Comparison of chemical compounds found in the gum essential oil of male and female Pistacia atlantica subsp. Kurdica
Paper Details
Comparison of chemical compounds found in the gum essential oil of male and female Pistacia atlantica subsp. Kurdica
Abstract
This study is the first report to compare the compositions of gum essential oil in male and female Pistacia atlantica Subsp. Kurdica. The results showed that the minor differences were found between the compositions of male and female essential oils. The gum of both male and female trees was rich in essential oil (30.80% – 30.27%) and the major compounds were α-pinene (92.42% – 84.10%), Limonene (5.23% – 1.26%) and Sabinene (3.29% – 1.580%), respectively. Moreover, Bornyl acetate, neo-Verbenol acetate and 3-oxo-p-Menth-1-en-7-al were found only in female tree.
Alma MH, Nitz S, Kollmannsberger H, Digrak M, Efe FT, Yilmaz N. 2004. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.). Journal of Agricultural and Food Chemistry 52, 3911-3914. http://dx.doi.org/10.1021/jf040014e.
Benamar H, Rached W, Derdour A, Marouf A. 2010. Screening of Algerian medicinal plants for acetylcholinesterase inhibitory activity. Journal of Biological Sciences 10, 1-9. http://dx .doi. org/10. 3923/jbs.2010. 1. 9
Bozorgi M, Memariani Z, Mobli M, Hossein Salehi Surmaghi M, Shams-Ardekani MR, Rahimi R. 2013. Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk and P. Lentiscus): A review of their traditional uses, phytochemistry and pharmacology. The Scientific World Journal. In: http://www.hindawi.com/journals/tswj/aip/219815
Farhoosh R, Haddad Khodaparast MH, Sharif A. 2009. Bene hull oil as a highly stable and antioxidative vegetable oil. European Journal of Lipid Science and Technology 111, 1259–1265. http://dx.doi.org/10.1002/ejlt.200900081
Gourine N, Yousfi M, Bombarda I, Nadjemi B, Gaydou E. 2010. Seasonal Variation of Chemical Composition and Antioxidant Activity of Essential Oil from Pistacia atlantica Desf. Leaves. Journal of the American Oil Chemists’ Society 87, 157-166. http://dx.doi.org/10.1007/s11746-009-14815
Gourinea N, Sifia I, Gaydoub EM, Yousfia M. 2011. Chemical composition of the essential oil of unripe galls of Pistacia atlantica Desf. from Algeria. The Natural Products Journal 1, 125-127. http://dx.doi.org/10.2174/2210315511101020125
İsfendiyaroğlua M, Özeker E. 2009. Inflorescence features of a new exceptional monoecious Pistacia atlantica Desf. (Anacardiaceae) population in the barbaros plain of İzmir/Turkey. International Journal of Plant Production 3(3), 93-98.
Mehrnejad MR. 2006. Three pistachio species evaluated for resistance to the common pistachio psylla, Agonoscena pistaciae. Proceedings IUFRO Kanazawa 2003, International Symposium “Forest Insect Population Dynamics and Host Influences”. 58-62.
Rechinger KH. 1969. Flora Des Iranischen Hochlandes Und Der Umrahmenden Gebirge. No. 63.
Roitman JN, Merrill GB, Beck JJ. 2011. Survey of ex situ fruit and leaf volatiles from several Pistacia cultivars grown in California Journal of the Science of Food and Agriculture 91, 934–942. http://dx.doi.org/10.1002/jsfa.4268
Saffarzadeh A, Vincze L, Csapo J. 1999. Determination of the chemical composition of acorn (Quercus branti), Pistacia atlantica and Pistacia khinjuk seeds as non–conventional feedstuffs. Acta Agraria Kaposvariensis 3, 59–69.
Salimi S, Shafaghat A, Sahebalzamani H, Alizadeh MM. 2011. α-Pinene from Pistacia atlantica Desf. Subsp. Kurdica (Zohary) Rech. F. Der Chemica Sinica 2(3), 1-3.
Sharifi MS, Hazell SL. 2011. GC-MS Analysis and Antimicrobial activity of the essential oil of the trunk exudates from Pistacia atlantica kurdica. Journal of Pharmaceutical Sciences and Research 3, 1364-1367.
Yari Kamrani Y, Amanlou M, Esmaeelian B, Moradi Bidhendi S, Saheb Jamei M. 2007. Inhibitory Effects of a Flavonoid-rich extract of Pistacia vera hull on growth and acid production of bacteria involved in dental plaque. Inter J harmacol 3(3), 219- 226. http://dx.doi.org/10.3923/ijp.2007.219.226
Zohary D. 1995. The genus Pistacia L. In: Padulosi S, Caruso T, Barone E, Taxonomy, distribution, conservation and uses of Pistacia genetic resources, International Plant Genetic Resources Institute (IPGRI), Rome, Italy.
Zohary M. 1952. A monographical study of the genus Pistacia. Palestine Journal of Botany Jerusalem 5, 187–228.
Abdol Rahman Rahimi, Javad Hadyan, Majid Azizi, Vahid Abdosi, Kambiz Larijani (2013), Comparison of chemical compounds found in the gum essential oil of male and female Pistacia atlantica subsp. Kurdica; JBES, V3, N12, December, P174-178
https://innspub.net/comparison-of-chemical-compounds-found-in-the-gum-essential-oil-of-male-and-female-pistacia-atlantica-subsp-kurdica/
Copyright © 2013
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0