SM, Al-Hazza AA. 2014. Proximate, fatty acid and mineral composition of hilsa, Tenualosa ilisha (Hamilton 1822) from the Bay of Bengal and Arabian Gulf. Indian Journal Fish 61(2), 58-66.

Islam MN, Joadder MAR. 2005. Seasonal variation of the proximate composition of freshwater Gobi, Glossogobius giuris (Hamilton) from the River Padma. Pakistan Journal of Biological Sciences 8(4), 532-536.

Kim BG, Divakaran S, Brown CL, Ostrowski A. 2001. Comparative digestive enzyme ontogeny in two marine larval fishes: Pacific threadfin (Polydactylus sexfilis) and Bluefin trevally (Caranx melampygus). Journal of Fish Physiology and Biochemistry 24, 225-241.

Kolar CS, Chapman DC, Courtenay Jr, WR, Housel CM, Williams JD, Jennings DP. 2005. “Asian carps of the genus Hypophthalmichthys (Pisces, Cyprinidae) a biological synopsis and environmental risk assessment”. Internet Center for Wildlife Damage Management 76-88.

Maccracken J. 2016. Bureau County Illinois Fishing & Floating Guide Book. 18-25.

Murray J, Burt JR. 1969. The composition of fish. Torry Research Station.

Olagunju A, Muhammad A, Mada SB, Mohammed A, Mohammed HM, Mahmoud KT. 2012. Nutrient Composition of Tilapia zilli, Hemi-synodontis membranacea, Clupea harengus and Scomber scombrus Consumed in Zaria. World Journal of Life Sciences and Medical Research 2(1), 16-9.

Osborne DR, Voogt P. 1978. The analysis of Nutrients in Foods. Academic press, London p. 128.

Satoh S. 1991. Common carp, Cyprinus carpio. In: Wilson, R. P. (ed) handbook of Nutrient Requirements of finfish. CRC press, Boca Raton 55-67.

Sinclair ARE, Duncan P. 1972. Indices of condition in tropical ruminants. African Journal of Ecology 10(2), 143-149.

Sinha GM, Pal PC. 1990. Seasonal variations in protein lipid and carbohydrate contents of ovary liver and body muscle in relation to gonadosomatic index and oogenesis of Clarias batrachus Linnaeus. Impacts of Environment on Animals and Aquacultures 23.

Steel RGD, Torrie JH, Dickey DA. 1996. Principles and procedures of statistics, 3rd Edn. McGraw Hill International Book Company of Incorporated, New York. USA, 336-352. http://dx.doi.org/10.1002/bimj.19620040313

Snedecor GW, Cochran WG. 1980. Statistical methods, 7th ed., Iowa State Univ. Press, Ames.

Tacon A. 1993. Feed ingredients for warm water Fish. Fishmeal and other processed Feedstufs. FAO Fishries circular 8, 56-64.

Tokur B, Ozkütük S, Atici E, Ozyurt G, Ozyurt CE. 2006. Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (–18 °C). Food Chemistry 99, 335-341. http://dx.doi.org/10.1016/j.foodchem.2005.07.044

Watermann JJ. 2000. Composition and Quality of Fish. Torry Research Station, Edinburg. 110-113.

Willink PW. 2009. “Bigheaded Carps: A Biological Synopsis and Environmental Risk Assessment”. Copeia (2), 419-421.

Yildirim M, Lim C, Wan PJ, Klesius PH. 2003. Growth performance and immune response of channel catfish (Ictalurus puctatus) fed diets containing graded levels of gossypol–acetic acid. Aquaculture 219(1), 751-768. http://dx.doi.org/10.12691/jaem-2-5-1